Gyuro Ramen Fulton Market

Japanese deep-fried chicken nuggets served with spicy mayo sauce

Vegetarian. Traditional Japanese seaweed salad with soy sauce, rice vinegar, and sesame seeds

Vegetarian. Boiled soybeans in the pod light seasoned with salt and chili powder

Black truffle Wagyu wontons on crispy garlic chili sauce

Steamed Wagyu shumai in ponzu sauce

Braised Sliced Beef Tongue. Served w. Tare Sauce

Marinated duck breast in sweet soy sauce

Soft tofu with crunchy chili garlic sauce

Vegetarian. Wood Ear Mushroom, jalepeno, scallion, vinegar, soy sauce

Vegetarian.

Vegetarian.

Fresh cubed tuna poke with seaweed salad, served with sweet soy sauce and sesame oil

Medium rare domestic wagyu served in spicy garlic citrus sauce

Ball-shaped Japanese snack made of a wheat flour-based batter, filled with diced octopus, cabbage, and green onion. 6 pieces per order.

Served with Spicy Mayo sauce

Served w. Okinonomi and Spicy Mayo sauce

Served with Okinonomi and Spicy Mayo sauce

Served with truffle aioli sauce.

Japanese style chicken dumplings served in deep-fried or steamed

Japanese style pork dumplings served in deep-fried or steamed

Japanese style vegetable dumplings served in deep-fried or steamed

Japanese style shrimp dumplings served as deep-fried or steamed

Crispy dumplings filled with truffle & domestic wagyu.

Creamy Beef Bone Broth. Contains Shellfish - Could be removed, please write in special instructions. Topped w. Beef Cha Shu, Truffle Wagyu Wonton, Menma, Scallions and Tamago.

Creamy Beef Bone Broth. Contains Shellfish - Could be removed, please write in special instructions. Topped w. Braised Domestic Wagyu, Truffle Wagyu Wonton, Menma, Scallions and Tamago.

Creamy Beef Bone Broth. Contains Shellfish - Could be removed, please write in special instructions. Topped w. Filet Mignon (medium rare), Truffle Wagyu Wonton, Menma, Scallions and Tamago.

Creamy Beef Bone Broth. Contains Shellfish - Could be removed, please write in special instructions. Topped w. Domestic Wagyu (medium rare), beef tongue, beeef chashu, beef chunks, Truffle Wagyu Wontons, Menma, Scallions and Tamago.

Creamy Duck Broth. Contains Shellfish - Could be removed, please write in special instructions. Topped w. Duck Breast, Fish Cake, Menma, Scallions and Tamago.

Vegetarian Option Available. Seaweed Dashi Broth. Topped with Shiitake, king and white mushrooms, creamy mascarpone, spicy radish, crispy french onions and a drizzle of truffle oil.

Vegetarian/Vegan Options Available. Seaweed Dashi Broth. Topped with Menma, corn, scallions, cabbage, bean sprout, wood ear mushroom, red ginger, nori.

Clear Beef Bone Broth. Contains Shellfish - Could be removed, please write in special instructions. Topped w. Filet Mignon (medium rare), onsen tamago, scallions, red onion, menma.

Spicy Garlic Miso Ramen served with Beef ChaShu, Corn, Wakame Seaweed, Fish Cakes, Nori, Tamago, and Scallions.

Spicy Garlic Miso Ramen served with Wagyu Misuji, Corn, Wakame Seaweed, Fish Cakes, Nori, Tamago, and Scallions.

Spicy Garlic Miso Ramen served with Tofu, Corn, Wakame Seaweed, Fish Cakes, Nori, Tamago, and Scallions. Vegetarian / Vegan option available.

Spicy Garlic Miso Ramen served with Crispy Soft Shell Crab and Beef Cha Shu, Corn, Wakame Seaweed, Fish Cakes, Nori, Tamago, and Scallions.

Basic Ramen with choice of your broth. Adding toppings you like with extra charge.

Homemade noodles, light shoyu broth with Japanese curry, topped with corn, red onions, wakame, narutomaki, onsen tamago, and scallions.

Homemade noodles, light shoyu broth with Japanese curry, topped with corn, red onions, wakame, narutomaki, onsen tamago, and scallions.

Homemade noodles, light shoyu broth with Japanese curry, topped with corn, red onions, wakame, narutomaki, onsen tamago, and scallions.

Homemade noodles, kimchi inspired creamy beef bone broth, topped with wagyu rib with bone, ground wagyu, corn, kimchi, red onions, scallions, and tamago.

Rice bowl full of marinated filet mignon, cooked with onions, red ginger, and topped with creamy onsen tamago. Served w. creamy mushroom broth.

Creamy spicy crabmeat, red ginger, cucumber salad and scallions served over Japanese white rice. Served w. a side of dashi broth.

Beef short rib w. bone, beef chashu, beef chunks, toasted garlic, wood ear mushroom, menma, tamago, red ginger, scallions. Served w. creamy mushroom broth.

Tuna sashimi tossed w spicy mayo, topped w crispy seaweed and truffle oil, on a bed of white rice.

Shiitake, king and white mushrooms, creamy mascarpone, with medium-rare filet mignon, over white rice. Served w. creamy mushroom broth.

Vegetarian. Corn, cucumber, cabbage, menma, bean sprout, spicy radish, wood ear mushroom, tamago over rice. Served with a side of broth.

Beef Chunks over rice served with mix green, green onion, and scallions.

Ground Wagyu over rice, served with red ginger and scallions.

Japanese fried chicken over rice, served with scallions, lemon, red ginger, cucumber salad, and spicy mayo sauce.

Ramen noodle pan fried in duck oil with beef chunks, wood ear mushroom, scallions, cabbage, bean sprouts, bonito flakes. Served with a side of Dashi soup.

Ramen noodle pan fried in duck oil with spicy creamy crabmeat, wood ear mushroom, scallions, cabbage, bean sprouts, bonito flakes. Served with a side of Dashi soup.

Vegetarian. Ramen noodle pan fried in vegetable oil with wood ear mushroom, scallions, cabbage, bean sprout. Served with a side of broth.

Our signature and soul spicy sauce for Hell Ramen! Works well with all food. Come on the side. ** Level 3 and up contain ghost peppers and piquin chili, extremely SPICY!

Lava egg marinated in soy sauce

Deep-fried sliced onions served as garnish to your dishes

Extra large aluminum bottled Japanese 'MOST POPULAR' carbonated soda

Sweet and tangy Japanese carbonated soda flavored with Yuzu Citrus

Sponge cake soaked in espresso, topped with mascarpone cream, and dusted with cocoa powder

Layers of silky dark chocolate mousse, praline hazelnut and white chocolate cream.

Cloud like cheesecake topped with milky cream for a perfect pairing.

Traditional Japanese tri-color mochi on a skewer stick.