Green Elephant Vegetarian Bistro & Bar Portsmouth, NH

fried and seasoned with tamari (Vegan)(Gluten-Free)

Pan-fried, doughy dumplings filled with chopped chives and served with spicy soy sauce, three per order (Vegan) (Cannot be made gluten-free)

Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)

Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce, two per order (Vegan)(Cannot be made gluten-free)

with scallions, salt and pepper. Served with soy dipping sauce (Vegan)(Cannot be made gluten-free)

Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)

Peas, carrots, and potato in a crispy bite-sized pastry. Served with cucumber sauce, five per order (Vegan)(Cannot be made gluten-free)

served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)

seasoned with Maine sea salt (Vegan)(Gluten-Free)

Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)

Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)

Served with sesame-soy sauce . ( vegan )

Tom kha style coconut soup with steamed tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)

Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)

Can be made vegan by removing the hard-boiled egg (Cannot be made gluten-free)

Lightly Battered Fiddlehead, Mixed Greens, Shallot , Red Pepper, Ciantro , Coconut-Chili Jam Dressing and EGG . ** Vegan Without Egg **

Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and panko-fried soy “chicken” fillet. (Vegan)(Soy fillet is not GF)

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, fried tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)

Chinese broccoli, napa cabbage, bok choy, snow peas, fried tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)

Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)

Rice noodles, snow peas, carrots, red peppers, fried tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)

Spinach, edamame, fried tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)

Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), fried tofu, and soy “ham.” Topped with shredded lettuces & cilantro. (Make it Vegan by omitting Egg)

Rice noodles, bean sprouts, steamed tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. (Vegan)(Make it Gluten Free without the wontons)

Rice noodles stir-fried with fried tofu, egg, pad thai sauce, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)

Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and fried tofu. Topped with sweet pea shoots and fried shallots

Wide rice noodles stir-fried with fried tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)

Garnished with orange zest and almonds (Vegan)(Cannot be made gluten-free)

Panko-crusted “chicken” cutlet (Vegan)(Cannot be made gluten-free)

(Vegan)(Cannot be made gluten-free)

Bell pepper, Onion, Broccoli, Scallions, Roasted sesame, Jasmine Brown Rice ** Vegan**

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fried and seasoned with tamari (Vegan)(Gluten-Free)

Pan-fried, doughy dumplings filled with chopped chives and served with spicy soy sauce, three per order (Vegan) (Cannot be made gluten-free)

Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)

Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce, two per order (Vegan)(Cannot be made gluten-free)

with scallions, salt and pepper. Served with soy dipping sauce (Vegan)(Cannot be made gluten-free)

Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)

Peas, carrots, and potato in a crispy bite-sized pastry. Served with cucumber sauce, five per order (Vegan)(Cannot be made gluten-free)

served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)

seasoned with Maine sea salt (Vegan)(Gluten-Free)

Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)

Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)

Tom kha style coconut soup with steamed tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)

Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)

Can be made vegan by removing the hard-boiled egg (Cannot be made gluten-free)

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)

Rice noodles, snow peas, carrots, red peppers, fried tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)

Spinach, edamame, fried tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and panko-fried soy “chicken” fillet. (Vegan)(Soy fillet is not GF)

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, fried tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)

Chinese broccoli, napa cabbage, bok choy, snow peas, fried tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)

Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)

Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), fried tofu, and soy “ham.” Topped with shredded lettuces & cilantro. (Make it Vegan by omitting Egg)

Rice noodles, bean sprouts, steamed tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. (Vegan)(Make it Gluten Free without the wontons)

Rice noodles stir-fried with fried tofu, egg, pad thai sauce, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)

Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and fried tofu. Topped with sweet pea shoots and fried shallots

Wide rice noodles stir-fried with fried tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)

Panko-crusted “chicken” cutlet (Vegan)(Cannot be made gluten-free)

(Vegan)(Cannot be made gluten-free)

Garnished with orange zest and almonds (Vegan)(Cannot be made gluten-free)