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- Green Elephant Vegetarian Bistro & Bar Portsmouth, NH
Green Elephant Vegetarian Bistro & Bar Portsmouth, NH
35 Portwalk Pl
Portsmouth, NH 03801
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Pad Thai
Rice noodles stir-fried with fried tofu, egg, pad thai sauce, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
$18.00 - Thai Ginger Noodles
Wide rice noodles stir-fried with fried tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
$18.00 - Vegetable Dumplings
Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)
$10.00
FOOD
Appetizers
- Brussels Sprouts
fried and seasoned with tamari (Vegan)(Gluten-Free)
$11.00 - Chive Dumplings
Pan-fried, doughy dumplings filled with chopped chives and served with spicy soy sauce, three per order (Vegan) (Cannot be made gluten-free)
$11.00 - Deep Fried Vegetarian Spring Rolls
Wheat wrapper stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots. Served with tamarind sauce, four rolls per order (Vegan)(Cannot be made gluten-free)
$10.00 - Hot & Spicy Soy Sticks
Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce, two per order (Vegan)(Cannot be made gluten-free)
$11.00 - King Oyster Mushroom Tempura
with scallions, salt and pepper. Served with soy dipping sauce (Vegan)(Cannot be made gluten-free)
$13.00 - Roti Canai
Indian style flatbread. Served with vegetable curry dip, eight pieces per order (Vegan)(Cannot be made gluten-free)
$11.00 - Samosa
Peas, carrots, and potato in a crispy bite-sized pastry. Served with cucumber sauce, five per order (Vegan)(Cannot be made gluten-free)
$10.00 - Soy Nuggets
served with sweet chili sauce, five per order (Vegan)(Cannot be made gluten-free)
$10.00 - Steamed Edamame
seasoned with Maine sea salt (Vegan)(Gluten-Free)
$10.00 - Vegetable Dumplings
Wheat-based dumpling wrapper stuffed with mixed vegetables. Served with ginger-sesame soy sauce and spicy chili sauce, six per order (Vegan)(Cannot be made gluten-free)
$10.00 - Thai Curry Puffs
Fried flaky pastry shells stuffed with potato, portobello mushroom, carrot, garlic, onion and curry powder. Served with cucumber sweet and sour sauce, two puffs per order. (Vegan)(Cannot be made gluten-free)
$10.00
Curry Dishes
- Green Curry with Tofu
Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
$19.00 - Panang Curry Vegetables & Tempeh
Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)
$19.00 - Peanut Curry
Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Vegan) (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
$19.00 - Siamese Dream Curry Noodles
Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)
$20.00 - Tofu Tikka Masala
Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)
$19.00
Dessert
Entree
- Chinese Broccoli and Crispy Breaded Soy Filet
Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and panko-fried soy “chicken” fillet. (Vegan)(Soy fillet is not GF)
$19.00 - Garlic & Ginger Tofu
Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, fried tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)
$18.00 - Spicy Vegetable Medley
Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)
$18.00 - Steamed Assorted Vegetables with Peanut Sauce
Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)
$17.00 - Stir-Fried Asian Vegetables & Tofu
Chinese broccoli, napa cabbage, bok choy, snow peas, fried tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)
$17.00 - Veggie Citrus “Spare Ribs”
Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)
$19.00
Fried Rice Dishes
- Pineapple Brown Rice
Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)
$18.00 - Thai Basil Fried Rice
Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)
$18.00
Noodle Dishes
- Char Guay Teow
Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), fried tofu, and soy “ham.” Topped with shredded lettuces & cilantro. (Make it Vegan by omitting Egg)
$18.00 - Hot & Sour Noodle Soup
Rice noodles, bean sprouts, steamed tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. (Vegan)(Make it Gluten Free without the wontons)
$18.00 - Pad Thai
Rice noodles stir-fried with fried tofu, egg, pad thai sauce, broccoli, carrots, bean sprouts, garlic and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)
$18.00 - Singapore Noodles
Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and fried tofu. Topped with sweet pea shoots and fried shallots
$18.00 - Thai Ginger Noodles
Wide rice noodles stir-fried with fried tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)
$18.00 - Goji Berry Herbal Noodle Soup
Vermicelli Rice Noodles, Vegan Spare ribs , Bok Choy , Carrot , Daikon , Goji Berry , Cilantro, Scallions and Chinese Five Spice Broth. ** Substitute Tofu or Soymeat for Gluten Free **
$20.00
Side Orders
- 911 Spicy (Chili Oil)$1.00
- Brown Rice$4.50
- Egg Fried Rice$7.00
- Fried Egg$4.00
- Masala Rice$5.00
- Noodles$5.50
- Peanut Sauce$4.50
- Soy Fillet
Panko-crusted “chicken” cutlet (Vegan)(Cannot be made gluten-free)
$6.00 - Soy Meat
(Vegan)(Cannot be made gluten-free)
$5.50 - Steamed Vegetables$9.00
- Tempeh with Sweet Chili Sauce$6.00
- Tofu (Steamed or Fried)$5.50
Soups & Salads
- Fragrant Coconut Soup
Tom kha style coconut soup with steamed tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)
$10.00 - Spicy Green Leaf Salad
Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)
$11.00 - Tempura Asparagus Salad
Can be made vegan by removing the hard-boiled egg (Cannot be made gluten-free)
$14.00
Utensils
BAR
NA Drinks
- Apple Juice$3.00
- Arnold Palmer$4.00
- Boocha Kombucha
Unflavored black and green tea based kombucha from Newburyport, MA
$6.00 - Coca Cola
12oz can
$3.00 - Cranberry Juice$3.00
- Diet Coke
12oz can
$3.00 - Ginger Beer$3.00
- Ginger Peach Tea$4.50
- Gingerale
12oz can
$3.00 - Lemonade$4.00
- Pellegrino$4.50
- Thai Iced Tea$4.00
- Shirley Temple$3.00
- Soda Water
- Sprite
12oz can
$3.00
Sunday | 11:45 am - 2:30 pm, 4:00 pm - 8:30 pm |
Monday | 4:00 pm - 8:30 pm |
Tuesday | 4:00 pm - 8:30 pm |
Wednesday | 4:00 pm - 8:30 pm |
Thursday | 4:00 pm - 8:30 pm |
Friday | 11:45 am - 2:30 pm, 4:00 pm - 8:30 pm |
Saturday | 11:45 am - 2:30 pm, 4:00 pm - 8:30 pm |
Come in and enjoy!
35 Portwalk Pl, Portsmouth, NH 03801