Grégoire Berkeley

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom. (Locally made)

Fried breaded eggplant with basil tomato sauce, mozzarella & pepperoncini on focaccia (Vegeratian)

Baked salmon with dill cream, tomato, cucumber & fried capers in grilled lavash

Fried buttermilk chicken filet with spicy cole slaw on French roll (Served Hot)

“Framani” turkey club in a grilled ciabatta

Lamb merguez patty with lemon yogurt, roasted peppers & red onions, mint in a bun (served hot)

Grilled pork tenderloin with corn & jalapeño salsa on ciabatta

Thinly sliced roast beef, garlic-horseradish cream, fried onions, and arugula on French roll

Organic mixed green salad with baked zucchini, onions, peppers and pickled beets & balsamic vinaigrette (Vegan Gluten-free)

Grilled chicken, Organic mixed green with baked zucchini, onions, peppers and pickled beets, red bell pepper-parmesan dressing (Gluten-free)

Baked shrimp with baked zucchini, onions, peppers and pickled beets & balsamic vinaigrette (Gluten-free)

Grilled sweet corn & onions quiche, organic mixed green salad with baked zucchini, onions, peppers and pickled beets, balsamic vinaigrette (Served Hot, Vegetarian)

Fried breaded eggplant with basil tomato sauce, mozzarella, organic mixed green salad with baked zucchini, onions, peppers, and pickled beets, red bell pepper-parmesan dressing (Hot, Vegetarian)

Baked salmon with dill cream, tomato, cucumber, organic mixed green, with baked zucchini, onions, peppers, and pickled beets, balsamic vinaigrette (Gluten free)

Fried buttermilk chicken filet, organic mixed green salad with baked zucchini, onions, peppers and pickled beets, garlic & cilantro dressing (Served Hot)

Sliced “Framani” turkey with bacon, organic mixed green salad with baked zucchini, onions, peppers and pickled beets, red bell pepper-parmesan dressing (Gluten-free)

Lamb merguez patty, organic mixed green salad with baked zucchini, onions, peppers and pickled beets, lemon-garlic & thyme dressing (Served Hot, Gluten-free)

Grilled pork tenderloin with corn & jalapeño salsa, organic mixed green salad with baked zucchini, onions, peppers and pickled beets, garlic cilantro dressing (Gluten free)

Thinly sliced roast beef, garlic-horseradish cream, fried onions, organic mixed green salad with baked zucchini, onions, peppers and pickled beets, lemon-garlic & thyme dressing (Served Hot, Gluten-free)

Crispy potato puffs

House made French fries

“Poutine”, cheese curds & gravy

Blueberry bread pudding, white chocolate sauce

Pineapple fold, coconut cream

Sparkling water

A refreshing yogurt drink with mango, Gopala plant-based yogurt, and a hint of cardamom. (locally made)

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom. (Locally made)