Green Olive Vineland

HOME MADE CHICKEN SALAD WITH CRANBERRY PESTO ON CRANBERRY SOURDOUGH WITH LETTUCE, TOMATO AND ONION.

TENDER CHICKEN WITH ONIONS, BROCCOLI, CELERY, CABBAGE AND SNOW PEAS IN A SWEET SAUCE SERVED OVER RICE

HOME MADE MEATLOAF SERVED WITH MASHED POTAOTES IN A MARSALA MUSHROOM SAUCE

8 OZ BURGER TOPPED WITH LONG HOT PEPPERS, CHEDDAR CHEESE AND ONION RING.

SMASH BURGER SERVED WITH LETTUCE, TOMATO AND ONIONS WITH A CHEESE SAUCE ON A BRIOCHE BURGER ROLL.

TRADITIONAL CHEESESTEAK SANDWICH WITH GRILLED SHRIMP, COOPER SHARP CHEESE SMOTHERED IN OUR HOUSE MADE SCAMPI SAUCE.

POTATO SKINS TOPPED WITH BACON OR BROCOLLI, CHEDDAR CHEESE & CHIVES SERVED WITH SOUR CREAM.

FOUR SLICES OF ITALIAN BREAD TOASTED AND TOPPED WITH CHOPPED MARINATED TOMATOES, FRESH BASIL, ONIONS, GRATED CHEESE AND EXTRA VIRGIN OLIVE OIL.

SLICED FRESH ZUCCHINI BREADED AND FRIED SERVED WITH MARINARA SAUCE.

CRISPY CAULIFLOWER TOSSED WITH SWEET AND SPICY SAUCE TOPPED WITH SESAME SEEDS AND GREEN ONIONS.

2 LARGE MEATBALLS IN OUR HOME MADE RED SAUCE WITH RICOTTA CHEESE.

QUESADILLAS WITH MONTEREY JACK CHEESE SERVED WITH SALSA AND SOUR CREAM.

LAYERED FRESH MOZZARELLA, TOMATOES, AND BASIL WITH BALSAMIC GLAZE.

A CREAMY BLEND OF SPINACH, ARTICHOKE HEARTS AND PARMESAN CHEESE, SERVED WITH TORTILLA CHIPS.

HOMEMADE SHARP MOZZARELLA CHEESE STICKS COATED WITH SEASONED BREAD CRUMBS, FRIED CRISPY AND SERVED WITH MARINARA SAUCE.

LITTLE NECK CLAMS SERVED IN YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

MUSSELS WITH YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

CLAMS " ON THE HALF SHELL " STUFFED WITH DICED PEPPERS, ONIONS AND BACON TOPPED WITH MOZZARELLA CHEESE.

CHEESE STEAK EGG ROLLS SERVED WITH MARINARA SAUCE.

BREADED CHICKEN TENDERS SERVED WITH FRENCH FRIES.

FRIED SHRIMP SMOTHERED IN A SPICY THAI SAUCE.

LIGHTLY BATTERED AND FRIED TO A TENDER CRISPY GOLDEN BROWN CALAMARI SERVED WITH MARINARA SAUCE AND LEMON.

SESAME CRUSTED AHI TUNA SERVED FRESH WITH WASABI AND SOY SAUCE.

JUMBO SCALLOPS WRAPPED IN BACON SEARED TO PERFECTION.

YOUR CHOICE OF 10, 20 OR 30 PIECES OF TRADITIONAL ( BONE-IN ) WINGS TOSSED WITH YOUR CHOICE OF SAUCE.

SOUP OPTIONS: UPDATED DAILY

SOUP OPTIONS: UPDATED DAILY

MIXED GREENS WITH TOMATOES, CUCUMBERS, SHREDDED CARROTS, SHREDDED PURPLE CABBAGE AND ONIONS SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOSSED WITH GARLIC CRUTONS, TOPPED WITH SHAVED PARMESAN CHEESE, SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOMATOES, CUCUMBERS, ONIONS, BLACK OLIVES, HARD BOILED EGGS, STUFFED GRAPE LEAVES AND FETA CHEESE SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, HARD BOILED EGGS, DRIED CRANBERRIES, PECANS, OLIVES, CUCUMBERS, TOMATO AND ONIONS SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, BLEU CHEESE CRUMBLES, HARD BOILED EGGS, OLIVES, CUCUMBERS, TOMATOES AND ONIONS SERVED IN A CRISPY TORTILLA SHELL.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, BACON, GRILLED CHICKEN, SLICED APPLES, AND BLEU CHEESE CRUMBLES SERVED WITH GARLIC BREAD.

ARUGULA SALAD WITH TOMATO, OLIVES, ONIONS, RARE TUNA STEAK AND SLICED AVOCADO SERVED WITH WASABI AND SOY SAUCE.

SPRING MIX WITH TOMATO, CUCUMBERS, ONIONS, FRIED COCONUT SHRIMP & COCONUT FLAKES TOPPED WITH TORTILLA CHIPS. PAIRS WELL WITH GINGER SESAME DRESSING.

MARINATED GRILLED CHICKEN, GRILLED ZUCCHINI, GRILLED EGGPLANT, FRESH MOZZARELLA, OLIVES AND ROMANO CHEESE OVER MIXED GREENS WITH A GARDEN GARNISH SERVED WITH GARLIC BREAD.

PAN SEARED SALMON LAYERED ON TOP OF SPRING MIX GREENS, TOMATOES, CUCUMBERS, AND RED ONIONS SERVED WITH A RASPBERRY VINAIGRETTE.

MELTED AMERICAN CHEESE ON YOUR BREAD SERVED WITH FRENCH FRIES.

SLICED ROASTED TURKEY BREAST, COLESLAW, THOUSAND ISLAND DRESSING AND MELTED SWISS CHEESE ON RYE BREAD. SERVED WITH FRENCH FRIES.

LAYERS OF CORNED BEEF, SWISS CHEESE AND RUSSIAN DRESSING, GRILLED BETWEEEN SLICES OF RYE BREAD SERVED WITH SAUERKRAUT. SERVED WITH FRENCH FRIES.

TUNA WITH TOMATO AND SWISS CHEESE SERVED ON SOUR DYE RYE BREAD WITH FRENCH FRIES.

LUMP CRABMEAT WITH TOMATO AND MONT JACK CHEESE ON RYE BREAD SERVED WITH FRENCH FRIES.

BLACK ANGUS BEEF PATTY WITH CARAMELIZED ONIONS, AND AMERICAN CHEES ON SOUR DOUGH RYE BREAD.

8 OUNCE BLACK ANGUS BEEF BURGER ON A BRIOCHE BUN SERVED WITH LETTUCE, TOMATO AND ONIONS SERVED WITH FRIES.

8 OUNCE BLACK ANGUS BEEF BURGER TOPPED WITH CARMELIZED ONIONS AND PROVOLONE CHEESE SERVED WITH FRENCH FRIES AND SIDE OF AU JUS.

8 OUNCE BLACK ANGUS BEEF BURGER ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, BACON, BOURBON SAUCE AND CHEDDAR CHEESE SERVED WITH FRENCH FRIES.

8 OUNCE BLACK ANGUS BEEF PATTY TOPPED WITH LONG HOT PEPPERS ( MAY BE SPICY ), FRESH MELTED MOZZARELLA CHEESE, BACON LETTUCE, TOMATO AND HOMEMADE PESTO SAUCE. SERVED WITH FRENCH FRIES

8 OUNCE BLACK ANGUS BEEF BURGER, WITH LETTUCE, TOMATO, ONION, AVOCADO, CHEDDAR CHEESE AND CHIPOTLE MAYO SERVED ON A BRIOCHE BUN WITH SIDE OF FRIES.

BLUE CHEESE CRUMBLES, FRIED ONIONS AND BACON

FRIED ONIONS, LONG HOTS AND PROVOLONE CHEESE.

LETTUCE, TOMATO, ONIONS, BACON AND AVOCADO.

EGGPLANT, ROASTED PEPPERS, ZUCCHINI, FRESH SPINACH WITH MOTZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

SHAVED BEEF STEAK WITH CARAMELIZED ONIONS AND AMERICAN CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, BASIL AND FRESH MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN BREAST WITH ROASTED PEPPERS, CARMELIZED ONIONS, MUSHROOMS AND MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES

GRILLED CHICKEN, BACON, TOMATO, AVOCADO, CHIPOTLE MATO AND CHEDDAR CHEESE. SERVED WITH FRENCH FRIES.

GRILLED CHICKEN, FETA CHEESE, KALAMATA OLIVES, ROASTED RED PEPPERS.

BUFFALO-STYLE CHICKEN FINGERS WRAPPED IN A SOFT TORILLA SHELL WITH LETTICE AND TOTMATOES. SERVED WITH FRENCH FRIES.

MARINATED CHICKEN STRIPS WRAPPED IN A SOFT TORTILLA SHELL WITH CRISP ROMAIN LETTUCE, PARMESAN CHEESE AND CAESER DRESSING. SERVED WITH FRENCH FRIES.

TUNA WITH LETTUCE TOMATO AND ONIONS IN A SOFT TORTILLA SHELL SERVED WITH FRENCH FRIES.

CHICKEN WITH LETTUCE TOMATO AND ONIONS IN A SOFT TORTILLA SHELL SERVED WITH FRENCH FRIES.

SLICED TURKEY BREAST, LETTUCE, TOMATO, CHEDDAR CHEESE AND CRANBERRY MAYO, SERVED WITH SWEET POTATO FRIES.

GRILLED CHICKEN COATED IN FAJITA SEASONING, CARMELIZED ONIONS, ROASTED PEPPERS AND MOTEREY JACK AND CHEDDAR CHEESE WITH LETTUCE, WRAPPED IN A SOFT TORTILLA SHELL. SERVED WITH FRENCH FRIES.

SHAVED CHICKEN BREAST WITH AMERICAN CHEESE WRAPPED IN A SOFT SHELL TORTILLA. SERVED WITH FRENCH FRIES.

SHAVED BEEF STEAK WITH CARMELIZED ONIONS AND AMERICAN CHEESE, WRAPPED IN A SOFT TORTILLA SHELL. SERVED WITH FRENCH FRIES.

EGG PLANT, ZUCCHINI, ROASTED RED PEPPERS, SPINACH, AND MOZZARELLA CHEESE. SERVED WITH FRENCH FRIES.

SWEET ITALIAN SAUSAGE, PEPPERS, ONIONS, AND MOZZARELLA CHEESE ON TORPEDO ROLL. SERVED WITH FRENCH FRIES.

SHAVED CHICKEN BREAST WITH AMERICAN CHEESE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

SHAVED BEEF STEAK WITH AMERICAN CHEESE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE ON A TORPEDO ROLL. SERVED WITH FRENCH FRIES.

EGGPLANT TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE ON A TORPEDO ROLL SERVED WITH FRENCH FRIES.

HOT ROAST BEEF WITH PROVOLONE CHEESE ON A GARLIC TORPEDO ROLL WITH AU JUS. SERVED WITH FRENCH FRIES.

FRIED CHICKEN CUTLETS ON A BRIOCHE BUN WITH LETTUCE, TOMATO, BACON, CHIPOTLE MAYO, JALAPENOS AND CHEDDAR CHEESE SERVED WITH FRENCH FRIES.

DELICIOUSLY SLICED BEEF AND LAMB ON PITA BREAD WITH LETTUCE TOMATO, ONION AND TZATZIKI SUACE.

CHICKEN CUTLET, MOZZARELLA, ARUGULA AND VODKA SAUCE.

CHICKEN CUTLET, BURRATTA CHEESE, PROSCIUTTO, ROASTED RED PEPPERS, ARUGULA, EVOO AND BALSAMIC GLAZE.

LARGE CRAB CAKE MADE WITH JUMBO LUMP CRAB MEAT SERVED ON A BRIOCHE BUN WITH LETTUCE AND TOMATO AND SIDE OF FRENCH FRIES.

ALL CLUB SANDWICHES COME WITH LETTUCE, TOMATO, AND MAYO. SERVED WITH FRIES.

LINGUINI PASTA TOSSED WITH MARINARA SAUCE.

TURKEY AND STUFFING WITH CRANBERRY SAUCE, MASHED POTATOES AND GRAVY

FRESHLY BREADED EGGPLANT TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE SERVED WITH YOUR CHOICE OF PASTA.

SLICES OF A TRADITIONAL BAKED GROUND BEEF MEATLOAF TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

TENDER SEASONED MARINATED GRILLED BONELESS CHICKEN BREAST, SERVED WITH 2 SIDES.

BROILED OR FRIED FLOUNDER SERVED WITH 2 SIDES.

FOUR CHEESE RAVIOLI IN SAN MARZANO SAUCE.

FETTUCCINE PASTA TOSSED IN A CREAMY PARMESAN CREAM SAUCE.

SWEET PEAS AND PROSCUITTO HAM TOSSED IN A RICH CREAM SAUCE.

TENDER, SLOW-ROASTED BEEF ROAST IN A RICH POT ROAST GRAVY SERVED WITH 2 SIDES.

ONE PORK CHOP WITH BOLOGNESE SAUCEAND MELTED MOZZARELLA SERVED OVER PENNE PASTA.

BREADED CHICKEN TOPPED WITH MARINARA SAUCE, MELTED MOZZARELLA CHEESE AND SERVED WITH PASTA.

FOUR BREADED JUMBO SHRIMP FRIED GOLDEN BROWN SERVED WITH 2 SIDES.

BROILED SEASONED FILET OF SALMON BRUSHED WITH A BUTTER GARLIC HERB SAUCE, SERVED WITH 2 SIDES.

MADE WITH JUMBO LUMP CRABMEAT, SERVED WITH LEMON DRAWN BUTTER AND 2 SIDES.

BAKED CREAMY AND CHEESY MACARONI TOPPED WITH PARMESAN CHEESE.

BREADED CHICKEN FINGER STRIPS FRIED GOLDEN BROWN SERVED WITH FRENCH FRIES.

LINGUINI TOPPED WITH MARINARA SAUCE AND MEATBALLS.

GRILLED GROUND BEEF PATTY WITH AMERICAN CHEESE, SERVED ON A BRIOCHE BUN SERVED WITH FRENCH FRIES.

Shrimp potstickers wrapped in wonton wrap and deep fried served with teriyaki sauce.

Our house made potato skins filled with slow braised short ribs topped with cheddar cheese and green onions.

Grilled Chicken, onions, peppers, mushrooms, and tomatoes served over rice with a side of pita bread and tzatziki sauce.

Lobster ravioli and sautéed shrimp in a vodka blush sauce.

Sautéed steak and shrimp with onions, celery, broccoli, zucchini, napa cabbage, and carrots in a sweet teriyaki sauce served over angel hair pasta.

USDA choice Prime rib topped with breaded onion rings and served over mashed potatoes and asparagus with a side of house BBQ sauce.

Slow cooked bone in short rib served over gnocchi topped in a demi glaze sauce.

POTATO SKINS TOPPED WITH BACON OR BROCOLLI, CHEDDAR CHEESE & CHIVES SERVED WITH SOUR CREAM.

FOUR SLICES OF ITALIAN BREAD TOASTED AND TOPPED WITH CHOPPED MARINATED TOMATOES, FRESH BASIL, ONIONS, GRATED CHEESE AND EXTRA VIRGIN OLIVE OIL.

SLICED FRESH ZUCCHINI BREADED AND FRIED SERVED WITH MARINARA SAUCE.

CRISPY CAULIFLOWER TOSSED WITH SWEET AND SPICY SAUCE TOPPED WITH SESAME SEEDS AND GREEN ONIONS.

2 LARGE MEATBALLS IN OUR HOUSE RED SAUCE WITH RICOTTA CHEESE.

QUESADILLAS WITH MONTEREY JACK CHEESE SERVED WITH SALSA AND SOUR CREAM.

LAYERED FRESH MOZZARELLA, TOMATOES, AND BASIL WITH BALSAMIC GLAZE

A CREAMY BLEND OF SPINACH, ARTICHOKE HEARTS AND PARMESAN CHEESE, SERVED WITH TORTILLA CHIPS.

HOMEMADE SHARP MOZZARELLA CHEESE STICKS COATED WITH SEASONED BREAD CRUMBS, FRIED CRISPY AND SERVED WITH MARINARA SAUCE.

LITTLE NECK CLAMS SERVED IN YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

MUSSELS WITH YOUR CHOICE OF SAUCE SERVED WITH GARLIC BREAD.

CLAMS " ON THE HALF SHELL " STUFFED WITH DICED PEPPERS, ONIONS AND BACON TOPPED WITH MOZZARELLA CHEESE.

CHEESE STEAK EGG ROLLS SERVED WITH MARINARA SAUCE.

BREADED CHICKEN TENDERS SERVED WITH FRENCH FRIES.

FRIED SHRIMP SMOTHERED IN A SPICY THAI SAUCE.

LIGHTLY BATTERED AND FRIED TO A TENDER CRISPY GOLDEN BROWN CALAMARI SERVED WITH MARINARA SAUCE AND LEMON.

2 CHICKEN TENDERS, 2 MOZZARELLA STICKS, 4 ONION RINGS, 2 BRUSCHETTA.

SESAME CRUSTED AHI TUNA SERVED FRESH WITH WASABI AND SOY SAUCE.

JUMBO SCALLOPS WRAPPED IN BACON SEARED TO PERFECTION.

YOUR CHOICE OF 10, 20 OR 30 PIECES OF TRADITIONAL ( BONE-IN ) WINGS TOSSED WITH YOUR CHOICE OF SAUCE.

MIXED GREENS WITH TOMATOES, CUCUMBERS, SHREDDED CARROTS, SHREDDED PURPLE CABBAGE AND ONIONS SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOSSED WITH GARLIC CRUTONS, TOPPED WITH SHAVED PARMESAN CHEESE, SERVED WITH GARLIC BREAD.

CRISP ROMAINE LETTUCE TOSSED WITH TOMATOES, CUCUMBERS, ONIONS, BLACK OLIVES, HARD BOILED EGGS, STUFFED GRAPE LEAVES AND FETA CHEESE SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, HARD BOILED EGGS, DRIED CRANBERRIES, PECANS, OLIVES, CUCUMBERS, TOMATO AND ONIONS SERVED WITH GARLIC BREAD.

MIXED GREENS, GRILLED CHICKEN STRIPS, DICED BACON, BLEU CHEESE CRUMBLES, HARD BOILED EGGS, OLIVES, CUCUMBERS, TOMATOES AND ONIONS SERVED IN A CRISPY TORTILLA SHELL.

GARDEN SALAD WITH TOMATO, CUCUMBER, OLIVES, ONIONS, BACON, GRILLED CHICKEN, SLICED APPLES, AND BLEU CHEESE CRUMBLES SERVED WITH GARLIC BREAD.

ARUGULA SALAD WITH TOMATO, OLIVES, ONIONS, RARE TUNA STEAK AND SLICED AVOCADO SERVED WITH WASABI AND SOY SAUCE.

SPRING MIX WITH TOMATO, CUCUMBERS, ONIONS, FRIED COCONUT SHRIMP & COCONUT FLAKES TOPPED WITH TORTILLA CHIPS. PAIRS WELL WITH GINGER SESAME DRESSING.

MARINATED GRILLED CHICKEN, GRILLED ZUCCHINI, GRILLED EGGPLANT, FRESH MOZZARELLA, OLIVES AND ROMANO CHEESE OVER MIXED GREENS WITH A GARDEN GARNISH SERVED WITH GARLIC BREAD.

PAM SEARED SALMON LAYERED ON TOP OF SPRING MIX GREENS, AVOCADOS, TOMATOES, CUCUMBERS, AND RED ONIONS SERVED WITH A RASPBERRY VINAIGRETTE.

SOUP OPTIONS: UPDATED DAILY

SOUP OPTIONS: UPDATED DAILY

OVERSIZED PASTA SHELLS FILLED WITH RICOTTA CHEESE, TOPPED WITH MARINARA SAUCE AND BAKED MOZZARELLA CHEESE. SERVED WITH GARLIC BREAD

PENCIL POINT PASTA, SUNDRIED TOMATOES IN A CREAM BLUSH SAUCE.

BREADED EGGPLANT TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE. SERVED WITH YOUR CHOICE OF PASTA.

LINGUINI PASTA SERVED WITH MARINARA SAUCE AND TWO 5 OZ. HOMEMADE MEATBALLS.

TRADITIONAL MEAT LASAGNA LAYERED WITH RICOTTA CHEESE , TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE SERVED WITH GARLIC BREAD.

ZITI PASTA WITH RICOTTA, MOZZARELLA AND PARMESAN CHEESE IN A HOMEMADE MEAT SAUCE SERVED WITH GARLIC BREAD.

6 OVERSIZED PASTA PILLOWS FILLED WITH RICOTTA CHEESE, TOPPED WITH MARINARA SAUCE.

CHEESE TORTELLINI TOSSED WITH PROSCUITTO AND SWEET PEAS, IN A RICH CREAMY ALFREDO SAUCE.

LITTLE NECKS CLAMS SERVED OVER LINGUINI WITH YOUR CHOICE OF SAUCE.

MUSSELS OVER LINGUINI PASTA IN YOUR CHOICE OF SAUCE.

PASTA PILLOWS STUFFED WITH SWEET LOBSTER IN A CREAMY LOBSTER SAUCE.

GNOCCHI PASTA WITH CHICKEN, SPINACH AND SUN DRIED TOMATOES IN A CREAMY BLUSH SAUCE.

PAPPARDELLE PASTA SMOTHERED IN OUR HOUSE MADE BOLOGNESE SAUCE.

POTATO GNOCCHI IN A CREAMY GORGONZOLA ALFREDO SAUCE.

SAUTEED JUMBO SHRIMP AND CRABMEAT IN A WHITE WINE GARLIC BASIL SAUCE OVER LINGUINI PASTA.

SHRIMP AND SCALLOPS TOSSED WITH SPINACH, TOMATOES AND FETA CHEESE SERVED IN A WHITE WINE GARLIC SAUCE OVER ANGEL HAIR PASTA.

LINGUINI PASTA TOSSED WITH MARINARA SAUCE.

TURKEY AND STUFFING WITH CRANBERRY SAUCE, MASHED POTATOES AND GRAVY

FRESHLY BREADED EGGPLANT TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE SERVED WITH YOUR CHOICE OF PASTA.

SLICES OF A TRADITIONAL BAKED GROUND BEEF MEATLOAF TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

TENDER SEASONED MARINATED GRILLED BONELESS CHICKEN BREAST, SERVED WITH 2 SIDES.

BROILED OR FRIED FLOUNDER SERVED WITH 2 SIDES.

FOUR CHEESE RAVIOLI IN HOMEMADE SAN MARZANO SAUCE

FETTUCCINE PASTA TOSSED IN A CREAMY PARMESAN CREAM SAUCE.

SWEET PEAS AND PROSCUITTO HAM TOSSED IN A RICH CREAM SAUCE.

TENDER, SLOW-ROASTED BEEF ROAST IN A RICH POT ROAST GRAVY SERVED WITH 2 SIDES.

ONE PORK CHOP WITH BOLOGNESE SAUCEAND MELTED MOZZARELLA SERVED OVER PENNE PASTA.

BREADED CHICKEN TOPPED WITH MARINARA SAUCE, MELTED MOZZARELLA CHEESE AND SERVED WITH PASTA.

FOUR BREADED JUMBO SHRIMP FRIED GOLDEN BROWN SERVED WITH 2 SIDES.

BROILED SEASONED FILET OF SALMON BRUSHED WITH A BUTTER GARLIC HERB SAUCE, SERVED WITH 2 SIDES.

MADE WITH JUMBO LUMP CRABMEAT, SERVED WITH LEMON DRAWN BUTTER AND 2 SIDES.

BREADED CHICKEN TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA CHEESE, SERVED WITH PASTA.

LIGHTLY BREADED CHICKEN CUTLETS WITH ARUGULA, CHERRY TOMATOES, RED ONIONS, AND DRIZZLED WITH BALSAMIC GLAZE ON TOP.

GRILLED CHICKEN BREAST TOPPED WITH CHERRY TOMATOES, BUFFALO MOZZARELLA, BASIL PESTO (*NUT FREE) OVER MASHED POTATOES.

GARDEN FRESH VEGETABLES SAUTEED WITH CHICKEN IN A GARLIC STIR FRY SAUCE FINISHED WITH SESAME OIL SERVED OVER RICE.

TENDER CHICKEN SAUTEED WITH ONIONS AND MUSHROOMS IN A MARSALA WINE SAUCE, SERVED WITH PASTA.

TENDER CHICKEN SAUTEED IN AN RICH ALFREDO SAUCE, SERVED OVER PASTA.

TENDER CHICKEN BREAST SAUTEED IN A LEMON WHITE WINE SAUCE SERVED OVER PASTA.

TENDER CHICKEN BREAST SAUTEED WITH A FRESH SPINACH, TOMATOES, AND FETA CHEESE IN A WHITE WINE SAUCE SERVED OVER PASTA.

LINGUINI PASTA WITH SAUTEED CHERRY TOMATOES, MUSHROOMS, EGG PLANT, ITALIAN SAUSAGE AND CHICKEN.

Sautéed chicken, sausage, sun dried tomatoes, mushrooms in a creamy garlic parmesan sauce.

CHICKEN, SWEET ITALIAN SAUSAGE AND JUMBO SHRIMP, SAUTEED IN A SPICY SAUCE, TOPPED WITH SPINACH AND TOMATOES IN A SPICY THAI SAUCE, SERVED OVER RICE.

TENDER BREADED VEAL CUTLETS TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA CHEESE SERVED WITH YOUR CHOICE OF PASTA.

LIGHTLY BREADED TENDER VEAL CUTLET WITH ARUGULA, CHERRY TOMATOES, RED ONIONS, AND DRIZZLED WITH A BALSAMIC GLAZE ON TOP.

14OZ. SEASONED STEAK, SERVED WITH TWO SIDES.

16 OZ. HAND-CUT SEASONED USDA CHOICE PRIME RIB, SERVED WITH TWO SIDES.

MOUTH-WATERING FILET, SEASONED & GRILLED TO PERFECTION, SERVED WITH 2 SIDES.

8 OZ FILET MIGNON AND 4 SHRIMP SERVED WITH 2 SIDES.

FRESH DEEP SEA FLOUNDER FILETS, SERVED WITH TWO SIDES.

FRESH FLOUNDER SAUTEED IN A LEMON WINE SAUCE SERVED WITH PASTA.

BROILED FILET OF FLOUNDER STUFFED WITH LUMP CRAB MEAT, SERVED WITH TWO SIDES.

BROILED FILET OF SALMON STUFFED WITH LUMP CRAB MEAT, SERVED WITH TWO SIDES.

TWO JUMBO SHRIMP STUFFED WITH JUMBO LUMP CRABMEAT, SERVED WITH TWO SIDES.

JUMBO SHRIMP AND SCALLOPS SAUTEED WITH FRESH GARDEN VEGETABLES IN A GARLIC STIR FRY SAUCE FINISHED WITH SESAME OIL, SERVED OVER RICE.

BREADED JUMBO SHRIMP FRIED GOLDEN BROWN, SERVED WITH TWO SIDES.

8 OZ TUNA STEAK COOKED RATE, WITH SAUTEED SPINACH AND MASHED POTATOES.

BROILED DEEP SEA SCALLOPS, SERVED WITH TWO SIDES.

2 6 OZ. BROILED FIELTS OF SALMON BRUSHED WITH A GARLIC HERB SAUCE SERVED WITH 2 SIDES.

TWO LARGE CRAB CAKES MADE WITH JUMBO LUMP CRABMEAT, SERVED WITH LEMON, DRAWN BUTTER, SERVED WITH TWO SIDES.

SHRIMP, SCALLOPS & CRAB CAKE (40Z.) SERVED WITH TWO SIDES.

FRESH MUSSELS, CLAMS, SHRIMP, SCALLOPS, AND CALAMARI, SERVED WITH A CHUNKY SPICY RED PROMODORO SAUCE OVER LINGUINI PASTA.

JUMBO SHRIMP, SCALLOPS, AND JUMBO LUMP CRABMEAT IN A CREAMY ALFREDO SAUCE TOSSED OVER FETTUCCINE PASTA.

SLICES OF TRADITIONAL BAKED GROUND BEEF MEATLOAF TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

SLICED, ROASTED TURKEY OVER CRANBERRY APPLE BREAD STUFFING, TOPPED WITH GRAVY, SERVED WITH TWO SIDES.

TWO FRIED PORK CHOPS WITH BOLOGNESE SAUCE OVER MOZZARELLA CHEESE SERVED WITH PENNE PASTA.

TENDER SLOW ROASTED BEEF ROAST IN A RICH GRAVY, SERVED WITH VEGETABLE MEDLEY AND MASHED POTATOES.

BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA CHEESE AND MARINARA SAUCE ON A TORPEDO ROLL.

FRIED CHICKEN CUTLETS ON A BRIOCHE BUN WITH LETTUCE, TOMATO, BACON, CHIPOTLE MAYO, JALAPENO AND CHEDDAR CHEESE.

SHAVED BEEF STEAK WITH AMERICAN CHEESE ON A TORPEDO ROLL.

SHAVED CHICKEN BREAST WITH AMERICAN CHEESE ON A TORPEDO ROLL.

8OZ BURGER ON A BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, BACON, BOURBON SAUCE AND CHEDDAR CHEESE.

LARGE CRAB CAKE MADE WITH JUMBO LUMP CRABMEAT, SERVED ON A COUNTRY ROUND ROLL WITH LETTUCE, AND TOMATO.

BAKED CREAMY AND CHEESY MACARONI TOPPED WITH PARMESAN CHEESE.

BREADED CHICKEN FINGER STRIPS FRIED GOLDEN BROWN SERVED WITH FRENCH FRIES.

LINGUINI TOPPED WITH MARINARA SAUCE AND MEATBALLS.

MELTED AMERICAN CHEESE ON YOUR CHOICE OF BREAD SERVED WITH FRENCH FRIES.

GRILLED GROUND BEEF PATTY WITH AMERICAN CHEESE, SERVED ON A BRIOCHE BUN SERVED WITH FRENCH FRIES.