Gus' Snug Irish Pub Downtown, Clawson

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

Red Skins fried crispy, tossed with fresh garlic, butter and Parmesan cheese. Finished with parsley flakes.

Basket of warm house-made potato chips served with Irish onion dip.

Classic lightly battered mozzarella fried golden brown. Served with house marinara sauce.

Hand-cut golden French fries seasoned with our signature Craic seasoning (curry seasoning). Served with basil mayo for dipping.

All white-meat chicken tenders hand-battered in our famous beer batter and fried to perfection. Choice of dipping sauce.

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg.

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.

Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.

Cold smoked Atlantic Salmon, served with capers, red onions, horseradish sauce and seasoned pita chips.

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips

Crispy sweet potato fries served with a house-made chipotle mayo and honey mustard for dipping.

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.

Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce.

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup

A pound of mussels steamed in Guinness & Butter with fresh garlic, shallots, jalapeno, fresh thyme and parsley. Finished with a bit of cream and squeeze of lemon. Served with warm Parmesan Garlic Italian bread.

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with carrots, green peas and red skin potatoes

Artisan mixed greens tossed in white balsamic dressing, topped with cucumber, tomato, red onion and feta cheese.

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in a light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheese, tomato, cucumber and crispy bacon. Topped with frizzled onion.

Grilled chicken, mixed greens, tomato, cucumber, red onions, green olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.

Mixed greens, tomato, cucumber, red onion, monterey jack cheddar cheese and house croutons. Served with choice of dressing.

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.

Mixed Greens, tomato, cucumner, onion and coutons.

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.

Thick cut applewood smoked bacon, romaine, lettuce, tomato and basil mayo on thick cut nine grain bread.

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut

Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce.

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce

Crispy fried chicken breast tossed in hot honey sauce topped with lettuce and pickle chips on a brioche bun.

Tomato Lavash wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, green olives, red onion, spring mix and feta cheese topped with our secret sauce.

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce

Sliced turkey, bacon, lettuce, tomato, American cheese and secret sauce on thick cut nine grain bread.

Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese.

Potato Leek

Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce.

Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery.

Ten ounce prime Bistro Steak covered with our own onion gravy, served with champ mash, carrots and green peas.