Green Elephant - Portland, ME NEW

fried and seasoned with tamari (Vegan)(Gluten-Free)

stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)

served with sweet chili sauce (Vegan)

Indian-style flatbread served with vegetable curry dip (Vegan)

seasoned with Maine sea salt (Vegan)(Gluten-Free)

stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)

with scallions, salt and pepper. Served with soy dipping sauce (Vegan)

Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)

Seaweed, scallions and steamed tofu in a miso broth. (Vegan) (Gluten-Free)

Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with a spicy Thai chili dressing topped with crispy rice noodles (Vegan)(Gluten-Free) (A non-spicy Ginger Vinegarette is also available)

Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)

Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)

Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy “chicken” filet. Moderately spicy (Vegan)

Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

**Seasonal Special** Local shiitake and oyster mushrooms stir-fried in brown sauce with Tootsie's tempeh, snow peas, Thai-basil, red bell pepper, and lima beans. Topped with microgreens. Served over jasmine brown rice. (Vegan) (Make it Gluten-Free by substituting tamari in place of brown sauce)

Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu and soy ham. Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)

Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)

*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)

Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)

Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)

Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)

Side order of steamed broccoli, carrots, corn, snow peas, mushroom and zucchini (Vegan)

Housemate *Spicy* Chili Oil

Garnished with sliced almonds and orange zest. (Vegan)

*Seasonal Special* Sweet sticky rice topped with fresh mango and sesame seeds. Served with coconut cream. (Gluten-Free) (Vegan)

Maine Root Sodas

Maine Root Sodas

Maine Root Sodas

Maine Root Sodas

(500ml)

House-Made Lemonade

House-brewed Thai Iced Tea served with your choice of Cream or Soy-Cream. Straws Available By Request Only.

House Brewed Unsweetened Ginger-Peach Iced Tea

2023- Primorska, Slovenia. Lemon yellow in color. Aromas of fresh grapefruit, pineapple, cinnamon, and peach. Silky on the palate with pleasant freshness.

2023 - Marlborough, New Zealand. Gently aromatic with tropical fruits including passion fruit and dried herbs complementing citrus notes. The palate is focused, vibrant and balanced, finishing with a persistent, mouthwatering acidity.

2025 - Provence, France. An attractive pale apricot color. On the nose, bursting with notes of red fruits, raspberries and pomegranate, underpinned by a delicate hint of peppery spice. A round and fruitful taste profile, with white cherry and pomegranate, leading to a fine citrus fresh finish.

2020 -Mosel, Germany. Vinified in stainless steel, with just a hint of residual sugar, fruity with vibrant acidity and clarity; all highlighted by intense slatedriven minerality.

2023- California, United States. Bright and viscous, with Granny Smith apple skins, Asian pear, and citrus zest. An undercurrent of pineapple, fresh lemon, and white flowers with hints of chalk. Vibrant acidity throughout, with a lean, racy finish.

(187 ml) -Treviso, Italy. Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

(750 ml) -Treviso, Italy. Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.

2022 - Mendonza, Argentina. Blueberry, cardamom and floral aromas are distinct on the nose. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert herbs. A fresh, popping finish lasts a while due to bright acidity.

2022 - Monterey, California. Aromas of ripe black cherry with some leather and earth notes in the backdrop. Ripe cherry rich on the palate and the wine finishes with an elegant silky texture and combines well with the strawberry, raspberry, spicy clove and cinnamon.

(1 Liter) 2023 - California, United States. (69% Grenache, 15% Syrah, 14% Cinsault, 2% Petite Sirah) This Rhone style blend is light-to-medium-bodied, vibrant red with crisp red currant, wild strawberry, and earthy chaparral spice.

2023 - California, United States. Brilliant, dark deep garnet red with slight violet hue. Spice, black cherry, black currant, leather, tobacco and pencil shaving on the nose. This wine features a Full bodied, well structured mid-palate filled with ripe tannins.

2024 - Douro Valley, Portugal. Fruit notes such as prunes, strawberries and black berries and light nuances of smoke. Straight and round tannins reflecting good balance and structure.

-5.2%

-4.8%

-5.1% (Gluten-Free)

-Blonde 0.5%

-6.8% (Gluten-Free)

Peak Organic IPA -7.1%

Singha Thai Lager -5%

-7.9% Made with Three Of Strong's Brightwater Silver Rum.

-7.9% Made with Three Of Strong's Stone Pier Rum, pineapple juice and yerba maté.