Grant Park Bistro

American cheese, house made dill pickles, lettuce, tomato, onion, ketchup, mustard, served with fries

sautéed mushrooms, shaved parmesan

truffle, malt, and cheddar (veg)

house dry rub, pickled celery

lemon garlic aioli

mini focaccia, whipped ricotta (veg)

chopped market lettuces, radish, cucumber, baby tomatoes, thick cut bacon, crispy chickpeas, blue cheese, citrus champagne vinaigrette

pistachio, goat cheese, sourdough crouton, orange and beet dressing (veg)

romaine hearts, croutons, parmesan, house made caesar dressing

avocado, arugula, quinoa, pickled onion, butternut squash chips, goat cheese, house made red wine vinaigrette

served with steak sauce and fresh-cut french fries. Add au poivre sauce for +$3

celery root puree, everything bagel spiced broccolini

confit potatoes, green beans, truffle sauce

chickpea superfood marinated in pineapple guajillo sauce, topped with onion, cilantro, picked red onions, salsa (v)

American cheese, house made dill pickles, lettuce, tomato, onion, ketchup, mustard, served with fries

buttermilk marinated free range chicken, bistro slaw, house made pickles, spicy mayo

chicken breast, buffalo mayo, blue cheese cabbage slaw, potato bun

beef bolognese, tagliatelle pasta, shaved parmesan

torchio pasta, oven roasted tomatoes, asparagus, kale and basil pesto, pecorino romano cheese (veg)

sautéed mushrooms, shaved parmesan

beef bolognese, tagliatelle pasta, shaved parmesan

fettuccine pasta, shaved parmesan

cheddar, sourdough (veg)

house made daily (veg)

caramel sauce, strawberry

chocolate sauce, powdered sugar