Grant Park Bistro

truffle, malt, and cheddar (veg)

fried onions, corn sauce (v)

house dry rub, pickled celery

rotating selection (v)

lemon garlic aioli

warm tomato bread, whipped ricotta (veg)

chopped market lettuces, radish, cucumber, baby tomatoes, thick cut bacon, crispy chickpeas, blue cheese, citrus champagne vinaigrette

pistachio, goat cheese, sourdough crouton, orange and beet dressing (veg)

romaine hearts, croutons, parmesan, house made caesar dressing

avocado, arugula, quinoa, pickled onion, butternut squash chips, goat cheese, house made red wine vinaigrette

grilled flank steak, green beans, fried potatoes, tomato, radish, fried onion strings, house made ranch dressing

served with steak sauce and fresh-cut french fries

celery root puree, everything bagel spiced broccolini

confit potatoes, green beans, truffle sauce

brown butter whipped mashed potatoes, roasted brussel sprouts, apple maple reduction

charred broccolini, asparagus, oven roasted tomatoes, balsamic glaze, pesto, pecorino romano (veg)

American cheese, house made dill pickles, lettuce, tomato, onion, ketchup, mustard, served with fries

buttermilk marinated free range chicken, bistro slaw, house made pickles, spicy mayo

chicken breast, buffalo mayo, blue cheese cabbage slaw, potato bun

Cajun roasted celery root, vegan remoulade sauce, crispy onions, oven roasted tomatoes, chopped greens (v)

beef bolognese, tagliatelle pasta, shaved parmesan

torchio pasta, oven roasted tomatoes, asparagus, kale and basil pesto, pecorino romano cheese (veg)

sautéed mushrooms, shaved parmesan

beef bolognese, tagliatelle pasta, shaved parmesan

fettuccine pasta, shaved parmesan

cheddar, sourdough (veg)

house made daily (veg)

caramel mousse, milk chocolate hazelnut praline crisp, coconut streusel, lemon madeleine

dark chocolate fudge ganache, chocolate glaze