Goldberry Roasting Company @ Market42

A traditional Italian style Macchiato. Enjoy the complexity and intensity of our espresso, with just enough milk foam to give it an extra punch of creaminess. 3 oz drink. Double shot of espresso + 1 oz of steamed milk and a dab of milk foam.

Double shot of espresso. Our espresso blend, called Black River, is a blend of two South American coffees and an African coffee. It is a complex concoction of chocolatey nuttiness mixed with a pleasant acidity like oranges and dried fruits. The acidity quickly dissipates, leaving you with a creamy, luxurious finish.

6 oz drink, the traditional Italian way. Double shot of espresso + 2 oz steamed milk and milk foam.

Double shot of espresso + steamed milk and your choice of syrup, topped with milk foam. Can be enjoyed hot or iced.

If you enjoy the taste of espresso, but drinking it straight is too intense, try a long black! There is just enough water to mellow out the espresso intensity without losing that signature espresso flavor. Double shot of espresso + 6 oz of hot water.

The strength of a regular brewed coffee…smooth and balanced. Double shot of espresso + 10 oz of water. OR Quad shot of espresso + 16 oz of water. Can be enjoyed hot or iced.

Double shot of espresso and 2 oz of steamed/foamed milk.

6 oz drink. Double shot of espresso + 4 oz of steamed milk. Little or no milk foam.

Brewed coffee + double shot of espresso

Double shot of espresso + chocolate sauce + steamed milk of your choice. A decadent chocolate coffee!

If you’re looking for a really high quality, brewed coffee, this is it! Available as a medium roast or dark roast and enjoyed black or with a little bit of cream and sugar.

A blend of African and Central American coffees come together to create a fruity and refreshing cold brew coffee.

The purest way to brew a cup of coffee. Water is expertly poured at the perfect temperature over a bed of freshly ground coffee. The result is a coffee that is both bold and smooth, highlighting the flavors of the region from which the coffee came.

Cold brew topped with Sweet Cream Cold Foam made using simple syrup and Heavy Cream.

Half brewed coffee, half steamed milk.

Storehouse Tea matcha + your choice of milk + your choice of syrup. Served hot or iced!

Teas are from Storehouse Tea in Cleveland, Ohio!

Our house Herbal tea, Withywindle, consists of lemongrass, hibiscus, rose hips, cinnamon, ginger, lime peel and orange peel.

Premium, small-batch Chai concentrate from Dona Chai is mixed with your choice of milk. Served hot or iced. Ingredients: purified water, sugar, ginger, cinnamon, green cardamom, organic black tea, molasses, black pepper, clove, citric acid.

Turmeric based concentrate from Dona mixed with your choice of milk. Served hot or iced. INGREDIENTS: Purified water, sugar, ginger, turmeric, pink peppercorn, allspice, lemongrass, black pepper, citric acid.

Earl Gray Tea, steamed milk and vanilla syrup.

Toft's Chocolate Milk + Dona Chai Concentrate. Also available with milk alternatives!

Steamed milk + Syrup of your choice + milk foam

Cold brew with vanilla syrup, topped with peach flavored cold foam

Espresso + strawberry syrup + vanilla syrup + your choice of milk

Medium Roast Brazil is for those who love straight-up coffee. Not exotic or pretentious, just balanced, rich and smooth. You will pick up some nuttiness and dark chocolate hints in the cup, but they take a back seat to the basic beauty of coffee flavor.

Experience unmistakable hints of blueberry along with strawberry, peach and tangerine in this delicate, refined selection from the birthplace of coffee. The perfect balance between juicy and rich makes it a pleasant sipping coffee, whether hot or iced.

For over 10 years, through our non-profit Coffee Growing Community, we have worked alongside coffee farmers in the Sierra Norte region of Mexico to improve their coffee processing systems, grow better quality coffee and to help the people in this region live a more abundant life. We are excited to be able to present, for the first time since this journey started, the newest coffee to our lineup, Mexico - Sierra Norte! Because of our amazing volunteers, generous donors, and most importantly, the hard work, knowledge and dedication of the farmers, this region now produces a coffee that meets the premium quality standard and allows the farmers in the region to be able to demand a premium price for it. Mexico - Sierra Norte boasts a wild sweetness like honey, notes of delicate nectar like guava and a brisk, black tea finish that is sure to delight and surprise even the most enthusiastic coffee drinkers.

Surprisingly bright and sweet. Mellow notes of papaya blend nicely with sweet chocolate and a mild apple acidity.

From this enchanting, mystical, densely-forested region of Indonesia comes an equally deep, exotic coffee. This intense, rustic cup is low in acidity and dripping in molasses sweetness. It has an outstanding body with pleasant hints of pipe smoke and cedar.

FLAVOR: Dark Chocolate, Brown Sugar, Red Currant, Pipe Tobacco BODY: Medium ACIDITY: Mild PROCESS: Natural ROAST LEVEL: Medium-Light Coffees from Tanzania are typically wash-processed, so this natural from GD Mwangoka Farm is surprising in its juxtaposition of dark red fruit (akin to black cherry) and a sweet earthiness reminiscent of wet slate with undertones of dark chocolate and amber. Gently tart acidity and full, syrupy body. This fruit-driven coffee would easily work as a single-origin option on the espresso bar. GD Mwangoka Farm is a privately-owned farm, named for it’s first owner, the late Mr. Grivas D. Mwangoka who died in 2021. The farm and milling operations are now under the supervision of Grivas's son, Mr Richard G. Mwangoka.

Medium-Light Blend A blend of 3 coffees from Africa and South America, including a natural processed variety to give the espresso a nice, creamy crema. Suggestions of semisweet chocolate, dried fruit and allspice blend together to create an espresso that is smooth and luxurious. *Can be used in a traditional drip brewer to make coffee, but best enjoyed as an espresso.

Blend of light, medium and dark roasts. With four varieties of coffee beans, all roasted separately to their appropriate levels, Bombadil's blend provides a complex flavor profile including berry notes, wisps of smoke and a dark cocoa finish. Its medium-heavy body clings to your taste buds for lasting enjoyment.

*can be used in a traditional drip brewer as a regular, hot coffee but best when prepared using the method below. Instructions: Grind coffee to a course grind (similar to french press) Combine 12 oz of coffee with 64 oz of FILTERED water. Grounds can be dumped directly into the water or into a filter or strainer if you have a cold brew maker. Let steep for 14-16 hours. Anything over 20 hours and the coffee will start to develop an unpleasant, bitter taste. strain the grounds out by pouring the brew through a paper coffee filter, or fine mesh filter, into another vessel. dilute the brew with 64 oz of water. (adjust the amount of water for a stronger or weaker brew, depending on your own personal taste.) If you follow the directions, you should end up with one gallon of delicious cold brew! (could be more or less depending on how much water you dilute with) The Brew can last a couple weeks if refrigerated.

Our take on a classic breakfast blend. Mañana is the perfect combination of mellow, sweet and nutty, with the slightest hint of orange zest peeking through to brighten up the cup.

This blend of Eastern African and South American coffee varieties provides layers of bright, floral high notes and berry mid notes, accentuated by a light roasting profile. This blend satisfies any time of the year, using any brewing method. While we prefer to enjoy this coffee as a pour-over it also makes a great cold brew and works as an espresso option if you enjoy a brighter, more acidic espresso.