Cedar House Pub at Granlibakken Tahoe

Green Beans, Zucchini, Yellow Zucchini, Spring Onion, Garlic, Celery, Carrots, Corn, Spinach, Savoy Cabbage and Fresh Herbs in a rich Tomato Broth. Served with Sourdough Bread

Loads of options for you to make this your very own garden-fresh salad. Add some meat, fish, or keep it plant-based, the choices are yours.

Fresh Romaine Lettuce, Croutons, Shaved Parmesan Cheese with Scratch-made Caesar Dressing

Fresh burrata, warm extra virgin olive oil, black sea salt, fresh oregano, Calabrian chilis, toasted garlic and serve with Naan bites.

Classic Fresh mozzarella, sliced Heirloom tomatoes, fresh basil, extra virgin olive oil with balsamic glaze

Ginger-soy Sesame marinated Ahi Tuna served over Sushi Rice with Avocado, Carrot, Edamame, Cucumber, Wakame Salad and Green Onions finished with house-made Sriracha Garlic aioli.

8 oz Picanha steak OR Vegan steak served with sauté herbed potatoes, broccolini, and Chimichurri Sauce

Vegan steak served with sautéed herbed potatoes, broccolini, and Chimichurri sauce *Vegan steak made from beet juice, soy protein, coconut (It’s not GF)

6 oz Grilled salmon and sweet chili rock shrimp served with steamed white rice, seasonal vegetables, and aromatic green curry sauce, finished with crispy red pepper and onion curls.

Two of our ¼ pound special blend All-Natural Beef Patties on a Pita Sesame Topped Bun or Gluten Free Bun with our special Burger Sauce, Lettuce, Tomato, Grilled Onions, Pickles. Served with Crinkle Cut Fries and choice of Cheddar, Pepper Jack, or Swiss Cheese

Organic all-natural chicken breast breaded or Vegan Seitan with Potatoes Pancake, apple compote, seasonal mixed vegetable, and Lemon Caper Butter sauce

Vegan Seitan with Potatoes Pancake, apple compote, seasonal mixed vegetable, and Lemon Caper Butter sauce Make it Vegan without sauce or sauce on the side

A hand-cut 6 oz filet mignon grilled to perfection, finished with rich black garlic demi-glace and melting black garlic compound butter. Served with pan-seared sea scallops and shrimps, herb-roasted smashed marble potatoes, and grilled asparagus.

Plain burger with everything on the side for our picky eaters. Comes with a small side of house-made corn chips.

All-beef Hot Dog served plain with House-made corn chips and condiments on the side

Homestyle chicken tenders - 5 pieces with house made corn chips

Vegan tenders - 5 pieces with house made corn chip

White chocolate mango mousse with mango–passion fruit ganache in a crisp sweet tart shell, made with premium fruit purées and finished with mango-passion fruit coulis and Pistachio-coconut cookies crumble

Russian River Valley, CA. Limy citrus with a touch of earthiness; bright, savory, tart, and surprisingly lush

Amador County, CA. Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish

Amador County, CA. Develops on the palate bright acids, soft fruit, and well-balanced tannins

Sonoma, CA. Full-flavored with green apple, mandarin orange, and brioche

North Coast, CA. Flavors of fresh peach, baked apple, vanilla and ginger

France. Red fruit and citrus flavors with acidic notes giving a pleasant freshness