Green Bench Brewing Taproom 200 North Tampa Street

Giant Hot Pretzel served with Beer Cheese Dipping Sauce

Crisp tortilla chips served with house salsa—simple, shareable, and perfect with an extra side of guac.

House guacamole served fresh and ready for dipping—perfect with chips or as an add-on to your favorite item.

Creamy hummus served with dippers—great for snacking, sharing, and pairing with a cold beer.

Crispy chips piled high with melty cheese, house toppings, and your choice of add-ons—built for sharing and pairing with a pint.

Caribbean-style wings tossed in sweet-heat island seasoning. Great for sharing with extra sauce on the side.

Black and blue grilled cheese with bold seasoning and blue cheese bite, pressed on toasted bread. Add-ons available.

Comfort-style grilled cheese—extra melty, buttery, and pressed until crisp outside and gooey inside.

Jalapeño popper grilled cheese with melty cheese, jalapeños, and creamy popper-style flavor pressed until crisp.

Mushroom melt grilled sandwich with sautéed mushrooms and melty cheese pressed on toasted bread.

All-American style grilled sandwich with melty cheese on toasted bread—simple, classic, and extra satisfying.

FRESH 8 OUNCE BURGER, CARAMELIZED ONIONS, SWISS AND CHEDDAR CHEESES AND THOUSAND ISLAND DRESSING ON SOURDOUGH BREAD.

Roast beef grilled cheese: savory roast beef, truffle mushrooms with melted provolone cheese pressed on buttery toasted bread.

Smoky BBQ-style grilled sandwich with pulled pork, bacon, brisket, melty cheese and smoky-sweet flavors pressed until crisp and gooey.

Cuban-inspired grilled sandwich with savory pork, ham, melty cheese, pickles, and mustard pressed on toasted bread.

Our signature sandwich. Smoked Gouda cheese, apple wood bacon, honey crisp apples, and Dijon mustard.pressed until golden and gooey—simple, crave able, and built to pair with your favorite pour.

Pizza grilled cheese mashup—melty cheese with pizza-style flavors pressed on toasted bread.

Pastrami Reuben with hot pastrami, melty cheese, tangy kraut, and dressing pressed on toasted bread.

Creamy burrata and prosciutto with fresh accompaniments—salty, silky, and perfect for a lighter bite.

Classic Cobb salad with crisp greens and hearty toppings—balanced, filling, and great with your choice of dressing.

Tomato Bisque

Creamy Tomato Bisque

Simple side salad of fresh greens with your choice of dressing—an easy add-on to any meal.

Avocado toast topped with blackened shrimp—bright, savory, and finished with fresh toppings.

Caprese avocado toast with creamy avocado, tomato, and mozzarella—finished with fresh basil and a drizzle.

Roasted turkey toast piled onto crispy bread with fresh toppings—light, savory, and easy to pair with a beer.

Turkey club stacked with turkey and classic fixings on toasted bread—crisp, hearty, and lunch-ready.

WHITE AMERICAN CHEESE, TURKEY, ROAST BEEF, TOMATO, WHITE ONION, CHERRY PEPPERS, MAYO, ON A 10 INCH HOAGIE ROLL

Prosciutto, Burrata, Pesto, Arugula, Roma Tomato, Balsamic Glaze, on a Multigrain Hoagie.

Black bean burger-style toast—plant-forward, hearty, and stacked with classic burger toppings on toasted bread.

Side portion of creamy mac and cheese—baked until bubbly. A perfect add-on with any sandwich.

Bayou mac and cheese—creamy baked mac with Cajun-style flavor and a little heat.

Creamy classic mac and cheese—rich cheese sauce folded through pasta, baked until bubbly. Add extra toppings if you like it loaded.

Meat-lover’s mac and cheese—creamy baked mac loaded with savory pork and rich, smoky flavor.

Mushroom mac and cheese—creamy cheese sauce, sautéed mushrooms, and baked mac for a rich, earthy twist.

Cheese pizza with red sauce and mozzarella, plus your choice of toppings to build it your way.

Margherita-style pizza with tomatoes, mozzarella, and basil—fresh, simple, and classic.

Classic pepperoni pizza with red sauce and melted mozzarella, baked until the crust is crisp and the pepperoni cups.

A side portion of guacamole—no chips included. Great for adding to a sandwich or dipping with your own chips.

A side of salsa—no chips included. Great for adding to tacos, sandwiches, or dipping with your own chips.

Crisp kettle chips on the side—simple, salty, and the perfect match for sandwiches and grilled cheese.

Sourdough loaf option for your toast or sandwich—swapped onto tangy sourdough with the same toppings you choose.

Gluten-free loaf option for your toast or sandwich—same toppings, swapped onto a gluten-free bread base.