Tanglewood & Boston Symphony Hall

Frisee, Radicchio, Citrus Segments, Pickled Shallots, Avocado, Citrus Poppyseed Vinaigrette *served in to-go container*

Petite Greens, Fresh Berries, Cucumber, Grapes, Crumbled Goat Cheese, Radishes, Champagne Vinaigrette *served in to-go container*

Cilantro Coconut Rice, Roasted Asparagus, Rainbow Carrots, with Gremolata *served in to-go container*

Seared Herb Sirloin with Garlic Mashed Potatoes, Spring Vegetable Ragout, Red Wine Demi (cooked Medium Rare unless otherwise specified) *served in to-go container*

Roasted Chicken Statler with Corn Puree, Sauteed Spinach, Baby Carrots, and Rosemary Chicken Jus *served in to-go container*

Spring Pea Ricotta Ravioli served with Peas, Tomato Confit, Sauteed Pea Shoots, Parmesan Cheese, Lemon Butter Sauce *served in to-go container*

Six Chilled Herb Roasted Shrimp, Arugula, Cherry Tomato, Carrots, Asparagus, Green Goddess, Lemon Wedges *served in to-go container*

Flourless chocolate button cake with sea salt caramel, gold dust, & caramelized cocoa nibs *served in to-go container*

Fruit tart, creme patisserie, lemon curd, fresh berries, & strawberry coulis *served in to-go container*

Fresh Berries with Raspberry Coulis *served in to-go container*