GVO Lounge & Bistro

served with avocado sauce, red sauce, diced red onions, diced cucumbers, jalapenos, sour cream, cilantro

Romaine lettuce topped with croutons and shaved parmesan cheese. Caesar dressing on the side

Romaine lettuce topped with shredded cheddar cheese, sliced avocado, bacon bits, chopped boiled eggs, and diced tomatoes. Served with ranch or bleu cheese

shredded beef marinated, corn tortilla, mozzarella cheese, side of chopped cilantro, onions, and consome

marinated chicken served in flour or corn tortilla, onions and cilantro