Golden Boy at The Fareground Food Hall

Roasted salmon glazed with miso butter served with seasonal veg, baby arugula, greek yogurt lemon vinaigrette, and pickled golden beets (gluten free)

Fried chicken tossed in honey salsa macha with baby arugula, jasmine rice, rice vinegar pickles and herbs (gluten free, dairy free)

8 Hour short rib slow cooked with soy and gochujang and served with rice vinegar pickles and herbs $11 (dairy free). 2 to an order.

8 Hour short rib slow cooked with soy and gochujang and served with rice vinegar pickles and herbs $11 (dairy free). 2 to an order.

Seared pork belly glazed with tare and topped with charred piña pickles, peanuts, and herbs (dairy free). 2 per order.

Fried chicken tossed in honey salsa macha with rice vinegar pickles and herbs.

Crispy spiced pork served with a spicy peanut sauce, fried garlic, rice noodles, romaine, herbs, rice vinegar cucumbers, pickled carrots, peanuts (dairy free)

Fried chicken tossed in honey salsa macha with baby arugula, jasmine rice, rice vinegar pickles and herbs (gluten free, dairy free)

Roasted salmon glazed with miso butter served with seasonal veg, baby arugula, greek yogurt lemon vinaigrette, and pickled golden beets (gluten free)

Grilled shrimp tossed in fresno chili honey, served with charred pineapple, pickled red onions, jasmine rice, and spring mix.

Organic cucumbers smashed and marinated in special house seasoning and topped with gochugaru flakes

Sparkling Water

Cherry Cola Olipop