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- Golden West Cafe
Golden West Cafe
1,741 Reviews
$
1105 W 36th St
Baltimore, MD 21211
Orders through Toast are commission free and go directly to this restaurant
Popular Items

Little Fig Kale Caesar
Little Fig chick'n patty, fresh kale, house-made vegan caesar dressing, pickled red onions, vegan parmesan, and crispy fried capers. Try it Buffalo style!! *Vegan caesar dressing contains cashews.*

Vegan Buffalo Chik'n Caesar Wrap
Creamy cashew-based caesar dressing, romaine lettuce, buffalo hot sauce, vegan chick'n patty from Local Baltimore baker, Little Fig Bakeshop, and Follow your Heart Parm wrapped in a tortilla and served with your choice of side.
Basic Cheeseburger
8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a brioche bun with choice of side.
Food
Specials!!
Loaded Breakfast Sammie
Vegan pork patties, justegg, pepperjack, guacamole, chile mayo, and a hashbrown patty all on an english muffin. Served with choice of side.
Coconut French Toast
Inspired by the flavors of Puerto Rico, our vegan French toast is served with a house made coconut cream cheese and Guava-Agave syrup. Toasted coconut sprinkled on top.
Vegan Seared Steak
Premium vegan steak, sweet fingerlings, brussel sprouts, au jus, compound butter, crispy onions
Bang Bang Shrimp Lettuce Wraps
Coconut “shrimp” tossed in zesty bang bang sauce and served on a bed of red leaf lettuce with sweet-chile cucumber salad, pickled vegetables, peanuts, and sweet soy sauce.

Fried Green Tomatoes W/Pimento Cheese
Crispy fried green tomatoes layered with pimento cheese and herb aioli, topped with parmesan.
Jerk Chicken Quesadilla
Warm flour tortilla, gouda, cheddar jack, grilled jerk chicken thigh, slaw, pickled red onion
Pastrami Melt
Marble rye, brisket pastrami, sauerkraut, cheddar cheese
Chipotle Chicken Taco
Specialties

El Supremo Vegan Chick'n Sandwich
Little Fig vegan fried chicken, lettuce, tomato, pickles, wild island sauce, and fried nozzarella sticks. Served with waffle fries.

Vegan Spring Chick'n Sandwich
Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.

Vegan Hot HONAY Chick'n and Waffle
Little Fig Chicken (vegan), vegan hot honay, scallions, and powdered sugar on a house-made vegan waffle

Vegan Buffalo Chik'n Caesar Wrap
Creamy cashew-based caesar dressing, romaine lettuce, buffalo hot sauce, vegan chick'n patty from Local Baltimore baker, Little Fig Bakeshop, and Follow your Heart Parm wrapped in a tortilla and served with your choice of side.

Little Fig Buffalo Chick'n Sandwich
Buffalo Little Fig patty, vegan blue cheese, buffalo sauce, lettuce, tomato, and pickles. Served with your choice of side.

Nacho Salad
House-made corn tortilla chips, lettuce, beans, salsa fresca, sour cream, cheese, guacamole, and choice of our own house-made hot sauce or vegan ranch dressing

Fish Tacos
Two corn tortillas topped with lightly fried cod, cilantro crema, creamy slaw, pickled red onions, lemon, and a dash of tajin. Served with a side of our own house-made hot sauce.

High Mesa Polenta
Lightly fried polenta wedge (v) topped with your choice of protein, eggs (choose vegan or non-vegan), chile sauce, and salsa fresca. Served with a griddled tortilla.

Steak & Brussels
6 oz. teres major steak cooked to your preference and served with a pile of lightly fried Brussels sprouts tossed in house-made island teriyaki sauce.

Vegan Citrus Short Rib Bahn Mi
Toasted Cunningham baguette, chili mayo, vegan citrus short rib, pickled vegetables, sliced cucumber, and cilantro.

Wild Mushroom Omelette
Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.

Biscuits & Gravy Platter -Dairy-
Large house-made buttermilk biscuit smothered in mushroom gravy, two eggs, and a side of hash browns.

Biscuits & Sausage Gravy w/Little Fig Chic'n
All vegan! Biscuits, creamy "sausage" gravy, Little Fig Fried Chic'n Patty and hash browns. Add JUST Egg for $3!
Biscuits & Jam
Large house-made buttermilk OR vegan biscuit with a side of grape jelly.
Appetizers

Pumpkin Curry Soup
Pumpkin soup made with green curry, lemongrass, and coconut milk. Topped with roasted pepitas.

Chips & ....
Chips fried daily and served with your choice of fresh side

Brussels Sprouts
Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Cauliflower Wings
Crispy gluten-free "breaded" cauliflower florets with choice of sauce

Tater Tots
Crispy golden tater tots served with choice of two sauces

Sweet Potato Fries
Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Vegan Buffalo Drummies
Vegan mock chicken drumettes tossed with buffalo sauce and served with vegan blue cheese dressing
Frito Pie
A bowl of fritos topped with beans, cheese, salsa fresca and your choice of red, green, or xmas sauce. Add a protein for a small up charge.

Nozzarella Sticks
Fried vegan cheese sticks served with house red chili marinara. Our nozzarella sticks are made by a local vendor, Greener Kitchen.

Waffle Fries
Crispy waffle-cut fries finished with a sprinkle of salt

Garlic Fries
Fresh-cut fries tossed with garlic-infused olive oil

French Fries
Classic french fries
Chip Trio
Chip Trio! Corn tortilla with guacamole, house-made hot sauce and cheese sauce (comes either vegan or the house made beer nacho cheese).
Breakfast

VEGAN Huevos Rancheros
Flour or corn tortilla, beans, vegan cheese, chile sauce, salsa fresca, and scrambled JUST Egg.

Huevos Rancheros
Flour or corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Drew Special
Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two flour tortillas, and your choice of hash browns or a side salad.

Vegan French Toast
Fresh-baked ciabatta bread dipped in banana coconut batter. Topped with powdered sugar and served with pancake syrup, fresh bananas, and walnuts.

French Toast
House-made cinnamon bread topped with vanilla crème fraîche and your choice of apples, bananas and walnuts, or blueberries sautéed in honey butter.

Vegan Waffle
House-made vegan waffle served with maple syrup, powdered sugar, and vegan butter.

Vegan English Muffin Sandwich
Vegan cheddar cheese, blueberry maple sage sausage, and JUST Egg patty served on a toasted English muffin with a side of hash browns.

Vegan Breakfast Tacos
Scrambled vegan egg, vegan cheddar cheese, seasoned black beans, and salsa fresca on you choice of corn or flour tortillas. Served with a side of our own house-made hot sauce.
Breakfast Tacos
Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.
Vegan Farm Plate
Vegan eggs, Impossible blueberry maple sage sausage, hash browns, and choice of toast

Farm Plate
Two eggs any style, choice of protein, hash browns, and choice of toast

Breakfast Quesadilla
Scrambled eggs and cheddar jack cheese in a flour tortilla topped with salsa fresca and served with hash browns

Bacon, Egg, and Cheese Sandwich w/Hash Browns
Applewood smoked bacon, scrambled eggs, and jack cheese on an English muffin. Served with hash browns.

High Mesa Polenta
Fried corn polenta served with two eggs any style, spicy chili sauce, salsa fresca, and choice of protein. Served with a warm flour tortilla.

Huevos Motuleños
Whole kernel corn cakes topped with two sunny-side-up eggs, beans, spicy chili sauce, goat cheese, salsa fresca, and fried bananas. Served with a warm corn or flour tortilla.

Lisa Marie (1 Pancake)
Thick-sliced applewood smoked bacon, baked into one buttermilk pancake. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Elvis (2 Pancakes)
Thick-sliced applewood bacon baked into two buttermilk pancakes. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

One Buttermilk Pancake
Fresh griddle-cooked buttermilk pancake topped with powdered sugar and served with maple syrup and butter
Two Buttermilk Pancakes
Double stack of fresh griddle-cooked buttermilk pancakes topped with powdered sugar and served with maple syrup and butter

One Hopi Cake
Blue cornmeal banana-blueberry pancake topped with crème fraîche and pine nuts and served with maple syrup

Two Hopi Cakes
Blue cornmeal banana-blueberry pancakes topped with crème fraîche and pine nuts and served with maple syrup

One Zucchini Brie Pancake
A sweet and savory scallion and shredded zucchini pancake baked with brie cheese and topped with honey butter and powdered sugar
Two Zucchini Brie Pancakes

Goldi-lox Omelette
Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with a warm flour tortilla.

Wild Mushroom Omelette
Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.
Sandwiches

Golden West B.A.L.T.
Our version of the classic! Thick-sliced applewood smoked bacon, guacamole, lettuce, and tomato on a fresh-baked ciabatta. Served with choice of side.

El Supremo Vegan Chick'n Sandwich
Little Fig vegan fried chicken, lettuce, tomato, pickles, wild island sauce, and fried nozzarella sticks. Served with waffle fries.

Vegan Spring Chick'n Sandwich
Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.