Hangar Two 1100 North Milwaukee Avenue

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Tator tots loaded with pico de gallo, jalapeños, bacon aioli, white cheddar, green onion, and lime crema.

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, Korean BBQ, or Brewmaster BBQ Sauce.

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Lemon thyme hummus with olive tepanade. Served with red bell peppers, cucumbers, celery, and grilled artisanal flatbread.

Diced pimentos, fresh sweet corn, melted white cheddar, and jalapeños served with toasted artisanal bread and seasonedtortilla chips

IPA braised pork shoulder, Brewmaster BBQ Sauce, pico de gallo, cilantro, pickled peppers, lime crema, sharp cheddar, and crispy fried onions.

Served with spicy dipping sauce.

Grilled chicken breast, bell peppers, onion, and white cheddar. Served with tajin chips and pico de gallo.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Creamy and silky tomato bisque, parmesan croutons, and fresh basil.

Creamy and silky tomato bisque, parmesan croutons, and fresh basil.

Nine-grain blend, dried cranberries, grape tomatoes, cucumbers, arugula, goat cheese, and lemon vinaigrette.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette

Sliced 4oz Filet Mignon, mixed greens, avocado, blue cheese, crispy fried onions brined in Devil’s Paint Box IPA, and cherry tomaotes and tossed in a balsamic vinaigrette.

Crisp romaine, shaved parmesan, and garlic herb croutons, with caesar dressing on the side.

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.

Tomato sauce, pepperoni, house pickled jalapeño and bell peppers, mozzarella, Provolone, and Pecorino Romano cheeses topped with spicy honey drizzle.

Aged cheddar, romaine, house pickles, frittes aioli, sliced tomato, and red onion.

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy onions.

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

Slow roasted and hand carved prime rib, horseradish crema, pepperjack, au jus, on a french roll.

House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.

Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.

8 oz Wagyu patty, frites aioli, beer brined caramelized onions, mushrooms, parmesan crisp, on Brioche bun.

8 oz Wagyu beef patty on sourdough with blue cheese and balsamic caramelized onions.

Hickory char crusted Icelandic cod, chipotle aioli, citrus slaw, avocado, pico de gallo, corn tortilla, and corn tortilla chips

Slow-braised in IPA pork shoulder, pico slaw, pickled pepper blend, pickled onions, corn tortillas, and Cholula Aioli.

Beef tenderloin in carne asada marinade, corn tortilla, Pepperjack cheese, Mushroom Pepper Blend, Chipotle Aioli.

White cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.

Parmesan crusted cod, asparagus, roasted tomatoes, lemon beurre blanc sauce, and charred lemon.

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Nine-grain blend with falafel, lemon thyme hummus, cucumbers, avocado, arugula, pickled onions, goat cheese, and shaved carrots, with tzatziki sauce and feta crumbles.

8 oz. grilled house-cut steak, seasoned to perfection, paired with truffle parmesan fries and a side of pepper bacon jam.

Grilled salmon finished with your choice of soy ginger, lemon pepper, or Cajun seasoning. Served with charred broccolini and grains.

Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed in cavatappi pasta and a roasted garlic cream sauce.

Two blackened, lager-brined pork chops served with mashed potatoes and asparagus. Finished with peppercorn mushroom cream sauce.

House made potato chips.

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Strawberry chocolate sauce and whipped cream

Two warm cinnamon-sugar pretzels served with bourbon caramel and chocolate dipping sauces.

Kids Chicken Tenders served with a choice of side and drink. Your choice of grilled or fried chicken.

Kids burger sliders served with a choice of side and drink. You may also add Cheese or Bacon.

Kids Mac & Cheese served with a choice of side and drink.

Kids grilled cheese served with a choice of side and drink.