Central Kitchen Online Food Hall

Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

Lightly fried calamari rings dusted with a roasted garlic pepper semolina breading served with Lemon Thyme aioli and Chili Lime sauce.

Crispy coated dill pickles, deep fried and served with Sriracha dipping sauce.

Fresh garlic, rosemary, truffle oil & Romano cheese. Served with choice of peppercorn ranch or Sriracha dipping sauces.

Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch.

One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce.

Jalapeños buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing.

Freshly made, hand cut French fries served with Peppercorn Ranch & Sriracha Fry Sauce

Sweet Potato Fries are served with peppercorn ranch or Sriracha dipping sauces.

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN /NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Fresh crisp romaine, arugula & radicchio mixture combined with ciabatta croutons, shredded Parmesan cheese. Served with our Caesar dressing. **Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Fresh arugula, radicchio & spring salad mix. Topped with cherry tomatoes and served with guest’s choice of dressing.

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.

USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, lettuce, sliced tomatoes, red onions and pickle chips.

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

Pork Carnitas, Cilantro rice, jack cheese, Santa Fe black beans, roasted corn salsa, pico de gallo, salsa roja, chipotle sour cream, cilantro and jalapeno.

Cavatappi pasta sautéed with Parmesan cream sauce, sweet onions, Gorgonzola, Swiss, cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Slow roasted pork, salsa roja, chipotle Napa slaw, Cotija, pico de gallo. 3 ea. 6” tacos.

Cheddar, Jack, Swiss and Parmesan cheese, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken and garnished with spicy peppers.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .

Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.

Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta.

Thick sliced pepperoni, garlic tomato basil sauce & fresh herbs.

Pepperoni, spicy sausage, onions, olives and tomatoes.

Three cheeses, garlic tomato basil sauce & fresh herbs.

Canadian bacon, pineapple & garlic tomato basil sauce.

Tomato basil sauce, artichokes, spinach, tomatoes, red peppers, red onions, fresh mozzarella, basil.

Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet.