Bragozzo at The Grand Marsh Momence, IL

Large tiger prawns poached in olive oil, lemon ricotta risotto, basil pesto

norwegian saled cod emulsion with garlic, italian olive oil, parsley, over Janie's Mill crispy polenta

selected cheese and meats, seasonal garnishes and jams / vegetarian or gf upon request

Kennebec potato, pecorino romano cheese, taggiasca olive powder, rosemary, VDF beet aioli

warm bread and seasonal flavored butter

roasted broccoli rabe, spring mix, Joyce Farms grilled chicken, roasted chickpeas, Marcoot Creamery cave alpine, VDF freeze-dried strawberries / gf/vega/veg upon request with sauteed tofu

grilled Linz Heritage angus tenderloin, spring mix, boubon roasted grapes, pistachios, roasted tomatoes, Marcoot Creamery garlic herb cheese curds

marinated baby kale, spring mix, orange zest, preserved lemons, crispy polenta crumbs, honeycrisp apple, cannellini beans, popped quinoa / Add shrimp steak, tofu or chicken upon request

english pea pesto, grilled zucchini and mint, meyer lemon, olive oil, grey celtic salt

preserved lemons, dried apricots, ras el hanout spice, castelvetrano olives, roasted tomatoes, harissa aromatic chili paste, saffron crispy rice

8 oz wild-caught filet, cured egg yolk, yusu kosho limoncello grilled baby bok choy

14 oz prime cut, mashed potatoes, rosemary cemi glace

1/2 lb bison burger, pickled vidalia onion, Fair Oaks Farms 5 year-old cheddar, duck bacon, lingonberry sauce, brioche bun, serviced with french fries and coleslaw / sub gf bun

traditional long egg noodles from the veneto region with slow cooked duck ragout, orange zest, dry kirsh brandy reduction

traditional venetian coastal dish, large tiger prawns and pink gulf shrimp, tomato sauce, chardonnay, minced spicy calabrian chili, parsley, grey celtic sea salt

layers of pasta, slow-cooked ground beef and pancetta ragout, bechemel sauce, parmigiano regiano cheese

short twisted pasta with zucchini and pisachio pesto, roasted eggplants, drizzle mint coulis, nutritional yeast