Guesthouse Tavern & Oyster Guesthouse Tavern + Oyster

Hot Dish - Braised beef, mushroom cream, cheddar, peas, tots and parmesan.

Hashbrowns, house cream of mushroom, sour cream, onions, cheddar, parmesan, chives

Jumbo shell pasta, bechamel, gruyere, white cheddar, american, parmesan, and chive

Boursin cheese, mushrooms

Wild rice baked in a small cast iron skillet with cream and parmesan

with lemon and chili crunch

with lemon and walnut cream

With Bloody Mary Cocktail Sauce and Spicy Mustard Aioli

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

Grilled Chesapeake Bay oysters stuffed with bacon, spinach, Mornay, breadcrumbs and Parmesan.

Grilled Chesapeake Bay oysters stuffed with lump crab, Parmesan and fresh herbs