Golden West Cafe

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a brioche bun with choice of side.

Golden West’s vegan chicken patty, vegan blue cheese, buffalo sauce, lettuce, tomato, and pickles. Served with your choice of side.

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

8oz Black Angus burger cooked to temp, topped with caramelized onions, blue cheese, creamy buffalo sauce, candied bacon, on a brioche bun. served with fries

6 oz. teres major steak cooked to your preference and served with a pile of lightly fried Brussels sprouts tossed in house-made island teriyaki sauce.

French toast with roasted strawberry syrup, topped with basil whip cream and powdered sugar.

Large house-made buttermilk biscuit smothered in mushroom gravy, two eggs, and a side of hash browns.

All vegan! Biscuits, creamy "sausage" gravy, Golden West’s Chic'n Patty and hash browns. Add JUST Egg for $3!

Large house-made buttermilk OR vegan biscuit with a side of grape jelly.

Hanging with friends at Hampden Yards? Select this option and enter your table number! When your food is ready, we will bring it right to you!

Chips fried daily and served with house made guacamole

Crispy fried green tomatoes layered with pimento cheese and herb aioli, topped with parmesan.

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Crispy breaded" cauliflower florets with choice of sauce

Pumpkin soup made with green curry, lemongrass, and coconut milk. Topped with roasted pepitas.

Crispy golden tater tots served with choice of two sauces

Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Fresh-cut fries tossed with garlic-infused olive oil

Classic french fries

Crispy waffle-cut fries finished with a sprinkle of salt

Applewood smoked bacon, scrambled eggs, and jack cheese on ciabatta or an English muffin. Served with hash browns.

Scrambled eggs, beans, and cheddar jack cheese in a flour tortilla topped with salsa fresca and served with hash browns and house-made hot sauce

Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.

Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two flour tortillas, and your choice of hash browns or a side salad.

Thick-sliced applewood bacon baked into two buttermilk pancakes. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Two eggs any style, choice of protein, hash browns, and choice of toast

Two eggs any style, bacon or sausage, single plain pancake or single plain french toast.

House-made cinnamon bread topped with vanilla crème fraîche and your choice of apples, bananas and walnuts, or blueberries sautéed in honey butter.

Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with a warm flour tortilla.

Fried corn polenta served with two eggs any style, spicy chili sauce, salsa fresca, and choice of protein. Served with a warm flour tortilla.

Whole kernel corn cakes topped with two sunny-side-up eggs, beans, spicy chili sauce, goat cheese, salsa fresca, and fried bananas. Served with a warm corn or flour tortilla.

Flour or corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Thick-sliced applewood smoked bacon, baked into one buttermilk pancake. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Vegan pork patties, justegg, pepperjack, guacamole, chile mayo, and a hashbrown patty all on an english muffin. Served with choice of side.

Fresh griddle-cooked buttermilk pancake topped with powdered sugar and served with maple syrup and butter

Blue cornmeal banana-blueberry pancake topped with crème fraîche and pine nuts and served with maple syrup

A sweet and savory scallion and shredded zucchini pancake baked with brie cheese and topped with honey butter and powdered sugar

Double stack of fresh griddle-cooked buttermilk pancakes topped with powdered sugar and served with maple syrup and butter

Blue cornmeal banana-blueberry pancakes topped with crème fraîche and pine nuts and served with maple syrup

Scrambled vegan egg, vegan cheddar cheese, seasoned black beans, and salsa fresca on you choice of corn or flour tortillas. Served with a side of our own house-made hot sauce.

Vegan cheddar cheese, blueberry maple sage sausage, and JUST Egg patty served on a toasted English muffin with a side of hash browns.

Vegan eggs, Impossible blueberry maple sage sausage, hash browns, and choice of toast

Fresh-baked ciabatta bread dipped in banana coconut batter. Topped with powdered sugar and served with pancake syrup, fresh bananas, and walnuts.

Little Fig Chicken (vegan), vegan hot honay, scallions, and powdered sugar on a house-made vegan waffle

Flour or corn tortilla, beans, vegan cheese, chile sauce, salsa fresca, and scrambled JUST Egg.

House-made vegan waffle served with maple syrup, powdered sugar, and vegan butter.

Wild mushroom mix, roasted red peppers, scallions and shallots sautéed in a madeira wine with goat cheese. served with a flour tortilla. """ If you choose to have this as a vegan dish, it will come as scramble"""

Our version of the classic! Thick-sliced applewood smoked bacon, guacamole, lettuce, and tomato on a fresh-baked ciabatta. Served with choice of side.

Vegan bacon, crisp lettuce, ripe tomato, and house-made guacamole on toasted ciabatta

Thick slices of chicken breast topped with melted brie cheese, bacon, lettuce, tomato, with choice of cherry chutney or Dijon mustard. Served on toasted ciabatta with choice of side.

Med-rare Teres major steak, scrambled eggs, and jack cheese on fresh ciabatta. Served with hash browns or garlic fries.

Golden West’s vegan chicken patty, vegan blue cheese, buffalo sauce, lettuce, tomato, and pickles. Served with your choice of side.

Creamy cashew-based caesar dressing, romaine lettuce, buffalo hot sauce, Golden West’s vegan chick'n patty, and Follow your Heart Parm wrapped in a tortilla and served with your choice of side.

Toasted baguette, chili mayo, vegan citrus short rib, pickled vegetables, sliced cucumber, and cilantro.

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a brioche bun with choice of side.

8 oz burger, our own spicy green chili sauce, lettuce, tomato, and cheddar cheese. Served on a brioche bun with choice of side.

8 oz burger seasoned with a house blend of spices, thick-cut applewood smoked bacon, cheddar cheese, guacamole, and an over-easy egg. Served on a brioche bun with choice of side.

The impossible burger served on our vegan brioche bun. Topped with vegan blue cheese, buffalo, brussels sprouts, and cauliflower.

Our classic Hangover Burger made vegan. Impossible patty, vegan bacon, JUST Egg patty, and vegan cheese on a vegan brioche bun. Served with choice of side.

Same as our classic, except with an impossible patty, and vegan cheddar cheese. Served on our vegan brioche bun.

Fried plantains, roasted corn, black beans, and cheddar jack cheese wrapped in a flour tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Fried plantains, roasted corn, black beans, and vegan cheddar cheese wrapped in a corn tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, and salsa fresca.

Locally made pork chorizo, hash browns, eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce, and salsa fresca.

Vegan chorizo, shredded potatoes, and beans wrapped in a corn tortilla. Topped with salsa fresca and your choice of red or green chile sauce. Vegan cheese and vegan JustEgg available at additional cost

Hash browns, beans, scrambled eggs, and cheddar jack cheese wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Shredded potatoes, beans, vegan JUST Egg, and vegan cheddar wrapped in a flour tortilla. Topped with spicy chile sauce and salsa fresca.

Made with cheddar jack cheese and served with a side of your choice w/ beans 8.99 w/ chicken 12.99 w/ un-chicken 13.99

Traditional New Mexican dish of stacked sopapillas layered with your choice of grilled chicken or un-chicken, cheddar jack cheese, black or pinto beans, and spicy chile sauce. Topped with a sunny-side-up egg and served with guacamole, sour cream, and salsa fresca.

Chips fried daily and served with house made guacamole

House made corn tortilla chips with your choice of topping. Green Chile Chicken: topped with salsa fresca and beer cheese. Vegan Beef: topped with lettuce, vegan nacho cheese, salsa fresca, and avocado cream.

Three tacos on your choice of tortillas. Served with a side of chips and cheese. Vegan Beef: topped with lettuce, vegan cheese, salsa fresca, and avocado cream

One taco on your choice of tortilla. Green Chile Chicken: topped with salsa fresca and cheddar jack cheese Vegan Beef: topped with lettuce, vegan cheese, salsa fresca, and avocado cream

Two corn tortillas topped with lightly fried cod, cilantro crema, creamy slaw, pickled red onions, lemon, and a dash of tajin. Served with a side of our own house-made hot sauce.

Two Tacos filled with slow roasted pork, topped with a Chili Arbol Salsa, raw onions and Cilantro. Comes with choice of side.

Lettuce, cucumbers, tomatoes, and carrots with your choice of dressing

Chopped red leaf lettuce with grilled chicken or un-chicken, cold peanut noodles, topped with shredded carrots, scallions, black and white sesame seeds, and crushed peanuts. Served with vegan peanut sauce.

House-made tortilla chips topped with chopped red leaf lettuce, beans, and shredded cheddar jack cheese. Served with guacamole, salsa fresca, a side of sour cream, and choice of ranch dressing or our own house-made hot sauce.

Golden West’s vegan chick'n patty, fresh kale, house-made vegan caesar dressing, pickled red onions, vegan parmesan, and crispy fried capers. Try it Buffalo style!! *Vegan caesar dressing contains cashews.*

Flourless chocolate cake, whipped cream, fresh berries

Flourless cheesecake, lemon curd, whipped cream, fresh berries

16 oz. vegan milk shake made with Taharka Brothers vegan ice cream and Califia Farms oat milk. Please note that we use genuine Oreo cookies for the cookies and cream milkshake. We cannot verify how they process their granulated sugar.

Ask about today's flavors!

Effective October 1, 2021, the Comprehensive Bag Reduction Act (Baltimore City Code Article 28 § 32-1, Article 7 §62-1) bans single-use plastic check out bags at the point of sale, pickup, or delivery. Baltimore businesses must charge a minimum of $0.05 for each alternative bag distributed at check out, of which $0.01 must be remitted to the city.

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Crispy golden tater tots served with choice of two sauces

Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Fresh tortilla chips served with guacamole

Nachos with cheese or vegan cheese

Corn tortillas topped with Beyond seasoned meat, salsa fresca, guacamole, vegan nacho cheese, and and avocado crema

Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two corn tortillas, and your choice of hash browns or a side salad.

Corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled corn tortillas.

Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with warm corn tortillas.

Two eggs any style, choice of protein, hash browns, and warm corn tortillas

Fried corn polenta served with two eggs any style, spicy chile sauce, salsa fresca, and choice of protein. Served with two warm corn tortillas.

Lettuce, cucumbers, tomatoes, and carrots with your choice of dressing: balsamic vinaigrette, jalapeño ranch, or lemon tahini

House-made tortilla chips topped with chopped red leaf lettuce, your choice of beans, and shredded cheddar jack cheese. Served with guacamole, salsa fresca, a side of sour cream and ranch dressing or our own house-made hot sauce.

Three tacos, any style with corn tortillas, and a side of chips with vegan nacho cheese. Green Chili Chicken: topped with salsa fresca and cheddar jack cheese. Vegan Beef: topped with lettuce, vegan cheese, salsa fresca, and avocado cream

8 oz burger seasoned with a house blend of spices, thick-cut applewood smoked bacon, cheddar cheese, guacamole, and an over-easy egg. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house blend of spices, our own spicy red chile sauce, and cheddar cheese. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house-blend of spices, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato, and pickles. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a gluten-free bun with choice of side. **SIDE ITEMS MAY CONTAIN TRACE GLUTEN**

Hash browns, beans, scrambled eggs, and cheddar jack cheese piled on corn tortillas. Topped with spicy red chile sauce and salsa fresca.

Fried plantains, roasted corn, black beans, and cheddar jack cheese piled on corn tortillas. Topped with red chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Locally made pork chorizo, hash browns, eggs, and cheddar jack cheese piled on corn tortillas. Topped with spicy chile sauce and salsa fresca.

Vegan chorizo, shredded potatoes, and beans piled on corn tortillas. Topped with spicy chile sauce and salsa fresca.

Tequila, Mezcal, Tamarind, Agave, Lime, Served With a Tajin Rim.

Gin, Cucumber, Lime, Mint, Topped With Soda Water.

Vodka, Aquavit, Prickly Pear, Lemon, Orgeat, Luster Dust.

Rum, pineapple, coconut, OJ, blue curaçao, grenadine. Served in an inflatable summery koozie with a gummy shark.

Bourbon, Pineapple, Lemon, Egg White, Angostura Bitters.

Gin, Chinola Passionfruit Liqueur, Falernum, Lemon.

Rum, Coffee Liqueur, Cold Brew, Marshmallow, Chocolate Bitters, Garnished with a Toasted Marshmallow!

Gin, Chinola Passionfruit Liqueur, Falernum, Lemon. [Serves 2-3 in a Scorpion Bowl]

Vodka, St. George Jalapeno Liqueur, Hellfire Bitters, Pineapple Juice, Lime

Third largest beer company in the world. Who knew!?!?! Founded in 1847, in Copenhagen (who doesn’t love the peace loving Danes/Denmark) The front of their building is famous because of the iconic Elephant gateway. This lead the the beer being know at the “elephant beer”

Checkerspot's Italian Pilsner originally brewed for their 4th anniversary. Whirlpool and dry hopped with Mt. Hood and Tettnang hops for a balanced hop note to an unfiltered pilsner. Subtle, but delicious!

hazy galaxy of otherworldly tropical fruit aromas. Pairs with. Grilled vegetables, citrus marinades, and cheeseburgers.

"From the Land of Pleasant Living"🍺

Light lager made with a combination of ripe strawberry and fresh lemonade flavors. that are perfect for increasing the fun of every occasion!

Old Oriole Park 5th Anniversary is dedicated to 5 years of brewing Old Oriole Park in Baltimore City. This Bohemian Pilsner is light and drinkable with a touch of sweetness

NOT available TO GO

NOT available TO GO

Carafe filled with a full bottle of champagne and orange juice, enough for 4! NOT available TO GO

NOT available TO GO

A devilishly delicious mix of fresh fruit, spices, fine brandy, and red wine NOT available TO GO

NOT available TO GO

Smooth and rich with notes of oak, caramel and brown sugar.

Versatile and easy-drinking: mellow notes of fresh fruit, gentle spice and honey

Unique and complex with notes of spices, hazelnut and raisin.

Sweet, elegant and robust with notes of vanilla, buttered popcorn, fresh cut grass and light smoke

Soft and woody with notes of oak, sweet corn, vanilla and orange.

Mildly sweet with notes of vanilla, spices and oak

Light and smooth with notes of browned butter, vanilla and cinnamon.

Complex and flavorful with notes of mint, clove, eucalyptus, chocolate and honey.

Smooth, approachable, with the classic taste of corn, canadian rye, and toasty smokiness.

Rich and intense with notes of spices, orange marmalade and smoke

Smooth, woody, and full-bodied. Notes of caramel, toffee and citrus.

They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak. Members of GWAR then hurled the whiskey barrels into the orbit of the moon, causing contraction to take place as the barrels spun under the influence of the deathly coldness of space and the life-giving heat of the sun. The end result was Ragnarök Rye, an exquisite beverage graced with notes of cherrywood and sugar maple to produce subtle flavors unheard of in a traditional rye whisky.

Sweet, oily and rich. Notes of orange, vanilla and honeycomb.

Full body with balanced spices and dark fruits.

Barrel Bomb is a Kentucky Straight Bourbon, uniquely finished in Precision Wine Co. Cabernet Sauvignon wine barrels. This fusion of aging techniques gives the bourbon filigreed aromatic nuance , as well as a bold, rich texture, with an long spiced finish.

Spicy with a honeyed sweetness and notes of peach, pineapple, pinecone and spices

Well-balanced, smooth, and slightly sweet with sherry and vanilla notes

Light, sweet with notes of dry spice, oily nuts, banana milkshake and oak smoke

Spicy and balanced with notes of cinnamon, clove, green pepper and orchard fruit

Honeyed malt, orchard fruit, banana taffy, vanilla frosting, caramel, spice and touches of oak and pepper.

Delicate and agreeable. Mild peat with creamy caramel, peaches, orange peel, vanilla and marshmallow.

Sweet with layers of salt and peat. Smoky, seaweed, surprising sweetness.

Mildly smoky, floral and fruity

Light bodied with notes of sweet agave, tropical fruit and lemon zest

Vegetal and round with notes of tropical florals, fruit and peppercorn on the finish

Round and warmly smooth with major vanilla notes

Flavors of rich cooked sugar, honey, tree nuts, and tropical fruits including mango and pineapple. Mid-palate turns to ash and toasted grain, with finish of nut oil and toasted corn.

Mineral driven, saline, tropical fruits

Bright, fruit forward, grilled pineapple, caramelized banana

Cooked agave, fresh fruit, vanilla and spices

Rich and generous with notes of cooked agave, honey and cacao nibs

Crisp and bright with a touch of earthiness

Plum, white pepper, and toffee

Fruit forward, gently sweet with notes of caramel and fresh honey

Rich, elegantly sweet and smoky apple brandy with notes of pepper

Soft and light with flavors of licorice and anise

Smooth, spicy and floral with rye, spice, lavender, anise, juniper, cardamom, coriandor and orange peel

Sweet, herbal, and smooth with notes of citrus, juniper and green tea.

Spicy, gourmand, and complex with curacao orange, candied lemon, vanilla, oak and caramel.

Botanical and interesting with eucalyptus, aloe vera, and avocado leaf.

Spicy, woody and soft with notes of licorice, anise, citrus, cinnamon, and crisp juniper.

Bold, heady and classic with coriander, green tea, cinnamon, grapefruit. and juniper

Classic, floral, vegetal with rose, cucumber, lime, elderflower and earl grey tea

Bold, classic and clean. Strong juniper with hints of angelica, cinnamon and coriander seed.

Bright, fresh, gentle and smooth. Cucumber, tangerine, lemon verbena, and light juniper.

Delicate, sophisticated and juicy. Mandarin, coriander, spices, cucumber and melon.

Smooth and rounded with coconut, citrus and vanilla.

Clear and hot with notes of lemongrass, sugar cane and cracked pepper.

Luscious and interesting, full of gourmand notes. Caramel, rosewater, saffron, honey covered cedar and black tea.

Sweet and smooth, to the truest sense of the word. Toffee, prunes, vanilla and wood smoke.

Sweet and spicy with molasses, licorice, vanilla, cinnamon and herbs.

Balanced with notes of tropical, spice and wood smoke

Sweet, creamy, cinnamon. Not vegan.

Funky and fruity with notes of overripe banana, leather, spice and molasses.

Smooth, round with light citrus and minerality.

Creamy and gentle with notes of vanilla and spun sugar.

Crisp and sharp with medicinal characters and notes of lemon along with a slight tinge of vanilla.

Potato Vodka! Smooth with light sweetness and a touch of vanilla.

Subtle, sweet with a mildly bitter finish, infused with alpine herbs and orange peel.

Smoky, bitter, woody. Made with alpine herbs and rhubarb.

Slightly sweet and bitter, without being overly so. Notes of gentian, orange peel, cinchona, rhubarb.

Subtle, sweet with a mildly bitter finish, infused with alpine herbs and orange peel.

Herbal, floral and delicate, but able to hold its' place in a cocktail. Made to complement gin, it's soft, vegetal and slightly bittersweet.

Espresso, clove, licorice, dark chocolate.

Overproof fernet amaro. Bigger clove and gentian notes with subtle dark chocolate and raspberry.

Cloves, nutmeg, lots of cinnamon, ginger, strawberry, milk chocolate, and rose. Milk on the palate with a lingering spicy finish.

Strong, bittersweet flavor with notes of orange peel, cherry, clove, cinnamon and bitter herbs.

Fresh and herbal with notes of pine sap, mint, citrus and tannins.

Softer herbal flavor with citrus, violet, honey, anise and saffron

Sweet, sour, syrupy. Delicious and fun.

French orange liqueur

Bitter forward with sweet after notes. Artichoke, caramel, toffee, cinnamon, bitter herb.

Light, fresh and clean.

Firm and balanced, without excessive sweetness.

Sweet and spiced. Ginger, lime, and clove.

Sweet and spiced. Ginger, lime, and clove.

Strong and pungent. Myrrh, rhubarb, chamomile, cardamom, and saffron with a principal mint flavor.

Delightfully strong bitter flavor with a strong herbal profile. Orange peel, wormwood, rhubarb, gentian, hyssop.

Sherry based orange liqueur. More depth and intense sweetness than a triple sec.

Thick, syrupy, strong licorice flavor.

Bitter, astringent, generally unpleasant. Mostly ordered as a prank or if they're from Chicago.

Sweet citrus, bitter herbs, coriander, cinnamon and clove.

Flavors of sweet orange peel and gentian root along with notes of cloves

Spice, balsamic, mint, gentian.

Gin based spirit out of the UK. Flavors of fruits and spices.

Sweet and creamy. Not vegan.

Sweet, creamy, cinnamon. Not vegan.

Peppermint schnapps

Elderflower liqueur. Floral, lightly sweet, mild.

Sweet and vegetal with notes of wormwood, anise and fennel. Tenth Ward's absinthe has a bit stronger of a citrus, pepper, and fennel note than others.

Sweet and spiced. Ginger, lime, and clove.