Grasing's Restaurant

Panko crusted, aged balsamic ketchup

toasted leek rings, basil aioli

seasonal artisan cheese, fresh & dried fruits, assorted cured meats & cornichons

Garden greens, walnut vinaigrette, pommes frites

cucumber, red onion and fennel salad, basil aioli

Fresh farm raised Monterey Bay red abalone prepared meunière style with basil and fennel risotto

liberty duck, grilled bread, cornichons

Local seafood, shrimp, chili verde, avocado, yuzu citrus

seasonal market preparation

shaved onions, bacon, Point Reyes blue cheese dressing

fresh tomatoes, croutons, house dressing

garlic croutons, anchovies, aged Parmiagiano Reggiano

Bacon lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes

Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons

Candied pecans, kalamata olives, feta cheese, navel orange, Meyer lemon vinaigrette

Dijon vinaigrette, fine herbs

prosciutto, heirloom apple, arugula, aged balsamic, walnut dressing

toasted pinenuts, warm goat cheese, local olive oil

frisée, endive, radicchio, soft egg, toasted bread crumbs, bacon lardons, apple balsamic dressing

Quinoa, black bean, corn, & roasted walnut patty, cheddar cheese, avocado, romaine lettuce, tomato, red onion, garlic aioli, ciabatta bun

Smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, romaine lettuce, red onions, ciabatta bun. French fries or organic baby greens salad

Grilled USDA PRIME Nebraska steaks, with roasted vegetables and roasted marble potatoes. All steaks are seasoned with salt & pepper and cooked to temperature.

Grilled USDA PRIME Nebraska steaks, with roasted vegetables and roasted marble potatoes. All steaks are seasoned with salt & pepper and cooked to temperature.

prawns, clams, mussels, Italian sausage, fennel, saffron orzo

locally brown mushrooms, artichoke hearts, fennel-arugula salad

potato puree, braised greens, morel mushroom sauce

creamy corn polenta, fava beans, cipollini onions, mustard sauce

organic greens, grilled lemon, pommel frites

Fresh farm raised Monterey Bay red abalone prepared meunière style, with basil and fennel risotto

Peas, zucchini spinach, kale, squash, Romano cheese, herbs, applewood smoked bacon

Short Ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horseradish sauce

Petrale sole fillet, potato puree, haricots verts, lemon-caper butter sauce

Potato gratin, goat cheese, parmesan, French beans, rosemary jus

roasted root vegetables, braised greens, potato puree, caramelized shallot sauce, huckleberry-cranberry compote

chocolate sauce, whipped cream

shortbread crust, almond cream

kiwi-pineapple sauce, coconut tapioca

crispy meringue, Meyer lemon curd, vanilla creme anglaise, strawberry sorbet

served with lemon-caper dill sauce ALL MEALS COME WITH SEASONAL VEGETABLES, GARLI MASHED POTATOES, BREAD & BUTTER AND ASSORTED COOKIE TRAY NOTE: all family meal orders must be received by 2:00 PM for same day pick-up after 5:00 PM. No Discounts Apply.

served with seasonal fruit chutney. ALL MEALS COME WITH SEASONAL VEGETABLES, GARLIC MASHED POTATOES, BREAD BUTTER AND ASSORTED COOKIE TRAY. NOTE: all family meal orders must be received by 2:00 PM for same day pick-up after 5:00 PM. No Discounts Apply.

served with red wine glaze ALL MEALS COME WITH SEASONAL VEGETABLES, GARLIC MASHED POTATOES, BREAD & BUTTER, AND ASSORTED COOKIE TRAY NOTE: all family meal orders must be received by 2:00 PM for same day pick-up after 5:00 PM. No Discounts Apply.

sausage, leek & parsley beurre blanc

seasonal market preparation

Dijon vinaigrette, fine herbs

Bacon lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes

fresh tomatoes, croutons, house dressing

Cucumber, red onion and fennel salad, basil aioli

Candied pecans, kalamata olives, feta cheese, navel orange, Meyer lemon vinaigrette

Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons

Seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichon

Panko crusted, aged balsamic ketchup

Toasted leek rings, basil aioli

Garden greens, walnut vinaigrette, pommes frites

liberty duck, grilled bread, cornichons

Garlic croutons, anchovies, aged Parmiagiano Reggiano

organic greens, sauce ravigote

Fresh farm raised Monterey Bay red abalone prepared meunière style with basil& fennel risotto

Cucumber, red onion, and fennel salad, basil aioli

Smoked bacon, cheddar cheese, fresh tomatoes, dill pickles, iceberg lettuce, red onions, ciabatta bun. French fries or organic baby greens salad

Quinoa, black bean, corn & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun

chocolate sauce, whipped cream

shortbread crust, almond cream

kiwi-pineapple sauce, coconut tapioca

crispy meringue, meyer lemon curd, vanilla creme anglaise, strawberry sorbet