Gryphon 337 Bull Street

Chefs choice served with fresh melon and green salad

Stacked Cobb salad with chicken, avocado, tomato, Gorgonzola, bacon and mixed greens with a Gryphon green goddess dressing

Moroccan spice rubbed chicken with red onion marmalade, Zatar dill yogurt sauce and arugula on rosemary Focaccia bread

Asian marinated salmon, spiced couscous,spinach, madarin oranges, toasted almonds, tomato, Kalamata olives, red curry sauce and lobster aioili

Gulf Coast shrimp with creamy smoked Gouda, stone ground grits, tomatoes,green onions and chopped bacon

Brined orange and ginger pork tenderloin, sweet and herb potato hash, charred broccoli with a hint of maple, topped with a fried egg served with a spinach, gorgonzola and balsamic vinaigrette salad

Chefs choice served with fresh melon and green salad

Prosciutto, Manchego cheese, fig spread, arugula and pear pressed on a baguette

Smoked salmon with herb cream cheese,avocado mash, Applewood bacon, tomato and greens on a toasted organic sprouted multigrain bread

Moroccan spice rubbed chicken with red onion marmalade, Zatar dill yogurt sauce and arugula on rosemary Focaccia bread

Toasted organic sprouted multigrain bread, avocado mash, radishes, pepitas and queso fresco with a house made salsa (corn, black, beans, red onions and lime creme

Stacked Cobb salad with chicken, avocado, tomato, Gorgonzola, bacon and mixed greens with a Gryphon green goddess dressing

Fresh Burrata cheese salad with crisp prosciutto, Kalamata olives, cantaloupe, grape tomatoes, fresh basil and arugula dressed with white balsamic vinagrette

Root vegetable - roasted carrots, broccoli, cauliflower, beets, sweet and herbed potatoes, pickled red onions, quinoa and candied bacon dressed with a Vermont Maple vinaigrette

Harney & Sons Earl Grey tea, lavender, vanilla and steamed milk

Muddled strawberries and sparkling water with orange blossom essence

Peach nectar with fresh lime juice and ginger-infused sparkling water

Freshly pressed lemons, cane sugar and blueberry puree

Limoncello, sparkling water, fresh mint and cucumber

In house fresh made sweet lemonade