Glasserie

Mixed marinated olives, labneh with harissa, smoked eggplant with za’atar oil (same as dinner but seasoned with tahini salt and lemon), hummus with cumin aleppo, falafel with house pickles, roasted beets with pomegranate molasses, and pickled cabbage with green spice. Served with pita.

Chickpeas, cilantro, onion. Glute free, not celiac.

Cantabrian white anchovies, baked then fried pita, herbed tahini seasoned with lemon, olive oil, and herbs, and garnished with shaved horseradish. Contains fish. Contains gluten. Can be gluten free on endive

Breaded & stuffed with confit garlic and calabrian chili, served with piparra peppers and fennel pollen. Contains gluten and egg and capsicum

Unleavened, laminated dough cooked on the griddle served with a olive oil cured labne, garnished with fennel pollen, honey from the Catskills, thyme, and sea salt. Contains butter, dairy, and gluten, bee pollen/honey.

Falafel crusted quail, chickpea flour, AP flour, cumin, coriander, baking soda, corn starch, dried parsley, sesame seeds. Served with: yogurt & tahini sauce: yogurt, tahini, lemon juice, fennel pollen, parsley, chili Cabbage: cabbage, lemon juice, cilantro olive oil, salt.