The Grey Jay 135 Pearl Street

Kale, Feta Cheese, Red Onion, & Cucumber dressed with Tahini Vinaigrette & topped with a crispy Quinoa Seed Crunch *Can Be Made Dairy Free/Vegan *Gluten Free (not Celiac) Nut Free Contains Seeds

Braised Chicken, Shredded Romaine Lettuce, House-made Pickles, Tahini Sauce, Zhoug, Chopped Salad of Diced Tomatoes, Cucumber, Bell Pepper, Red Onion, Parsley, Lemon & Sumac, all wrapped in crispy Markouk. Dairy Free Nut Free

A Sesame old fashioned cake style donut with a Chocolate Tahini glaze and topped with Black Sesame Seeds. *Nut Free

Griddled Tahini soaked Challah Bread, topped with with Tahini Butter & Halva. Served with Orange Blossom Local Maple Syrup. Nut Free

Baked souffle-style Egg & Cheese on a Sesame Bun, topped with Cheese & Zhoug hot sauce. Nut free

Eggs poached in Tomato & Red Pepper Sauce with Feta Cheese, & topped with Celery Leaves & Herbs. Served with Mana’eesh -a Focaccia-style Bread, Topped with Olive Oil & Za’atar spice Nut Free

Kale, Feta Cheese, Red Onion, & Cucumber dressed with Tahini Vinaigrette & topped with a crispy Quinoa Seed Crunch *Can Be Made Dairy Free/Vegan *Gluten Free (not Celiac) Nut Free Contains Seeds

Crispy Zucchini wrapped in Markouk (a Lebanese Flatbread) with Tahini sauce, Chopped Salad (Diced Tomatoes, Cucumber, Bell Pepper, Red Onion, Parsley, Lemon & Sumac), Pickled Egg, Zhoug (Yemeni Spicy Herbed Sauce) & Amba (Pickled Mango condiment). Dairy Free Nut Free

Braised Chicken, Shredded Romaine Lettuce, House-made Pickles, Tahini Sauce, Zhoug, Chopped Salad of Diced Tomatoes, Cucumber, Bell Pepper, Red Onion, Parsley, Lemon & Sumac, all wrapped in crispy Markouk. Dairy Free Nut Free

Falafel, Shredded Romaine Lettuce, House-made Pickles, Tahini Sauce, Zhoug, Chopped Salad of Diced Tomatoes, Cucumber, Bell Pepper, Red Onion, Parsley, Lemon & Sumac, all wrapped in crispy Markouk. Dairy Free Nut Free

Rose Granola with Greek Yogurt, House Made Jam and Maple Syrup. Gluten Free (NOT Celiac safe) Nut Free

Fried Potato Wedges, Spiced with Kibbeh -Garlic, Cumin, Paprika, & Parsley, served with Hot Pepper Labne *Gluten Free (not Celiac) Nut Free

Biscuits made with Haloumi Cheese folded into the batter. Served with a spicy & sweet Harissa Butter topped with honey and sea salt. 2/order Nut Free

2 Lamb & Pork Sausage Patties. Dairy Free Gluten Free Nut Free

A yeast donut filled with a strawberry rhubarb jam and a vanilla bean cheesecake cream. The jam is made with preserved local strawberries from Adam's Berry Farm and local rhubarb from Pomykala Farm. * Nut Free

A Sesame old fashioned cake style donut with a Chocolate Tahini glaze and topped with Black Sesame Seeds. *Nut Free

A moist cake made with Brown Butter and Almond and flavored with Orange Zest and Orange Blossom. Glazed with a Blood Orange and Hibiscus Glaze. **Contains Nuts (Almonds)**

A soft & chewy Chocolate Chip Cookie- made with Tahini & chunks of Halva and Valrhona Chocolate folded throughout. Contains Sesame *Nut Free (Chocolate is made in factory which also processes nuts)

A chewy American style Coconut Macaroon - Thumbprint style cookie filled with passion fruit orange blossom jam. Gluten Free (Not Celiac) Nut Free

Single halloumi biscuit all by itself. Great snack.

A preserved lemon Old Fashioned Cake style donut glazed with a lemon olive oil glaze. 8 little guys per order! *Nut Free

Rose Granola with Greek Yogurt, House Made Jam and Maple Syrup. Gluten Free (NOT Celiac safe) Nut Free

Slice of house made Manoushe bread. Soft and chewy topped with za'atar spice blend. ( Za'atar, Sumac and Sesame Seeds).

1/2 pint of Shabazi Spice fried chickpeas. A crunchy, salty, spicy snack !

Take home the classic Turkish sweet confection. Classic after coffee or great on its own. Bag of 12 assorted citrus and berry flavors. Gluten Free and Vegan. ( Turkish delights from Bay Confectionary)

Soom premium Tahini 11oz

A beautifully packaged 8oz box of artisanally made Sea Salt Dark Chocolate halva from Seed & Mill out of New York! A sprinkle of flaky sea salt balances out its sweetness and adds depth to the dark chocolate. This halva is certified kosher by the Rabbinate of Ashdod.

Pepper paste is a commonly used condiment to add a depth of flavor to dishes. Sweet peppers are harvested, deseeded and deveined, salted, air-dried, and cooked into a spreadable puree. Use sparingly to add a depth of sweet pepper flavor to your dishes. Perfect for mixing into dips and spreads, braising meats, making stews, spreading on toasted bread, or using as a condiment for your sandwich. In Turkish cuisine, both tomato paste and pepper paste are typically used to compliment each other in dishes. Ingredients – peppers, salt Size – 9.2 oz. | 260 g. Origin – Antakya, Turkey From Koy Pantry

From Koy Pantry Figs are a favored fruit that are widely cultivated in the Anatolian landscape. Our whole young Turkish figs are quick-pickled, cooked in a spiced syrup, and then preserved in their own syrup to keep their whole shape and slightly crunchy texture. Our preserved figs are a strikingly beautiful accompaniment both visually and in flavor to any cheese or charcuterie board. Pairs exceptionally well with fresh cheeses like chevre or ricotta, aged sheep’s milk cheeses such as pecorino, and soft-ripened cheeses. We especially love to enjoy these with extra-aged prosciutto or a thin slice of speck. Can be sliced and used as a topping for labne, oatmeal or toasted and buttered bread. Save the syrup! We love to add some to our coffee and tea beverages, cocktails, as a substitute for a drizzle of honey. Ingredients – figs, sugar, pickling salt Size – 14.8 oz. | 420 g. Origin – Antakya, Turkey

"This Olive Oil comes from hand harvested olives of the Souri variety in the Koura region of North Lebanon. Experience the unique character and flavor of this unfiltered Olive Oil offering notes of fresh greens and almonds, accompanied by a mild, peppery bite."

From LaBoite in NYC and named for our Chef Cara ! Inspired by the aromas of coffee and spices mingling in the Moroccan souk, Cara enhances warm notes of clove and cinnamon with the bold, earthy acidity of coffee. 2.25oz

From La Boite Spice Shop in NYC an iconic spice blend from the Middle East. Sumac, sesame, za'atar leaves ( wild thyme). Put it on anything! We have it on our za'atar bread, and hummus !

From La Boite Spice Shop in NYC a blend of cilantro, green chilies, coriander, garlic and spices. Has a nice kick of spice ! we use it with tequila for a spicy cocktail or in our Hot Pepper Labne!

From LaBoite in NYC. A complex chili flake with medium heat. Aleppo combines flavors of earthy, sun-dried tomatoes with a hint of lemon for a fruity, salty, tangy finish. 2.25oz Good on pretty much anything !

From LaBoite in NYC. Inspired by the classic Middle Eastern dish, Kibbeh combines cumin, parsley, and garlic. 2.25oz * we use this spice mix on our potatoes!

Vivid Coffee Roasters Rich Honduran Beans- 12oz

Vivid Coffee Roasters Decaf Sugar Shack Roast - 12 oz

Locally roasted drip coffee brewed with cinnamon and clove spices and served with a good dollop of cinnamon whipped cream. 12 oz

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with sugar. 3oz serving- brewed upon your arrival.

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with sugar. 3oz serving- brewed upon your arrival.

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with house spiced sugar. 3oz serving- brewed upon your arrival.

Rich, thick and strong coffee some what similar to an espresso . Unfiltered and brewed with house spiced sugar. 3oz serving- brewed upon your arrival.

Vermont Artisan Coffee and Tea Co. Tea selection 12 oz

Locally roasted vivid coffee - nice and cold 12oz.

Iced coffee with house spiced tahini creamer and shredded halva on top. 12 oz. (creamer is coconut milk based). We will shake this up for you when you arrive.

House made lemonade 12 oz

Goslings Ginger Beer Can 12oz

12 oz bottle of Natalies Juice.

12 oz bottle of Natalies Juice.

16oz Can of Vermont Spring water from Stockbridge Vermont. Canned in Vergennes.