G.I.F - Great Indian Food 512 pleasant grove rd

Classic Indian flavored soda drink.

Chilled, fizzy soda mixed with fresh lemon juice for a tangy, refreshing drink.

Pure, vapor-distilled water

Crispy pastry pockets filled with spiced potato and peas.

Sliced onions coated in spiced chickpea batter and fried.

Whole green chilies battered and deep fried.

Batter fried green chilies stuffed with spices and onions, topped with Peanuts

Crispy fried chili fritters cut and served with spices.

Samosa pieces topped with chutneys, yogurt and spices.

Crispy potato patties topped with chutneys, yogurt, sev, and fresh spices for a tangy, street-style flavor.

Crispy wafers layered with chickpeas, potatoes and yogurt.

Crispy golden fritters made from fermented rice and lentil batter, served with fresh coconut chutney and tangy tomato chutney. A beloved Andhra street snack.

Deep-fried cauliflower pieces tossed in a tangy, spicy masala with yogurt, curry leaves, red chili, and lemon.

Deep-fried baby corn pieces tossed in a tangy, spicy masala with yogurt, curry leaves, red chili, and lemon.

Deep-fried paneer pieces tossed in a tangy, spicy masala with yogurt, curry leaves, red chili, and lemon.

Deep-fried chicken pieces tossed in a tangy, spicy masala with yogurt, curry leaves, red chili, and lemon.

Deep-fried fish pieces tossed in a tangy, spicy masala with yogurt, curry leaves, red chili, and lemon.

Deep-fried shrimp pieces tossed in a tangy, spicy masala with yogurt, curry leaves, red chili, and lemon.

Crispy fried cauliflower pieces coated in a creamy, mildly spiced sauce of cashews, yogurt, and green chilies.

Crispy fried baby corn pieces coated in a creamy, mildly spiced sauce of cashews, yogurt, and green chilies.

Crispy fried paneer pieces coated in a creamy, mildly spiced sauce of cashews, yogurt, and green chilies.

Crispy fried chicken pieces coated in a creamy, mildly spiced sauce of cashews, yogurt, and green chilies.

Crispy fried fish pieces coated in a creamy, mildly spiced sauce of cashews, yogurt, and green chilies.

Crispy fried shrimp pieces coated in a creamy, mildly spiced sauce of cashews, yogurt, and green chilies.

Deep-fried mixed vegetable balls simmered in a soy-garlic sauce with ginger, onions, and scallions.

Deep-fried cauliflower pieces simmered in a soy-garlic sauce with ginger, onions, and scallions.

Deep-fried paneer pieces simmered in a soy-garlic sauce with ginger, onions, and scallions.

Deep-fried baby corn pieces simmered in a soy-garlic sauce with ginger, onions, and scallions.

Deep-fried chicken pieces simmered in a soy-garlic sauce with ginger, onions, and scallions.

Deep-fried fish pieces simmered in a soy-garlic sauce with ginger, onions, and scallions.

Deep-fried shrimp pieces simmered in a soy-garlic sauce with ginger, onions, and scallions.

Golden fried cauliflower pieces finished in a velvety sauce of yogurt, cashew, and curry leaves.

Golden fried paneer pieces finished in a velvety sauce of yogurt, cashew, and curry leaves.

Golden fried chicken pieces finished in a velvety sauce of yogurt, cashew, and curry leaves.

Golden fried fish pieces finished in a velvety sauce of yogurt, cashew, and curry leaves.

Golden fried shrimp pieces finished in a velvety sauce of yogurt, cashew, and curry leaves.

Stir-fried cauliflower with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Stir-fried baby corn with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Stir-fried paneer with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Stir-fried boiled eggs with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Stir-fried chicken with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Stir-fried fish with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Stir-fried shrimp with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Stir-fried tofu with soy, garlic, red chili, onions, and peppers in a fiery chili sauce.

Pan-roasted chicken with onions, curry leaves, dry chilies, and house spice blends for a dry, aromatic finish.

Pan-roasted shrimp with onions, curry leaves, dry chilies, and house spice blends for a dry, aromatic finish.

Pan-roasted mutton with onions, curry leaves, dry chilies, and house spice blends for a dry, aromatic finish.

Pan-roasted lamb with onions, curry leaves, dry chilies, and house spice blends for a dry, aromatic finish.

Dry-fried baby corn with black pepper, onions, curry leaves, and aromatic roasted spices for a bold, peppery flavor.

Dry-fried mushrooms with black pepper, onions, curry leaves, and aromatic roasted spices for a bold, peppery flavor.

Dry-fried chicken with black pepper, onions, curry leaves, and aromatic roasted spices for a bold, peppery flavor.

Dry-fried mutton with black pepper, onions, curry leaves, and aromatic roasted spices for a bold, peppery flavor.

Dry-fried lamb with black pepper, onions, curry leaves, and aromatic roasted spices for a bold, peppery flavor.

Eggs cooked in boiling water and served with a sprinkle of salt and pepper.

Crispy fried boneless fish pieces are tossed in a spicy, tangy sauce made with garlic, ginger, green chilies, and soy sauce, then garnished with curry leaves and onions.

Crispy cauliflower florets tossed with fragrant curry leaves, red chilies, and South Indian spices. A bold, aromatic dry fry that pairs beautifully with rice or roti. Vegan.

Cubes of fresh Indian cottage cheese (paneer), seared golden and tossed with aromatic curry leaves, mustard seeds, garlic, and red chilies. A Southern Indian dry stir-fry — crispy edges, bold spice, incredible flavor. Vegetarian.

Crispy cauliflower florets coated in karam podi — a bold, fiery South Indian spice powder made with red chilies, lentils, and garlic. Think spicy roasted cauliflower with a serious kick and incredible depth. Vegan & gluten-free.

Crispy sautéed mushrooms tossed in karam podi — a bold, fiery South Indian spice powder of red chilies, roasted lentils, and garlic. Earthy, smoky, and packed with heat. Vegan & gluten-free.

Spicy, rustic-style cauliflower stir-fry made with a bold Andhra chili-garlic masala, curry leaves, and roasted spices.

Crispy baby corn tossed in a fiery Vijayawada-style masala — bold chili heat, tangy tamarind, and aromatic South Indian spices. Street food flavor straight from the heart of Andhra Pradesh. Vegan & gluten-free.

Spicy, rustic-style baby corn stir-fry made with a bold Andhra chili-garlic masala, curry leaves, and roasted spices.

Five crispy chicken drumettes hand-shaped into lollipops, marinated in a bold Indo-Chinese spice blend and fried until golden. Juicy on the inside, crunchy on the outside — served with a sweet chili dipping sauce.

Our classic chicken lollipops taken to the next level — coated in a blazing Guntur chili marinade, India's most legendary hot pepper. Crispy, juicy, and seriously fiery. For heat lovers only.

Crispy fried chicken drumettes tossed in a sticky, sweet-and-spicy Indo-Chinese sauce with garlic, ginger, soy, and chilies.

Tender chicken tossed in a bold South Indian dry fry with curry leaves, mustard seeds, garlic, and red chilies. Smoky, aromatic, and packed with Andhra flavor. A must-try for anyone who loves boldly spiced chicken. Gluten-free.

Juicy chicken coated in karam podi — a bold, fiery South Indian spice powder of red chilies, roasted lentils, and garlic — and seared until deeply golden. Smoky, spicy, and incredibly satisfying. Think spiced fried chicken with an Andhra soul. Gluten-free.

Fresh fish fillets marinated in a bold Andhra spice blend and seared on a traditional flat iron griddle (tava) until perfectly crusted. Smoky, spiced, and full of flavor — a South Indian take on pan-seared fish. Gluten-free.

Cottage cheese cubes marinated in spices and yogurt, grilled until smoky and charred.

Boneless Chicken pieces marinated with yogurt and spices, skewered and roasted in a tandoor.

Boneless Chicken pieces marinated in spices and yogurt, grilled until smoky and charred.

Minced spiced chicken skewered and roasted in a tandoor.

Clay oven grills marinated Leg quarters in yogurt, lemon juice, ginger-garlic paste, and spice blends like garam masala, cumin, and coriander, imparting smoky flavors.

Clay oven grills marinated in yogurt, lemon juice, ginger-garlic paste, and spice blends like garam masala, cumin, and coriander, imparting smoky flavors.

Whole Pomfret fish marinated with spices and grilled in a clay oven.

Tender lamb chops marinated with aromatic spices and slow-roasted in the tandoor.

Thin, crispy lentil wafer roasted or fried and served plain as a crunchy side.

Soft, leavened tandoor-baked bread with a light chewy texture.

Classic Naan brushed with melted butter for a rich, soft finish.

Tandoor-baked Naan topped with fresh garlic and cilantro.

Soft Naan with green chili and fresh herbs baked for a mild spicy kick.

Extra-spicy Naan layered with chili and house masala for bold flavor.

Signature house-style Naan with chef’s special seasoning.

Flaky, multi-layered South Indian flatbread cooked with ghee until golden and crisp.

Classic whole wheat flatbread cooked on a griddle for a wholesome, rustic flavor.

Soft tandoor-baked naan stuffed with a sweet, nutty filling of coconut, raisins, almonds, and a hint of cardamom.

Tandoor-baked leavened bread stuffed with spiced onion filling and brushed with butter.

Soft naan stuffed with seasoned paneer and herbs, baked in the clay oven.

Leavened bread filled with spiced minced meat and cooked in a tandoor for a smoky finish.

Whole wheat flatbread stuffed with spiced mashed potatoes and pan-cooked with ghee.

Mini Naans baked with melted cheese.

Soft whole wheat flatbread cooked on a griddle and brushed with butter for a rich, homely flavor.

Soft whole wheat flatbread cooked on a griddle with a spicy kick of chili, perfect with curries.

Creamy yellow lentils slow-cooked with tomatoes, onions, and warm spices, finished with a sizzling tempering of cumin, garlic, and dried chilies. India's ultimate comfort food — think spiced lentil soup, but richer and more satisfying. Vegan & gluten-free.

Whole black lentils slow-cooked overnight in a velvety tomato-butter-cream sauce with warm spices. Rich, silky, and deeply comforting — one of India's most beloved dishes. Best enjoyed with warm naan or basmati rice. Vegetarian. Contains dairy.

Hearty chickpeas slow-cooked in a bold, tangy tomato-onion masala with cumin, coriander, garam masala, and a squeeze of lemon. Packed with protein and big flavor. India's most popular plant-based dish — and for good reason. Vegan & gluten-free.

Tender potatoes and sweet green peas simmered in a warmly spiced tomato-onion sauce with cumin, coriander, and garam masala. Simple, comforting, and deeply satisfying — Indian home cooking at its most honest. Vegan & gluten-free.

Golden roasted potatoes and cauliflower tossed with turmeric, cumin, ginger, and warming Indian spices. A classic Indian dry stir-fry — think spiced roasted veggies with incredible depth of flavor. Vegan & gluten-free.

Tender potatoes cooked with fresh fenugreek leaves (methi) — an aromatic herb with a pleasantly earthy, slightly bitter flavor — in a warmly spiced tomato-onion curry. Comforting, wholesome, and uniquely flavorful. Vegan & gluten-free.

Whole cashews simmered in a velvety, mildly spiced tomato-cream sauce with cardamom, cloves, and garam masala. Rich, indulgent, and elegant — a curry that feels like a treat. Vegetarian. Contains cashews and dairy.

Cubes of fresh Indian cottage cheese (paneer) and sweet green peas simmered in a rich, boldly spiced tomato-onion masala. Hearty, creamy, and deeply satisfying — one of India's most beloved vegetarian classics. Vegetarian. Contains dairy.

Golden paneer simmered in a luscious Mughal-inspired sauce of cashews, cream, cardamom, and aromatic whole spices. Rich, velvety, and mildly spiced — Indian royal kitchen cooking at its finest. Vegetarian. Contains dairy and cashews.

Crumbled fresh Indian cottage cheese (paneer) scrambled with onions, tomatoes, green chilies, and bold Indian spices. creamier, heartier, and entirely plant-forward. A quick Indian comfort classic. Vegetarian. Contains dairy.

Tender baby eggplants stuffed with a bold spice mixture and slow-cooked in a rich, nutty sauce of roasted peanuts, sesame, coconut, and Andhra masala. Deep, smoky, and deeply satisfying. The dish that converts eggplant skeptics. Vegan & gluten-free. Contains peanuts.

Bone-in chicken slow-cooked in a fiery, rustic Andhra-style curry with red chilies, onions, tomatoes, and a bold whole-spice masala. No cream, no shortcuts — just pure, unapologetic South Indian flavor. Gluten-free.

Tender bone-in goat meat slow-cooked in a fiery, rustic Andhra masala of red chilies, caramelized onions, tomatoes, and aromatic whole spices. Bold, rich, and deeply satisfying — this is South Indian home cooking at its most primal. Gluten-free.

Tender bone-in lamb slow-cooked in a bold, fiery Andhra masala of red chilies, caramelized onions, tomatoes, and aromatic whole spices. Rich, deeply spiced, and fall-off-the-bone satisfying. South Indian home cooking at its most bold. Gluten-free.

Fresh fish simmered in a bold, tangy Nellore-style curry — a fiery, tamarind-based gravy with red chilies, onions, and Andhra spices. No coconut milk, no cream — just pure coastal South Indian flavor. Gluten-free.

Tender chicken slow-cooked with gongura — Andhra's prized tangy sorrel leaves — red chilies, onions, and bold South Indian spices. Fiery, sour, and deeply aromatic. The dish that defines Andhra Pradesh's culinary identity. Gluten-free.

Juicy shrimp simmered in a bold, tangy gongura curry — made with Andhra's iconic sorrel leaves, fiery red chilies, onions, and South Indian spices. The natural sweetness of shrimp meets the bright tang of gongura in the most satisfying way. A coastal Andhra original. Gluten-free. Contains shellfish.

Tender bone-in goat meat slow-cooked with gongura — Andhra's iconic tangy sorrel leaves — fiery red chilies, onions, and bold South Indian spices. Rich, smoky, tangy, and deeply satisfying. The crown jewel of Andhra cuisine. Gluten-free.

Tender bone-in lamb slow-braised with gongura — Andhra's iconic tangy sorrel leaves — fiery red chilies, onions, and bold South Indian spices. The lamb's natural richness meets gongura's bright tang in an unforgettable Andhra curry. Gluten-free.

Potatoes slow-cooked in a sealed pot using the traditional dum method — layered with caramelized onions, tomatoes, ginger, garlic, and Andhra spices until they absorb every drop of that deeply aromatic, slow-built gravy. Simple ingredients, extraordinary depth. Vegan & gluten-free.

Hard-boiled eggs slow-cooked dum-style in a richly spiced onion-tomato masala — sealed and simmered until the eggs soak up the bold, aromatic gravy all the way through. A uniquely satisfying dish that transforms a humble ingredient into something truly special. Vegetarian & gluten-free.

Chicken slow-cooked in a sealed pot using the traditional dum technique — layered with caramelized onions, tomatoes, whole spices, and Andhra masala, then cooked low and slow until the meat becomes fall-off-the-bone tender and soaked in layers of deep, smoky flavor. Dum cooking at its finest. Gluten-free.

Bone-in goat meat (mutton) slow-cooked dum-style in a bold Andhra masala of caramelized onions, tomatoes, whole spices, and fiery red chilies — sealed and simmered until the meat is fall-off-the-bone tender and the gravy is deeply rich and complex. The dum method locks in every ounce of flavor, creating a dish that's impossibly satisfying. Gluten-free.

Bone-in lamb slow-braised dum-style — sealed in a pot with caramelized onions, ripe tomatoes, whole spices, and bold Andhra masala, then cooked low and slow until the lamb is meltingly tender and the gravy is smoky, rich, and deeply layered. Think slow-braised lamb shank, but with the soul of Andhra. Gluten-free.

A medley of fresh vegetables slow-simmered in a rich, aromatic Malabar-style coconut curry — fragrant with curry leaves, mustard seeds, ginger, and the warm black pepper of Kerala's famous spice coast. Creamy, comforting, and gently spiced — a coconut curry that feels like a warm hug. Vegan & gluten-free.

Tender chicken simmered in a luscious Malabar coconut curry — fragrant with curry leaves, mustard seeds, ginger, garlic, and the signature warm black pepper of Kerala's spice coast. Rich and creamy without being heavy, gently spiced without losing depth. If butter chicken brought you to Indian food, Chicken Malabar will take you somewhere even better. Gluten-free.

Fresh fish simmered in a velvety Malabar coconut curry — the kind of dish Kerala's fishing communities have been perfecting for centuries. Fragrant with curry leaves, mustard seeds, ginger, turmeric, and warm black pepper, the coconut base brings a natural sweetness that pairs beautifully with the delicate fish. Think Thai coconut fish curry, but with a deeper, more aromatic South Indian soul. Gluten-free.

Plump, juicy shrimp simmered in a rich Malabar coconut curry — silky, aromatic, and gently spiced with curry leaves, mustard seeds, ginger, turmeric, and the warm black pepper that put Kerala's Malabar Coast on the ancient spice trade map. The coconut brings a natural sweetness that wraps around the shrimp perfectly — creamy, coastal, and completely irresistible. Gluten-free. Contains shellfish.

Golden-seared cubes of fresh Indian cottage cheese (paneer) simmered in a velvety tomato-butter-cream sauce — mildly spiced with cardamom, cloves, and garam masala. Rich, silky, and deeply comforting. Think of it as the vegetarian twin of Chicken Butter Masala — same luxurious sauce, same irresistible flavor. A guaranteed crowd-pleaser. Served with naan or basmati rice. Vegetarian. Contains dairy.

Soft, melt-in-your-mouth paneer and potato dumplings — stuffed with cashews and raisins — gently fried and served in a luxuriously rich tomato-cream-cashew sauce spiced with cardamom and garam masala. Malai means cream, kofta means dumpling — together they make one of India's most indulgent and beloved dishes. Think of it as India's answer to stuffed pasta in a rich cream sauce, but with a warmly spiced Indian soul. Vegetarian. Contains dairy and cashews.

Tender chicken simmered in India's most iconic sauce — a silky, velvety blend of tomatoes, real butter, cream, and warming spices like cardamom, cloves, and garam masala. Mildly spiced, deeply rich, and universally beloved. If you've never tried Indian food before, this is the dish to start with. If you're already a fan, you already know why it's on every table. Served with basmati rice. Contains dairy. Gluten-free.

Golden-seared cubes of fresh Indian cottage cheese (paneer) simmered in a bold, aromatic Chettinad masala — a freshly ground spice blend from Tamil Nadu built on star anise, fennel, black pepper, and rare whole spices. Rich, deeply layered, and far more complex than your average paneer curry. A dish that makes you rethink what paneer can be. Vegetarian. Contains dairy. Gluten-free.

Golden-seared cubes of fresh Indian cottage cheese (paneer) simmered in a bold, aromatic Chettinad masala — a freshly ground spice blend from Tamil Nadu built on star anise, fennel, black pepper, and rare whole spices. Rich, deeply layered, and far more complex than your average paneer curry. A dish that makes you rethink what paneer can be. Vegetarian. Contains dairy. Gluten-free.

Hard-boiled eggs simmered in a bold, aromatic Chettinad masala — Tamil Nadu's legendary spice blend of star anise, fennel, black pepper, and freshly ground whole spices. The eggs soak up that deeply complex, fragrant gravy beautifully, turning a humble ingredient into something extraordinary. A Chettinad classic that surprises every time. Gluten-free. Contains eggs.

Chicken slow-cooked in an authentic Chettinad masala — a freshly stone-ground spice blend from Tamil Nadu featuring star anise, fennel, kalpasi, black pepper, and curry leaves that creates one of the most complex, aromatic curries in all of Indian cooking. No cream, no butter — just pure, bold Chettinad fire. Widely regarded as one of India's greatest chicken dishes. Gluten-free.

Bone-in goat meat (mutton) slow-cooked in an intensely aromatic Chettinad masala — Tamil Nadu's legendary freshly ground spice blend of star anise, fennel, black pepper, and rare whole spices. The richness of the goat and the bold complexity of Chettinad spicing create a curry that's deeply satisfying, smoky, and utterly unforgettable. A slow-cooked masterpiece. Gluten-free.

Bone-in goat meat (mutton) slow-cooked in an intensely aromatic Chettinad masala — Tamil Nadu's legendary freshly ground spice blend of star anise, fennel, black pepper, and rare whole spices. The richness of the goat and the bold complexity of Chettinad spicing create a curry that's deeply satisfying, smoky, and utterly unforgettable. A slow-cooked masterpiece. Gluten-free.

Golden-seared cubes of fresh Indian cottage cheese (paneer) nestled in a velvety, slow-cooked spinach sauce — blended with ginger, garlic, cumin, and warm spices into a rich, silky gravy. Think the best creamed spinach you've ever had, made even better with soft, buttery paneer. A vegetarian classic that wins over the whole table. Served with naan or basmati rice. Vegetarian. Contains dairy. Gluten-free.

Tender chicken slow-cooked in a luscious, slow-cooked spinach sauce — blended smooth with ginger, garlic, cumin, and warming spices until silky and deeply flavorful. The chicken soaks up every bit of that rich, velvety green sauce, creating a dish that's hearty, nourishing, and deeply satisfying. Like a boldly spiced Indian take on creamed spinach with chicken — familiar and completely delicious. Served with naan or basmati rice. Gluten-free.

Tender bone-in lamb slow-braised in a rich, velvety spinach sauce — pureed with ginger, garlic, cumin, and bold Indian spices into a deeply aromatic, silky gravy. Lamb's natural richness and depth are a perfect match for the earthy, slow-cooked spinach base — together they create a curry that's smoky, complex, and utterly comforting. One of the most satisfying lamb dishes on the menu. Served with naan or basmati rice. Gluten-free.

A colorful medley of fresh vegetables slow-simmered in a velvety Mughal-style korma sauce — rich with cashew paste, yogurt, cream, and fragrant whole spices like cardamom, cloves, and saffron. Mild, aromatic, and deeply satisfying. The perfect choice for anyone who loves a rich, creamy curry without the heat. Gluten-free. Contains cashews and dairy.

Navratan means "nine gems" in Hindi — and this royal dish lives up to its name. Nine ingredients — a vibrant mix of vegetables, paneer (fresh Indian cottage cheese), and mixed nuts — are simmered together in a luxuriously rich, mildly spiced cashew-cream-saffron korma sauce. Colorful, indulgent, and fit for royalty. The most celebratory dish on the menu. Vegetarian. Contains dairy, cashews, and mixed nuts. Gluten-free.

Hard-boiled eggs gently simmered in a rich, velvety Mughal-style korma — a mildly spiced sauce of cashew paste, yogurt, cream, cardamom, and saffron. The eggs soak up that luxuriously fragrant sauce beautifully, turning silky and indulgent in every bite. A uniquely satisfying dish that transforms a humble ingredient into something truly elegant. Gluten-free. Contains eggs, dairy, and cashews.

Tender chicken slow-cooked in a classic Mughal-style korma — a velvety, aromatic sauce of cashew paste, yogurt, cream, and fragrant whole spices including cardamom, cloves, and a whisper of saffron. Mild, rich, and deeply satisfying — the dish that introduced millions of Americans to Indian cuisine, and for very good reason. If you love creamy, indulgent curries, this is your dish. Served with naan or basmati rice. Contains dairy and cashews. Gluten-free.

Bone-in goat meat (mutton) slow-braised in a rich, aromatic Mughal korma sauce — cashew paste, yogurt, cream, cardamom, cloves, and saffron — until the meat is fall-off-the-bone tender and soaked in layers of fragrant, velvety gravy. Goat's deep, rich flavor shines beautifully against the mild, indulgent korma base. A royal dish in every sense of the word. Served with naan or basmati rice. Contains dairy and cashews. Gluten-free.

Bone-in lamb slow-braised in a classic Mughal-style korma — a silky, velvety sauce of cashew paste, yogurt, cream, cardamom, cloves, and saffron. The lamb's natural richness melts into the fragrant, mildly spiced korma base, creating a dish that's deeply luxurious, fall-off-the-bone tender, and endlessly satisfying. Think slow-braised lamb in the most elegant cream sauce you've ever tasted. Served with naan or basmati rice. Contains dairy and cashews. Gluten-free.

A bold medley of fresh vegetables slow-cooked in Goa's legendary vindaloo sauce — a fiery, tangy paste of red chilies, garlic, ginger, and vinegar that packs serious heat with a bright, punchy sourness unlike any other curry. All the fire of vindaloo, fully plant-based. Vegan & gluten-free.

Tender potatoes slow-cooked in Goa's iconic vindaloo sauce — a bold, fiery paste of red chilies, garlic, and vinegar with serious heat and a bright, tangy punch. Potatoes soak up the fierce vindaloo gravy beautifully, making every bite rich, spicy, and deeply satisfying. Deceptively simple, absolutely addictive. Vegan & gluten-free.

Hard-boiled eggs simmered in Goa's legendary vindaloo sauce — a fiery, tangy paste of red chilies, garlic, ginger, and vinegar. The eggs absorb that bold, punchy vindaloo gravy all the way through, turning deeply flavorful and satisfying in every bite. A simple ingredient elevated by one of India's most iconic sauces. Vegetarian & gluten-free. Contains eggs.

Tender chicken marinated and slow-cooked in Goa's most famous curry — a blazing paste of red chilies, garlic, ginger, and vinegar that delivers fierce heat with a bold, tangy punch that sets it apart from every other chicken curry on the menu. If you're a heat lover, this is your dish. If you're new to vindaloo, consider yourself warned — and delighted. Served with basmati rice. Gluten-free.

Bone-in goat meat (mutton) slow-cooked in Goa's legendary vindaloo — a fierce, tangy paste of red chilies, garlic, ginger, and vinegar that builds deep, complex heat over every bite. The rich, bold flavor of goat is the perfect match for vindaloo's intensity — together they create a curry that's smoky, fiery, tangy, and unforgettable. Fall-off-the-bone tender. For serious heat lovers only. Served with basmati rice. Gluten-free.

Bone-in lamb slow-braised in Goa's most celebrated curry — a blazing, tangy vindaloo paste of red chilies, garlic, ginger, and vinegar that infuses every fiber of the tender lamb with fierce, complex heat. Lamb's natural richness stands up beautifully to vindaloo's fire, creating a curry that's bold, smoky, and deeply satisfying from first bite to last. The vindaloo for lamb lovers. Served with basmati rice. Gluten-free.

Tender chicken slow-cooked in Kashmir's most celebrated curry — a deeply aromatic sauce of Kashmiri red chilies, fennel, ginger, and warm whole spices like cardamom, cloves, and bay leaf. Kashmiri chilies give the dish its stunning deep red color and a rich, smoky warmth that's bold without being overwhelming. Think of it as India's most elegant braised chicken — deeply flavorful, beautifully spiced, and completely satisfying. Served with basmati rice. Gluten-free.

Bone-in goat meat (mutton) slow-braised in Kashmir's iconic rogan josh — a deeply aromatic sauce of Kashmiri red chilies, fennel, ginger, cardamom, and cloves that gives the dish its stunning crimson color and layered, smoky depth. The slow braise draws incredible richness from the bones, creating a gravy so deeply flavorful it demands to be mopped up with warm naan. A dish that has defined Kashmiri cooking for centuries. Served with basmati rice. Gluten-free.

Bone-in lamb slow-braised in one of India's most iconic curries — Kashmir's legendary rogan josh. A deeply aromatic sauce of Kashmiri red chilies, fennel, ginger, cardamom, and cloves gives the dish its vivid crimson color and rich, layered warmth. Lamb's natural richness and depth are a perfect match for rogan josh's fragrant, slow-built complexity — together they create a curry that's stunning to look at and even better to eat. If you love slow-braised lamb, this is the Indian curry for you. Served with basmati rice. Gluten-free

The royal upgrade to a beloved classic. Golden-seared paneer (fresh Indian cottage cheese) and sweet green peas simmered in a luxuriously rich Shahi sauce — cashew paste, cream, saffron, and fragrant whole spices like cardamom and cloves. Everything you love about Mutter Paneer, elevated to royal Mughal standards. Velvety, indulgent, and deeply satisfying. Vegetarian. Contains dairy and cashews. Gluten-free.

Badami means "of almonds" — and almonds are the star of this regal dish. Tender chicken slow-cooked in a silky, aromatic sauce of ground almonds, cream, saffron, cardamom, and cloves — a recipe straight from the Mughal royal kitchen tradition. Nutty, velvety, and mildly spiced with a delicate richness that feels genuinely luxurious. Think chicken in the most elegant almond cream sauce you've ever tasted. Served with naan or basmati rice. Contains dairy and almonds. Gluten-free.

Nawabi means "in the style of Indian royalty" — and this dish is every bit as opulent as the name suggests. Tender chicken simmered in a deeply aromatic Nawabi sauce of cashew paste, yogurt, cream, saffron, and a carefully balanced blend of whole spices — cardamom, cloves, cinnamon, and bay leaf. Richer and more complex than a classic korma, with a depth of flavor that speaks to centuries of royal Indian culinary tradition. Served with basmati rice. Contains dairy and cashews. Gluten-free.

A classic from India's most celebrated royal cooking tradition — the Mughal Empire. Tender chicken slow-cooked in a rich, aromatic sauce of cashew paste, yogurt, cream, and an exquisite blend of whole spices including cardamom, cloves, cinnamon, and saffron. Deeply flavorful, silky smooth, and mildly spiced — the kind of dish that made Mughal cuisine legendary across the world. If you love rich, aromatic curries, this one is made for you. Served basmati rice. Contains dairy and cashews. Gluten-free.

Gosh means meat — and in this case, slow-braised bone-in goat (mutton) cooked Nawabi style — in a deeply aromatic, opulent sauce of cashew paste, yogurt, cream, saffron, and fragrant whole spices. The goat's bold, rich flavor soaks up every layer of that regal gravy, becoming fall-off-the-bone tender and wrapped in a sauce of extraordinary depth and complexity. Royal Mughal cooking at its most magnificent. Served with basmati rice. Contains dairy and cashews. Gluten-free.

Bone-in goat meat (mutton) slow-braised in a luxuriously rich almond-cream sauce — ground almonds, yogurt, saffron, cardamom, cloves, and a whisper of rose water — inspired by the royal Mughal kitchen tradition where almonds were prized for their richness and delicate flavor. The goat's deep, bold character pairs beautifully with the nutty, velvety badami sauce, creating a dish that's unlike anything else on the menu. Elegant, indulgent, and utterly unforgettable. Served with basmati rice. Contains dairy and almonds. Gluten-free.

Fresh seasonal vegetables cooked in biryani masala with yogurt and spices, layered with saffron basmati rice, fried onions, and ghee.

Minced vegetable keema masala cooked with spices and layered with aromatic basmati rice, saffron, and fried onions.

Paneer cubes marinated with spices and yogurt, layered with fragrant basmati rice, saffron, and herbs for a rich vegetarian dum biryani.

oiled eggs coated with light biryani masala, layered between spiced rice, herbs, and saffron, then slow-cooked on dum.

Bone-in chicken marinated with yogurt, ginger-garlic, green chilies, and house biryani spices, layered with fragrant basmati rice, saffron, fried onions, and slow-cooked on dum.

Juicy boneless chicken cubes simmered in a biryani masala of onions, tomatoes, and spices, layered with basmati rice and finished with ghee and saffron.

Delicate fish fillets marinated in spices and fried lightly, layered with aromatic rice, mint, fried onions, and slow-cooked to infuse flavor.

Marinated shrimp sautéed with house biryani spices, then layered with saffron basmati rice, herbs, and fried onions, cooked gently for rich seafood aroma.

Pan-fried mutton pieces coated in rich biryani masala, layered with long-grain rice, saffron, and caramelized onions for a hearty finish.

Tawa Roasted chicken tossed in spicy masala and layered with biryani rice, saffron, and herbs, then steamed for full flavor.

Crispy rice lentil crepe served with chutney.

Thin, extra-crispy rice lentil crepe roasted to a golden, paper-like crunch.

Crispy rice lentil crepe filled with spiced potato masala, served with chutney.

Crispy rice lentil crepe coated with spicy roasted lentil-chili powder, served with chutney.

Crispy rice lentil crepe roasted in ghee for a rich, golden crunch.

Crispy rice lentil crepe topped with spicy chilies and onions, served with chutney.

Crispy rice lentil crepe coated with fiery spiced lentil-chili powder, served with chutney.

Crispy rice lentil crepe roasted in ghee with Kadapa-style spicy karam (chili) powder.

Crispy rice lentil crepe spread with spicy red chutney and filled with potato masala.

Crispy rice lentil crepe roasted in ghee and filled with spiced potato masala.

Crispy rice lentil crepe topped with a layer of egg, served with chutney.

Crispy rice lentil crepe topped with egg and spicy karam (chili) powder, served with chutney.

Steamed rice lentil cakes with chutney and Sambar (Tangy lentil soup).

Steamed rice-lentil cakes served soaked in hot, tangy Sambar (Tangy lentil soup) with a touch of Ghee.

Fried lentil doughnuts served with chutney and Sambar (Tangy lentil soup).

Golden fried lentil doughnuts dipped in flavorful Sambar (Tangy lentil soup) and finished with a drizzle of ghee.

Soft, fluffy deep-fried bread served with spicy, tangy chickpea or potato curry.

Thick, soft rice lentil pancake topped with onions, chilies, and spices, served with chutney.

Soft tandoor-baked naan stuffed with flavorful fillings, served as a hearty sandwich.

Crispy taco shells filled with smoky, spiced chicken tikka and fresh toppings.

Crispy taco shells filled with smoky, spiced paneer tikka and fresh toppings.

Chilled apricot dessert layered with creamy custard and crunchy nuts.

Soft milk dumplings deep-fried golden and soaked in sweet, fragrant sugar syrup.

Soft cottage cheese dumplings soaked in creamy mango-flavored sweetened milk.

Grated carrots slow-cooked in sweetened milk and ghee, garnished with nuts for a rich dessert.

timeless comfort food favorite. Rich, smooth, and velvety tomato soup simmered with vine-ripened tomatoes, fresh garlic, and a touch of cream for a perfectly balanced flavor. Warm, cozy, and deeply satisfying.

Sweet Corn Veg Soup A comforting Indo-Chinese classic! A light, velvety soup made with a savory vegetable broth, sweet cream-style corn, and tender whole corn kernels, finished with a hint of white pepper and fresh scallions. Smooth, comforting, and naturally sweet.

A bold, flavor-packed Indo-Chinese favorite! This hearty soup features a rich, savory broth loaded with finely diced garden vegetables (like cabbage, carrots, and mushrooms), balanced perfectly with a sharp tangy splash of vinegar and a fiery kick of red chili and white pepper.

A bold, flavor-packed Indo-Chinese favorite! This hearty soup features a rich, savory broth loaded with finely diced garden vegetables (like cabbage, carrots, and mushrooms), Shredded Chicken and Egg Drop, balanced perfectly with a sharp tangy splash of vinegar and a fiery kick of red chili and white pepper.