Grounded In Faith

Rich half-and-half swirled with brown sugar, pure organic maple syrup, vanilla bean paste and cinnamon. Balanced with a pinch of sea salt.

Vanilla and Monin blueberry puree paired with a spiced vanilla-cinnamon cold foam.

A floral dream featuring golden Monin honey and topped with a lavender cold foam.

100% pure organic maple, whipped into a cloud-like butter. It's velvety, rich and melts perfectly into our smooth espresso.

Cute little jug of your favorite latte, ready to pour over ice and enjoy. Makes 3 x 16 oz ICED lattes.

Monin Vanilla with a caramel lined cup.

Rich half-and-half swirled with brown sugar, pure organic maple syrup, vanilla bean paste and cinnamon. Balanced with a pinch of sea salt.

Vanilla and Monin blueberry puree paired with a spiced vanilla-cinnamon cold foam.

A floral dream featuring golden Monin honey and topped with a lavender cold foam.

100% pure organic maple, whipped into a cloud-like butter. It's velvety, rich and melts perfectly into our smooth espresso.

A decadent breve crafted with a bold double shot of espresso, rich half-and-half, brown sugar, pure organic maple syrup, vanilla bean paste, cinnamon, and a pinch of sea salt.

A bold double shote of espresso paired with vanilla, rich MONIN BLUEBERRY puree, and steamed milk - sweet, fruity, and warming in every sip.

Fragrant Monin lavender and golden honey come together with espresso and steamed milk for a latte that's as soothing as it is indulgent.

A decadent latte crafted with a bold double shot of espresso, velvety steamed whole milk, and rich white chocolate - smooth, sweet, and satisfying in every sip

Bottomless fresh brewed drip coffee

Bold shots of Lion's Head Resurrection espresso pulled fresh and poured over hot water -- a clean, full-bodied cup with natural notes of chocolate, cherry, and maple.

Two bold pulls of Lion's Head Resurrection -- a single origin Brazilian medium-dark roast with natural notes of chocolate, cherry, and maple. Pure, clean and full of character.

Four pulls of Lion's Head Resurrection espresso for those who mean business - rich, smooth, and layered with natural notes of chocolate, cherry, and maple.

(Traditional Drink) Double Shot of Espresso with a spot of foam on top. Not to be confused with our Caramel Macchiato.

Similar to a latte but smaller (6 oz) and less foam. Double shot of Espresso with 4 oz of velvety foam.

Lion's Head Glory slow-steeped for 24 hours -- this smooth medium roast cold brew delivers rich notes of chocolate and caramelized honey, served bold and refreshing over ice.

Equal parts Lion's Head Resurrection espresso and silky steamed whole milk -- a short, balanced pour that lets the natural notes of chocolate, cherry, and maple syrup shine through.

A dairy-free tropical blend of rich Monin mango puree, blended smooth and refreshing, topped with vanilla cold foam -- bright, sweet and satisfying.

A sweet and fruity blend of strawberry and banana, blended to smooth perfection and topped with vanilla cold foam.

A refreshing blend of Monin strawberry puree, rich and creamy with every sip, topped with a light vanilla cold foam -- sweet, fruity, and smooth.

A tropical escape in every cup --Monin pineapple puree lining the cup, blended to creamy perfection, and topped with a velvety cold foam of your choice.

Our homemade muffin batter packed with wild blueberries

Fresh baked pumpkin loaf topped with cinnamon and sugar

Oikos 20g protein greek yogurt layered with fresh berries and topped with granola

Premium MYLK LABS oatmeal, available in two delicious flavors -- Maple strawberry OR Apple Cinnamon. A warm, wholesome start to your morning.

Flaky puff pastry filled with ham, havarti cheese and a smoky garlic sauce.

A burst of fresh blueberry confit on a delicate crunchy layer, finished with a silky cream cheese ganache.

Raspberry-passion fruit core bursting with juicy flavor. Smooth, tangy raspberry mousse.

Layers of coffee-chocolate sponge cake, a crisp caramelized waffle with cacao nibs, silky chocolate cream .

A savory homemade quiche featuring a crispy hash brown curst filled with fluffy eggs, smoky bacon, sharp cheddar cheese, and fresh jalapeños. Baked until golden and perfect for breakfast or lunch.

Crispy golden hash brown crust meets a could-like, fluffy egg filling loaded with fiery roasted green chiles and gooey, melty Monterey Jack Cheese! Our homemade Green Chile Quiche is a bold, cheesy Southwestern masterpiece--comfort food with a spicy kick that'll have you coming back for more!

Homemade quiche with hash brown crust . Filled with a fluffy egg mixture, sautéed bell pepper, onion, mushroom and pepper jack cheese & Monterey Jack cheese.