Grassy Point

Popcorn Warm popcorn tossed in Kerrygold butter and jalapeño. Marcona Almonds Toasted Marcona almonds with rosemary and sea salt. Aged Cheddar & Dates Aged cheddar paired with sautéed dates.

Blistered shishito peppers with lemon aioli.

Classic in Frank’s RedHot or a rotating chef’s flavor.

Golden fries finished with sea salt.

Crisp mozzarella triangles served with house marinara.

All-beef franks baked in pastry with grain mustard.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with Grana Padano, lemon zest, and crunchy seasoned bread crumbs.

Crisp chopped iceberg lettuce tossed in creamy dressing, topped with tomatoes, blue cheese, and thick-cut sous vide slab bacon.

Dry-aged beef with new school american cheese, lettuce, onion, and grassy sauce.

Slab bacon with lettuce, tomato, and mayo on white bread.

Steak served with crisp fries

Vodka-battered cod with fries and tartar sauce.

Baked or pan-seared, citrus & herb butter & market vegetables