Grackle

Baked 7oz Canadian Lobster Tail, 1 - 3.5oz, housemade crab cake, 2- 3 grilled shrimp skewers; served with potato medley, grilled parmesan broccolini, clarified butter, homemade hollandaise sauce and lemon mustard sauce; and garnished with grilled lemon and parsley springs. ***Allergens-Shellfish, Gluten, Egg, Dairy

Peanut Curry Sauce, Roasted Medley Potatoes, sauteed bacon spinach, Grilled 14oz Tomahawk Pork Chop and Garnished with Curtido onions and fresno peppers. ***Allergens-Peanuts

12oz slow roasted prime rib, garlic mashed potatoes and herbed green beans and medley tomatoes; served with red wine au-jus and horseradish cream and garnished with chopped parsley. ***Allergens-Gluten, Dairy (Can be GF with NO Au Jus, Can be Dairy Free with no Horseradish)

Crab-stuffed sole over Lemon caper Beurre Blanc sauce and 6oz Top Sirloin topped with chimichurri butter; served with roasted medley potatoes and parmesan broccolini; garnished with grilled lemon and parsley springs. ***Allergens-Shellfish, Gluten, Egg, Dairy

Allergens: Egg Ingredients: 8 oz Cap steak, chimichurri herbs, side of chimichurri aioli Notes: Dairy-free no mashed potatoes, egg-free no aioli. Guest choice of starch and veggie

Allergens: Ingredients: 14 oz strip, seasoning Notes: Guest choice of starch and veggie

Two housemade crab cakes (85% crab meat - 3.5oz each), served with lemon mustard sauce and grilled lemon; garnished with parsley springs. ***Allergens-Shellfish Gluten Egg Dairy