Greenleaf Costa Mesa

Hearty, fall inspired bowl with farro, roasted beets, butternut squash, cranberries, and goat cheese.

Cranberry mustard relish, tart green apples and sweet caramel used onion jam.

Our new vegan entree featuring a delicious plant-based ground beef made by Abbot's, one of our new food partners.

with roasted corn & black beans; garnished with white cheddar cheese and green onions (GF) Served cold. Reheat at home instructions will be provided

fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon. (DF)

choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten

local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.

soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, tuna salad, or egg salad. (GF) (DF)

gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts

fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy

egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy

chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.

mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

chopped romaine, nitrate-free bacon, roasted chicken breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).

chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).

organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.

cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).

organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)

arugula, roasted beets, herbed goat cheese, sunflower seeds with a balsamic glaze & charro’s balsamic vinaigrette. (GF) Allergens: dairy

all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy

fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette. Allergens: dairy

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy

combine any 1/2 panini with simple salad or soup

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli. Allergens: dairy

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli. Allergens: dairy

Lightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens. (V) (DF) (GF)

avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten

served with sliced ciabatta. (V) (DF).

with sugar-free ketchup. (V) (DF) (GF)

with vegan chipotle ranch. (V) (DF) (GF)

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)

chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten

baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF) Chef recommendation: buffalo style

rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy

togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)

served with baked garlic fries & tomato avocado salad. (GF) (DF)

served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)

served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (DF) (GF) Allergens: nuts

paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

served with sugar free ketchup