Great Awakening Brewing Company

IPA ⠂ 7.2% ⠂ 16oz. Brewed and dry hopped with a blend of Citra, Amarillo and Mosaic. Bright and citrusy with notes of orange rind and mango.

Imperial Pastry Stout ⠂ 10.0% ⠂ 12oz. Conditioned on house blanched, chopped and roasted hazelnuts, house roasted cocoa nibs, coffee, hand processed vanilla beans and cinnamon chips. This is a beautifully constructed pastry stout.

Double IPA ⠂ 8.5% ⠂ 14oz. Single hop DIPA brewed and dry hopped exclusively with Citra. Extremely aromatic with that Citra-derived juice.

Barrel Aged Imperial Stout ⠂ 11.2% ⠂ 6oz./12oz. Aged in barrels that each previously held Cinnamon Whiskey, Maple Syrup and Vanilla. BIG maple flavor and aroma with deep notes of chocolate and a kiss of vanilla and cinnamon. The barrel character is derived from each barrels’ previous contents as opposed to your typical spirit notes with a moderate level of barrel/alcohol heat to round it all out. Served at 52F. Not available for flights.

Stout ⠂ 7.4% ⠂ 12oz. Peanut Butter Cup inspired stout conditioned on cocoa nibs with natural peanut butter flavoring. A Peanut Butter Cup but beer.

Wee Heavy/Scottish Strong Ale ⠂ 7.8% ⠂ 16oz. Rich, malty and dextrinous with flavors of caramel, toffee, plum, raisin and dried fruit with a pleasing alcohol warmth and an incredibly smooth body. For those unfamiliar with the style, it fits in somewhere between an English Brown Ale and a Barleywine and, in our opinion, is a fantastic cold weather beer.

Imperial Stout - 8.5% S'more inspired Imperial Stout! More! was brewed with liquid chocolate and conditioned on cocoa nibs, graham crackers and toasted marshmallow. These ingredients combined with the base beer beautifully replicate this timeless campfire treat in liquid form.

Sour Blonde Ale ⠂ 4.7% ⠂ 14oz. Conditioned on hundreds of pounds of locally sourced black currants and hand processed vanilla beans for a tart, jammy blast up front and a smooth vanilla finish.

Imperial Sour ⠂ 8.0% ⠂ 14oz. Conditioned on fresh squeezed orange juice, orange zest, hand processed vanilla beans and marshmallow to recreate a creamsicle in liquid form. Contains Lactose.

Barrel Aged Imperial Stout ⠂ 11.2% ⠂ 6oz./12oz. Aged in barrels that each previously held Cinnamon Whiskey, Maple Syrup and Vanilla. BIG maple flavor and aroma with deep notes of chocolate and a kiss of vanilla and cinnamon. The barrel character is derived from each barrels’ previous contents as opposed to your typical spirit notes with a moderate level of barrel/alcohol heat to round it all out. Served at 52F. Not available for flights.