Got to be Jerk'n (NEW) 2000 Clemson Rd, Suite 7B

Jamaican style oxtail stew cooked with butterbean and flavoured with herbs and spices.

A well-seasoned grilled chicken with Jamaican jerk marinade that has the perfect balance of heat and sweetness

Chicken chopped into small pieces, seasoned with Jamaican herbs and spices, made bright yellow with Jamaican curry powder

Jamaican Curry Shrimp delivers big, bold, tropical flavors from coconut milk, curry powder, garlic, and bell peppers

Made with red kidney beans, coconut milk, herbs & spices.

Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and spices.

Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor

Cheesy flavorful baked macaroni and cheese

Our Caribbean Collard Greens put an island spin on this Southern staple

A creamy pasta topped with chicken, tossed with Caribbean style jerk sauce and sauteed bell peppers.

A creamy pasta topped with shrimp, tossed with Caribbean style jerk sauce and sauteed bell peppers.

A creamy pasta topped with shrimp and chicken, tossed with Caribbean style jerk sauce and sauteed bell peppers.

Jamaican beef patties made with a rich flaky yellow pastry dough filled with seasoned ground beef