Stonefish Grill 66-145 Kamehameha Highway

fresh local ahi seared and served with house timi turner

tubes & tentacles fried to perfection

your choice of fire, buffalo or KC BBQ sauce

local sweetland farms rangoons with grilled pineapple pico

beer battered shrimp in our firecracker sauce

creamy garlic shrimp

cajun grilled shrimp served with slaw in a local lettuce cup

fresh shucked served with local ogo, cocktail sauce & mignonette

fresh local ahi cubed and served with fresh local ingredients

spiced prime rib flash seared and served with fresh poke mix

local fish, smoked and turned into a cream smoked dip, served with fresh baked toast points

house seasoned tofu, toped with vegan spicy mayo, & unagi on a bed of asian slaw

locally sourced baby greens & micro greens

a classic caesar on baby romaine

like a classic wedge but better, on local baby romaine served with Ma's beet egg

house crabcakes, lemon avocado dressing, pineapple pico, local baby greens

roasted beets, local sweetland farm goat cheese, mandarins, and candied walnuts on local baby greens

the king of salads - romaine, shrimp & lump crab topped with house louie

Haleiwa's famous seafood chowder

Haleiwa's famous seafood chowder

roasted & grilled; served with local Yama & Okinawan potatoes, heirloom carrots and lamb gravy

7-8oz handcut filet topped with a fresh lilikoi bernaise served with house linguini & vegetables

12-14 oz prime rib crusted & slow roasted served with house garlic mash & vege

Kansas City inspired half rack of ribs served with mac n cheese, corn & rice

succulent chicken roasted to perfection & served with house garlic mash & vegetables

fresh local fish garlic-lemon crusted with white wine butter caper sauce over linguini

macadamia nut crusted local fish flash seared & served with our coconut ginger sauce & brussel sprouts

sesame crusted & flash seared with a miso-butter sauce served with white rice & baby bok choy

fresh local udon, stir fry vege and our savory udon sauce

taro noodles in our simple & delicius lemon-basil sauce

1/2# ground chuck patty with house garlic aioli & Chef Bri's bacon jam on locally baked brioche

2 Kids Sliders, Cheddar Cheese

House Quesadillia

from scratch mac n cheese

Vanilla cheesecake topped with Sweetland Farms Goat Cheese caramel

topped dusted with coacoa powder and topped with fresh fruits

decadent with a warm chocolate center and freshed fruits

locally crafted icecream garnished with fresh berries

served with house honey mustard

garlic butter fries topped with furikake

tubes & tentacles fried to perfection

creamy garlic shrimp

spiced prime rib flash seared and served with fresh poke mix

your choice of fire, buffalo or KC BBQ sauce

beer battered shrimp in our firecracker sauce

local sweetland farms rangoons with grilled pineapple pico

fresh local ahi seared and served with house timi turner

fresh shucked served with local ogo, cocktail sauce & mignonette

fresh local ahi cubed and served with fresh local ingredients

local fish, smoked and turned into a cream smoked dip, served with fresh baked toast points

house seasoned tofu, toped with vegan spicy mayo, & unagi on a bed of asian slaw

10 oz ribeye marinated done pulehu style on the grill and served with house finnideni

served with house honey mustard

garlic butter fries topped with furikake