Golden West Cafe

Little Fig vegan fried chicken, lettuce, tomato, pickles, wild island sauce, and fried nozzarella sticks. Served with waffle fries.

Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.

Little Fig Chicken (vegan), vegan hot honay, scallions, and powdered sugar on a house-made vegan waffle

Creamy cashew-based caesar dressing, romaine lettuce, buffalo hot sauce, vegan chick'n patty from Local Baltimore baker, Little Fig Bakeshop, and Follow your Heart Parm wrapped in a tortilla and served with your choice of side.

Buffalo Little Fig patty, vegan blue cheese, buffalo sauce, lettuce, tomato, and pickles. Served with your choice of side.

House-made corn tortilla chips, lettuce, beans, salsa fresca, sour cream, cheese, guacamole, and choice of our own house-made hot sauce or vegan ranch dressing

Two corn tortillas topped with lightly fried cod, cilantro crema, creamy slaw, pickled red onions, lemon, and a dash of tajin. Served with a side of our own house-made hot sauce.

6 oz. teres major steak cooked to your preference and served with a pile of lightly fried Brussels sprouts tossed in house-made island teriyaki sauce.

Toasted Cunningham baguette, chili mayo, vegan citrus short rib, pickled vegetables, sliced cucumber, and cilantro.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.

Pumpkin soup made with green curry, lemongrass, and coconut milk. Topped with roasted pepitas.

Chips fried daily and served with your choice of fresh side

Crispy fried Brussels sprouts with choice of either buffalo sauce or teriyaki sauce. Also available with no sauce.

Crispy gluten-free "breaded" cauliflower florets with choice of sauce

Crispy golden tater tots served with choice of two sauces

Golden sweet potato fries served with your choice of rosemary salt or cinnamon sugar

Vegan mock chicken drumettes tossed with buffalo sauce and served with vegan blue cheese dressing

A bowl of fritos topped with beans, cheese, salsa fresca and your choice of red, green, or xmas sauce. Add a protein for a small up charge.

Fried vegan cheese sticks served with house red chili marinara. Our nozzarella sticks are made by a local vendor, Greener Kitchen.

Crispy waffle-cut fries finished with a sprinkle of salt

Fresh-cut fries tossed with garlic-infused olive oil

Classic french fries

Chip Trio! Corn tortilla with guacamole, house-made hot sauce and cheese sauce (comes either vegan or the house made beer nacho cheese).

Flour or corn tortilla, beans, vegan cheese, chile sauce, salsa fresca, and scrambled JUST Egg.

Flour or corn tortilla, beans, jack cheese, chile sauce, salsa fresca, and two eggs any style

Beans sautéed in garlic, cumin, and olive oil. Served with guacamole, salsa fresca, two flour tortillas, and your choice of hash browns or a side salad.

Fresh-baked ciabatta bread dipped in banana coconut batter. Topped with powdered sugar and served with pancake syrup, fresh bananas, and walnuts.

House-made cinnamon bread topped with vanilla crème fraîche and your choice of apples, bananas and walnuts, or blueberries sautéed in honey butter.

House-made vegan waffle served with maple syrup, powdered sugar, and vegan butter.

Vegan cheddar cheese, blueberry maple sage sausage, and JUST Egg patty served on a toasted English muffin with a side of hash browns.

Scrambled vegan egg, vegan cheddar cheese, seasoned black beans, and salsa fresca on you choice of corn or flour tortillas. Served with a side of our own house-made hot sauce.

Scrambled eggs, cheddar jack cheese, seasoned black beans, and salsa fresca on corn tortillas. Served with a side of hash browns and our own house-made hot sauce.

Vegan eggs, Impossible blueberry maple sage sausage, hash browns, and choice of toast

Two eggs any style, choice of protein, hash browns, and choice of toast

Scrambled eggs and cheddar jack cheese in a flour tortilla topped with salsa fresca and served with hash browns

Applewood smoked bacon, scrambled eggs, and jack cheese on an English muffin. Served with hash browns.

Toasted English muffin with one egg any style topped with jack cheese

Fried corn polenta served with two eggs any style, spicy chili sauce, salsa fresca, and choice of protein. Served with a warm flour tortilla.

Whole kernel corn cakes topped with two sunny-side-up eggs, beans, spicy chili sauce, goat cheese, salsa fresca, and fried bananas. Served with a warm corn or flour tortilla.

Thick-sliced applewood smoked bacon, baked into one buttermilk pancake. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Thick-sliced applewood bacon baked into two buttermilk pancakes. Topped with fried bananas and powdered sugar and served with peanut-butter butter and maple syrup.

Fresh griddle-cooked buttermilk pancake topped with powdered sugar and served with maple syrup and butter

Double stack of fresh griddle-cooked buttermilk pancakes topped with powdered sugar and served with maple syrup and butter

Blue cornmeal banana-blueberry pancake topped with crème fraîche and pine nuts and served with maple syrup

Blue cornmeal banana-blueberry pancakes topped with crème fraîche and pine nuts and served with maple syrup

A sweet and savory scallion and shredded zucchini pancake baked with brie cheese and topped with honey butter and powdered sugar

Sweet and savory scallion and shredded zucchini pancakes baked with brie cheese and topped with honey butter and powdered sugar

Omelette filled with cold-smoked salmon lox, cream cheese, and scallions. Topped with capers, and fresh cracked pepper. Served with a warm flour tortilla.

Non-vegan egg omelette wrapped around cremini mushrooms, roasted red peppers, roasted red onion sautéed in red wine. Topped with goat cheese and served with a side of griddled tortillas.

Our version of the classic! Thick-sliced applewood smoked bacon, guacamole, lettuce, and tomato on a fresh-baked ciabatta. Served with choice of side.

Little Fig vegan fried chicken, lettuce, tomato, pickles, wild island sauce, and fried nozzarella sticks. Served with waffle fries.

Buffalo Little Fig patty, jalapeño ranch, sambal mayo, avocado, lettuce, tomato, and pickles. Served with your choice of side.

Vegan bacon, crisp lettuce, ripe tomato, and house-made guacamole on toasted ciabatta

Teres major steak cooked to your preference, scrambled eggs, and jack cheese on fresh ciabatta. Served with hash browns.

Vegan Gardein chicken smothered in Sweet Baby Ray's BBQ sauce, caramelized onions, lettuce, pickles, and tomato. Served on a vegan brioche bun with choice of side.

Vegan chicken smothered in buffalo sauce, vegan blue cheese dressing, lettuce, and tomato. Served on a vegan brioche bun with choice of side.

Thick slices of roasted turkey breast topped with melted brie cheese and sweet and savory tart cherry chutney. Served on toasted ciabatta with choice of side.

8 oz. burger seasoned with a house-blend of spices, caramelized onions, BBQ sauce, cheddar cheese, lettuce, tomato, and pickles. Served on a brioche bun with choice of side.

8 oz. burger seasoned with a house blend of spices, cheddar jack cheese, lettuce, tomatoes, and pickles. Served on a brioche bun with choice of side.

8 oz, burger seasoned with a house blend of spices, our own spicy green chili sauce, and cheddar cheese. Served on a brioche bun with choice of side.

8 oz. burger with lettuce, tomato, and pickles, on a brioche bun. Served with choice of side.

8 oz burger seasoned with a house blend of spices, thick-cut applewood smoked bacon, cheddar cheese, guacamole, and an over-easy egg. Served on a brioche bun with choice of side.

Our classic Hangover Burger made vegan. Impossible patty, vegan bacon, JUST Egg patty, and vegan cheese on a vegan brioche bun. Served with choice of side.

Fried plantains, roasted corn, black beans, and cheddar jack cheese wrapped in a flour tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, salsa fresca, and a crema drizzle.

Fried plantains, roasted corn, black beans, and vegan cheddar cheese wrapped in a corn tortilla. Topped with both red and green chile sauce, grilled squash and zucchini, and salsa fresca.