Greenleaf Venice

Traditional lemonade

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

fuji apple, green apple, ginger & lemon

watermelon, jicama, strawberry, mint lime & watermelon rind

fresh turmeric, oat milk, agave & cinnamon

Pasture-Raised Egg Omelette, Nitrate-Free Candie Bacon, White Cheddar, Jalapeno & Scallions Cream Cheese With Mike's Hot Honey on A Toasted Everything Bagel

Almond-Crusted Chicken, Mike's Hot Honey Sauce, Apple & Celery Slaw with Dairy Free Ranch Wrapped in a Spinach Flour Tortilla

Air Fried Asparagus with Capers & Sugar-Free Lemon Vinaigrette Garnish with Fresh Herb Mix (GF)

Grilled Corn, Bell Pepper, Red onions, Cilantro, Fresh Lime Juice, Vegan Mayo Garnish With Vegan Feta

Heirloom corn tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga

Greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

Baked almond-crusted chicken with jicama sticks & cucumber chips served with vegan ranch . (GF) (DF) Chef recommendation: Buffalo style

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

Choose of two street tacos Chef recommended: Shrimp Tacos

Roasted potatoes with Garlic oil served with sugar-free ketchup. (V) (DF) (GF)

Roasted sweet potatoes served with vegan chipotle ranch. (V) (DF) (GF)

served with sliced ciabatta. (V) (DF).

shredded achiote chicken tinga, fresh avocado, cilantro & tortilla chips. (DF)(GF)

Flat Iron 6oz Grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots served with Jon’s citrus basil vinaigrette. Allergens: nuts.

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese served with Charo’s balsamic vinaigrette (DF) (GF).

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with Joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: Salmon.

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cilantro & tortilla chips with vegan chipotle ranch Chef recommendation: Fire-roasted Shrimp. (V) (DF). Allergens: Gluten

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley, served with nacho aioli, Chef recommendation: grilled salmon (GF) (DF).

Antibiotic-free chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds served with Charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

House made ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts served with Joey’s garlic herb vinaigrette (GF)

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

Sauté bell peppers, seasonal grill veggie, carrots, red onions, celery, roasted cashews, ponzu sauce on a bed of cilantro lime rice. chef recommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa and heirloom corn tortillas (DF) (GF).

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy

all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy

Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2

Antibiotic-free chopped chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made Caesar dressing served on spinach tortilla wrap

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

Grass -Fed 6 oz Beef Patty, aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli on a sesame brioche bun Allergens: dairy

Turkey Patty, smashed avocado, Havarti cheese, tomato, caramelized onion & butter lettuce with garlic aioli on a sesame brioche bun Allergens: dairy

Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

combine any 1/2 panini with Handcrafted sides or soup

Flat iron 6 oz steak served with grill asparagus & garlic mashed potatoes, served with chimichurri sauce on the side (GF)

Air fried almond crusted chicken served seasonal sauté veggie & roasted sweet potatoes with vegan chipotle ranch on the side (DF) (GF) Allergens: nuts

seasonal chopped veggie, dried cranberries, vegan mayo & red onions

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

Roasted garlic mashes potatoes

choice of baked fries or fruit

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

brown rice, chicken, broccolini & carrots

Traditional lemonade

watermelon, jicama, strawberry, mint lime & watermelon rind

fuji apple, green apple, ginger & lemon

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

Blended with organic Clover organic milk, organic chicory & organic cane sugar

Rustic wheat, smashed avocado, fresh lemon juice, micro greens, radish & cucumber. gluten-free available for an extra charge (serves 8-10)

Fresh-baked croissant, tomato, pesto & mixed greens with a choice of pasture-raised soft boiled eggs & bacon or smoked salmon (6 sandwiches, requires 48 hour notice)

8 mini bowls Strawberries, blueberries, Blackberries, Mint, Agave, Almond-Granola with Greek yogurt.

8 cups, served with seasonal fruit

an assortment of 12 burritos: Bacon, Egg & Potato: nitrate-free bacon, local pasture-raised eggs, white cheddar & breakfast potatoes. Served with tomatillo salsa Turkey Sausage & Egg: turkey sausage, local pasture-raised eggs, black beans, tomatillo salsa, avocado pesto & sweet potato Vegan: Abbot's Plant Based Chorizo, organic quinoa, avocado pesto, power greens & vegan nacho aioli.

8 assorted pastries served with fig jam

a mix of honeydew, cantaloupe, pineapple, grapes, fresh mint and agave.