Gravity Sourdough Pizza Co.

Automatically comes with mozzarella cheese - Vegan mozzarella is available as a substitute

Red Sauce • Mozzarella

Red Sauce • Mozzarella • Cup Pepperoni

Red Sauce • Mozzarella • Cup Pepperoni • Ricotta • Caramelized Red Onion • Basil • Hot Honey • Fresh Parmesan

Red Sauce • Fresh Pulled Mozzarella • Slow Roasted Heirloom Tomatoes • Fresh Basil • Peach Hot Honey • EVOO • Fresh Parmesan

White Sauce • Mozzarella • Red Onion • Portabella Mushrooms • Truffle Oil • Microgreens • Potato Sticks • Fresh Parmesan

Seasoned Fries topped w/ Truffle Oil • Fresh Grated Parmesan • Choice of Dippin' Sauce

10" Cheesy Bread topped w/ EVOO • Roasted Garlic • Mozzarella • Fresh Parmesan • Garlic Crunch Seasoning

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

8% ABV - Hazy Double IPA with smooth flavors of passion fruit pineapple smoothies, ripe papaya, and a touch of kiwi.

6% ABV - Apple Mead with Cherry & Raspberry Added. Tasting Notes: Apple Cider Aroma and Flavor, Honey and Fruit Sweetness, Tart and Rich Cherry and Raspberry

13% ABV - This Cabernet-led blend opens with aromas of dark cherry, ripe plum, and tart rhubarb, grounded by nuances of cigar box, clove, and eucalyptus. On the palate, a medley of blackberry, dark chocolate, and juicy currants unfolds against a backdrop of leather and subtle baking spices. Fine-grained tannins provide structure, while the oak remains restrained, letting the fruit remain front and center throughout a persistent finish.

13% ABV - This Cabernet-led blend opens with aromas of dark cherry, ripe plum, and tart rhubarb, grounded by nuances of cigar box, clove, and eucalyptus. On the palate, a medley of blackberry, dark chocolate, and juicy currants unfolds against a backdrop of leather and subtle baking spices. Fine-grained tannins provide structure, while the oak remains restrained, letting the fruit remain front and center throughout a persistent finish.

13.5 ABV - Wild strawberry, rhubarb, black pepper, and tobacco make this an easy-drinking, elegant choice.

13.5 ABV - Wild strawberry, rhubarb, black pepper, and tobacco make this an easy-drinking, elegant choice.

13.1% ABV - Aromatic notes of rose petal and ripe Bing cherries lead into a silky palate layered with hints of baker’s chocolate. Elegant, expressive, and perfectly balanced. WINEMAKER NOTES Our fruit is sourced primarily from Red Hills Vineyard, Linn Gap, Loubejac, and Hyland - some of the most storied sites in the Willamette Valley. 2023 vintage was warmer than previous years, yielding a more fruit-driven profile. The wine was aged in 20% new French oak, with a small percentage of whole clusters included in our cool-temperature fermentations.

13.1% ABV - Aromatic notes of rose petal and ripe Bing cherries lead into a silky palate layered with hints of baker’s chocolate. Elegant, expressive, and perfectly balanced. WINEMAKER NOTES Our fruit is sourced primarily from Red Hills Vineyard, Linn Gap, Loubejac, and Hyland - some of the most storied sites in the Willamette Valley. 2023 vintage was warmer than previous years, yielding a more fruit-driven profile. The wine was aged in 20% new French oak, with a small percentage of whole clusters included in our cool-temperature fermentations.