Great Bay Kitchen 655 Portsmouth ave unit 1

Our Egg Sandwich is made on our House Made Focaccia (G) OR a buttery biscuit (GF). Choose American or Swiss cheese. Choose our Creamy Cilantro Spread or Chipotle Aioli. Add Bacon or Veggie Breakfast Sausage.

Flour tortilla OR Gluten Free Tortilla, your choice, stuffed with two eggs, corn & bean salad, and your choice between Al Pastor pork or veggie sausage. Choose American, Swiss, or Cheddar cheese.

HOUSE-MADE FOCACCIA WITH HERBED CAPER CREAM CHEESE, SMOKED SALMON, SLICED TOMATO, and PICKLED RED ONION

Two eggs, seasoned shaved steak with American cheese, and garlic & onion spread on house-made herbed focaccia.

Be sure to ask about our newest variety.

Flaky, buttery crust filled with eggs, bacon, and American cheese. Topped with everything bagel seasoning.

Seasoned shaved steak, pressed with American cheese, and garlic & onion spread. Choose your type of bread!

Carved turkey breast, layered with lettuce, tomato, and white BBQ bacon jam. Choose your type of bread!

Beef & pork meatloaf, layered and pressed with marinara, basil pesto, and fresh mozzarella cheese. Choose your bread option!

Layers of avocado, cucumber, fresh mozzarella cheese, lettuce, and sprouts! Served with our cilantro green sauce. Choose your bread option!

Grilled chicken breast, pressed in our house made focaccia with layers of Pepperjack and cream cheese mix and sliced jalapenos. Whoa!

Our famous Lemon Basil Chicken Salad piled in a wrap with lettuce, tomato, and cucumber

Crisp green lettuce topped with fresh mozzarella, tomatoes, basil with maple balsamic dressing. Add Lemon Basil Chicken Salad, Smoked Salmon or Grilled chicken Breast

Salad greens, dressed in our creamy, house-made Caesar dressing, with shaved parmesan cheese, and focaccia croutons.

Juicy pineapple-braised pork on your choice of quinoa rice blend or salad greens. Topped with lime, cilantro, onions, and corn & bean salad.

Our quinoa rice blend topped with baby spinach, oven roasted mushrooms, pickled onions, edamame, cucumber, avocado, and Miso dressing.

Chicken marinated with smoked paprika and yogurt blend on your choice of quinoa & rice blend or salad greens with chickpea salad and cilantro green sauce

Cavatappi pasta with white cheddar cheese sauce.

American cheese, melted on house-made focaccia.

All beef hot dog in a bun.

Annies Bunny Grahams, peanut butter, and apple slices.

THE CLASSIC OPEN FACED TUNA MELT WITH SLICED TOMATO AND CHEDDAR CHEESE ON HOUSE MADE FOCACCIA

Herbed focaccia made in house every day.

CHOCOLATE CHIP OR PEANUT BUTTER

Made in house with our focaccia loaded with brown sugar, cinnamon, butter and drizzled with vanilla icing. The perfect sweet treat.

We make these inhouse using Bobs Red Mill flour and cover them with a brown sugar crumble. Best served warmed.

We change up the breakfast treat often, This week it's a Blueberry Muffin!

Oatmeal, Peanut Butter, Banana, Honey, Pecans, Dried Cranberries… GLUTEN FREE DOES CONTAIN NUTS

Always rotating, swing by or call to find out what flavor we're selling now.

Made in house using Bobs Red Mill flour, butter and milk. Best served warm

Baked in house every day in limited quantity, so come get some before we sell out. Use them to make an amazing sandwich as well... We do!

Our short bread style dough is topped with spiced Rhubarb. And it's Gluten Free! What!

Ohhhh, are these rich, slightly crispy on the outside and tender on the inside. Seriously good.

Big 2oz, soft cookies, baked in-house using Bobs Red Mill flour.

Yogurt, water, banana, and peanut butter, blended and frozen into paws & dog bone-shaped bites.

White & Dark Meat Chicken, Carrot, Celery, Onion, Flour, Thyme, Rosemary, Chicken Stock, Butter Allergens: Dairy, Wheat Serves 1-2

Pork, Spices, Shredder Cheddar, Monterey Jack Cheese, Cotija Cheese, Flour, Butter, Tajin, Egg, Green Sauce (Mayo, Cilantro, Lime) Allergens: Dairy, Egg, Wheat Serves 1-2

Ground Beef, Onions, Garlic, Thyme, Oregano, Butter, Gluten Free Flour, Beef Broth, Potatoes, Carrots, Peas, Milk, Salt, Pepper Allergens: Dairy GLUTEN FREE Serves 1-2

White & Dark Meat Chicken, Carrot, Celery, Onion, Thyme, Rosemary, Gluten Free Flour (Bob’s Red Mill), Milk, Butter GLUTEN FREE Allergens: Dairy Serves 1-2

House-made focaccia, smothered in roasted garlic herb butter and topped with shredded Parmesan cheese.

One full pound of Cavatappi pasta tossed with cheddar, Colby jack and Parmesan cheese sauce.

Half Rack of St. Louis Style, Pork ribs are fully cooked & lightly seasoned. Ready to heat at home. Sold by the pound and GLUTEN FREE!

FRESH ATLANTIC SALMON PAN SEARED AND TOPPED WITH A LEMON TARRAGON DRESSING, SERVED OVER FLORENTINE RICE PILAF

TRADITIONAL LAYERED EGGPLANT, MARIANRA AND MOZZARELLA OVER FETTUCHINI.

TOMATO PESTO MARINATED AND ROASTED CHICKEN SERVED WITH BROCCOLI RABE AND CHEESEY RISOTTO

Local, pasture raised chicken sautéd with mushrooms in a savory Marsala wine sauce over pasta. Gluten free option available in limited quantities.

Pork shoulder, slow braised with savory South American spices and citrus, topped with a masa tamale dough (GF)

A traditional beef and sweet Italian sausage lasagna layered with ricotta cheese and mozzarella cheese. Gluten free option available in limited quantities

Our house marinated steak tips cooked and served over a spinach salad with roasted vegetables and crumbled blue cheese and a side of maple balsamic dressing.

Tender chicken braised with tangy balsamic broth and served over a sweet potato hash, caramelized onion, spinach and apple. A customer request!