Grand Ticino Trattoria Italiano

Our special blend of veal, pork, and beef topped with herb ricotta with our house made marinara

Panko breaded risotto balls stuffed with mozzarella cheese and small pieces of meatball, served with our house made marinara

Fresh Greens, tomatoes, green peppers, red onions, cucumbers, feta, kalamata olives, pepperoncini, and grilled pita wedges

Capellini pasta tossed in lemon white wine caper sauce topped with grilled chicken breast

Linguini tossed in Sunday gravy sauce, melted mozzarella and parmesan, topped with breaded chicken breast

Tagliatelle pasta tossed in cream sauce topped with Grilled chicken breast

Tagliatelle pasta in a cream sauce topped with grilled chicken breast, sun-dried tomatoes, 3 cheese blend and sautéed

Tagliatelle tossed in a pesto cream sauce with sauteed mushrooms and sun-dried tomatoes, topped with grilled chicken breast

Capellini tossed in a traditional Bolognese sauce of ground beef, pork, veal, tomatoes, onions, carrots, celery and herbs and spices

Linguini tossed in Sunday gravy sauce and topped with meatballs

Tagliatelle tossed in spicy garlic sauce and Calabrian peppers, topped with short rib

Capellini tossed in white wine, garlic, butter and lemon juice and topped with sauteed shrimp

Lasagna noodles layered with ground beef, pork and veal, marinara, ricotta, provolone and parmesan cheese

Fresh basil, red sauce, mozzarella, finished with fresh buffalo mozzarella

Italian pepperoni, red sauce, mozzarella, fresh basil

Braised short rib, red sauce with red onions, ricotta, fresh basil

Blackened chicken, alfredo sauce, jalapeno, roasted red peppers, onions

Italian meatballs, red sauce, mozzarella, chopped calabrian peppers

Prosciutto, arugula, shaved parmesan, lemon balsamic drizzle

Pepperoni, Soppressata, Porchetta, red sauce, mozzarella

Short rib served over a fried polenta cake, brussel sprouts with bacon, mushrooms, and a balsamic glaze

Salmon, mushroom parmesan risotto, topped with a lemon butter sauce and served with asparagus

Sauteed Shrimp served over grits topped with a fried green tomato and bacon crumbles

½ lb. Black angus ground chuck, cheddar cheese, fresh romaine, tomato, sliced red onion, special burger sauce

Meatballs, provolone cheese, grated Parmesan cheese and brushed with our marinara sauce on a toasted baguette

Panko breaded chicken, melted provolone cheese, marinara sauce on a toasted baguette

Pepperoni, Porchetta, Soppressata, red onion, tomato, arugula, sandwich dressing on a toasted baguette

Grilled chicken breast, red onion, tomato, arugula, pesto aioli

Espresso soaked ladyfingers and custard topped with cocoa powder and powdered sugar

Cheesecake scoops with a hint of vanilla and a caramel whisky drizzle