Goode Company Fish Camp

A refreshing, Mexican-style seafood cocktail made with crawfish tails and a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

Dark roux based crawfish bisque, with fresh seasoned Louisiana crawfish tail meat. Garnished with green onions and paprika. Served with garlic bread.

Dark roux based crawfish bisque, with fresh seasoned Louisiana crawfish tail meat. Garnished with green onions and paprika. Served with garlic bread.

Lightly mesquite grilled Goode Company crawfish boudin, stuffed with crawfish, rice, corn, veggies and spices. Garnished with chopped green onions, lemon and parsley. Served with garlic bread (1pc).

Lightly mesquite grilled Goode Company crawfish boudin, stuffed with crawfish, rice, corn, veggies and spices. Garnished with chopped green onions, lemon and parsley. Served with garlic bread (2pcs).

Fried crawfish hand pie, filled with crawfish, corn and cajun veggie gravy

Fried crawfish hand pies, filled with crawfish, corn and cajun veggie gravy

Fresh Louisiana crawfish tail meat, dipped in our seasoned buttermilk wash and breaded in a seasoned flour/corn flour blend and flash fried. Served with cocktail sauce and tartar sauce. Garnished with lemon and parsley.

Homemade brawfish roux based gravy, with crawfish tail meat. Served with gumbo rice and garlic bread.

Dipped in our seasoned buttermilk wash and breaded in a seasoned flour/corn flour blend. Served with your choice of side, tartar sauce, cocktail sauce, empanada and garlic bread. Garnished with lemon and parsley.

Toasted garlic bread, with mayo, lettuce and pico de gallo, topped with fried crawfish tails. Served with french fries, cocktail and tartar sauce.

Mesquite Catfish topped with Crawfish Etouffee - 10oz mesquite grilled catfish filet, topped with homemade crawfish etouffee. Served with choice of side, garlic bread and empanada. 

A refreshing, Mexican-style seafood cocktail made with a special blend of shrimp & crab, pico de gallo, fire-roasted Anaheim peppers and diced avocado. Crispy corn tortilla chips on the side.

A refreshing, Mexican-style seafood cocktail made with a special blend of crab, pico de gallo, fire-roasted Anaheim peppers and diced avocado. Crispy corn tortilla chips on the side.

A refreshing, Mexican-style seafood cocktail made with a special blend of shrimp, pico de gallo, fire-roasted Anaheim peppers and diced avocado. Crispy corn tortilla chips on the side.

Served with chile oil, scallions and homemade fire crackers.

Crispy corn tortillas stuffed with Gulf Brown Shrimp & Mexican white cheese. Served over a bed of cabbage slaw and salsa ranchera; topped with queso fresco and Mexican crema.

5 crispy hushpuppies served with crystal mayo. (Contains nuts)

Fresh from our butchery, stuffed with Jack cheese, lightly breaded and flash-fried. Served with Creole mustard sauce on the side.

Jumbo lump lightly seasoned, folded with the trinity, placed back in the shell, and baked until brown and bubbly. Served with béarnaise sauce and Comeback slaw.

Fried crispy and served with aioli sauce.

House-baked baguette slathered in a cheesy garlic butter.

Crispy pastry packed with our classic shrimp and creole vegetables.

Shrimp and crab gumbo served with seafood rice.

Shrimp and crab gumbo served with seafood rice and Payday garlic bread.

Topped with bacon.

Topped with bacon.

Blue cheese, boiled egg, slab bacon, heirloom tomato and herbed buttermilk dressing.

Romaine, shaved fennel, smokey slab bacon, heirloom tomatoes, garlic croutons and Parmesan chive dressing.

Seared tuna with soy mustard sauce, house salad mix, avocado, green beans, tomatoes, hard-boiled egg, crispy sweet potato, and vinaigrette.

Jimmy's Gulf shrimp dressed in red remoulade on iceberg with avocado, heirloom tomato, pickled red onions, fresh dill and olive oil croutons.

Mixed greens, tomato, cucumber, pickled red onion, boiled egg, rustic garlic croutons and your choice of dressing.

1/2 Po-Boy of your choice with a cup of our Christmas Bay Seafood Gumbo.

Served with french fries and comeback slaw.

1/2 lb. in-house ground proprietary burger blend, on a buttered and toasted homemade bun. Topped with lettuce, tomato, pickles and onions. Served with French fries.

Served with french fries and comeback slaw.

Crispy-fried chicken breast tossed in homemade chile oil, served with comeback slaw and Crystal aioli. Served with French fries.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with charred tomato and your choice of side.

Served with an empanada, comeback slaw, and choice of side.

Served with an empanada, comeback slaw, and choice of side.

Served with an empanada, comeback slaw, and choice of side.

Served with an empanada, comeback slaw, and choice of side.

A hearty heap of catfish, shrimp, stuffed shrimp, and crab fingers., served with your choice of side.

Mesquite-grilled with charred spring onion, lemon and garlic herb butter.

Jumbo wild-caught Gulf shrimp with jalapeno and jack cheese, wrapped in bacon and slow-roasted over mesquite, served with seafood rice, lemon butter, and charred tomato.

Andouille, chili, lemon, cherry tomato, and herbs.

Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection, served with salsa verde, roasted tomato, and choice of side.

Served with shrimp étoufée and seafood rice.

Served with roasted tomato, steak butter, chimichurri, and choice of side.

Served with garlic and lemon.

Served with tomato bacon jam.

Served with salsa verde and Crystal aioli.

Served with Bérnaise.

Fish Camp breadcrumbs and fine herbs.

White BBQ sauce, garlic, croutons, and parmesan.

Contains nuts.

Contains nuts.