Hang 10 Poke 74 South Main Street

Shredded imitation crab mixed with a spiced aioli meant to mimic a California roll.

Both Tuna and Salmon Sashimi cubed and marinated in a Hawaiian shoyu based marinade. (Gluten-Free)

Hawaiian Bigeye Tuna flown in weekly cubed and marinated in a sweet and savory blend featuring a traditionally brewed Japanese gluten-free soy sauce

Hawaiian Bigeye Tuna flown in weekly cubed and marinated in a sweet and savory blend featuring a traditionally brewed Japanese gluten-free soy sauce

A Wisconsin bred and raised Salmon sashimi cubed and marinated in a house-made citrus soy sauce blend. (Gluten-Free)

Both Tuna and Salmon Sashimi cubed and marinated in a Hawaiian shoyu based marinade. (Gluten-Free)

Our Wisconsin bred and raised Salmon cubed and marinated in a spicy coconut amino based marinade. Spicy and slightly acidic.

Our Hawaiian Bigeye Tuna sashimi cubed and marinated in a Korean Gochujang Aioli.

Shredded imitation crab mixed with a spiced aioli meant to mimic a California roll.

The spicy younger sibling of the California Crab bowl

Extra Avocado in place of the protein tossed in a Hawaiian shoyu marinade. (Vegan, Gluten-free)

Beef brisket warmed in a Hawaiian barbeque marinade. (Gluten-Free)

A zesty Cajun and Asian fusion marinade. (Gluten-free)

Steamed shrimp cut up and tossed in a Chili-Crisp spicy mayo.

Chicken breast tossed in a house made garlic teriyaki sauce. Gluten-Free!

A medium roast coffee shaken with sweetened condensed milk. Get it with or without tapioca!