Goemon Cafe

Unagi and cucumber, topped with tuna, avocado, snow crab, tobiko, sweet sauce and spicy mayo.

Baked snow crab and avocado roll, topped with salmon and spicy mayo, tobiko, scallion and sesame seeds.

Asparagus and avocado, topped with seared hamachi, jalapeño, spicy mayo and ponzu sauce.

Hokkaido scallop on the top of avocado, cucumber roll, shiso leaf and kizami wasabi.

Shrimp tempura and cucumber roll, topped with unagi, avocado, tobiko and sweet sauce, sesame seeds.

Seared salmon, avocado and cucumber, topped with seared salmon, scallion and sweet sauce.

Spicy tuna cucumber roll, topped with salmon and lime, hamachi kizami and spicy sauce.

Snow crab avocado roll, topped with chef’s selection of daily fresh fish.

Hamachi cucumber roll, topped with hamachi avocado and yuzu pepper sauce.

Served with ice cream, red bean, and chewy mochi.

Served with ice cream, red bean, and chewy mochi.

Served with ice cream, red bean, and chewy mochi.

Served with ice cream, red bean, and chewy mochi.

Served with ice cream, red bean, and chewy mochi.

Served with ice cream, red bean, and chewy mochi.

Served with ice cream, red bean, and chewy mochi.