Haraz Coffee House 13582 University Blvd - Sugar Land, TX

Karak chai, also known as Kadak or Karak tea, is a popular spiced milk tea originating from the Indian subcontinent, particularly enjoyed in the Gulf countries. It's known for its strong, bold flavor and creamy texture, achieved through the use of black tea, milk (often evaporated), and spices like cardamom.

(ICED) Karak chai, also known as Kadak or Karak tea, is a popular spiced milk tea originating from the Indian subcontinent, particularly enjoyed in the Gulf countries. It's known for its strong, bold flavor and creamy texture, achieved through the use of black tea, milk (often evaporated), and spices like cardamom.

Harazi Mufawar is a Yemeni-style coffee, specifically from the Haraz mountains, known for its rich, aromatic, and creamy flavor. It is typically made with sun-dried coffee beans, milk, and cardamom. The drink is often described as having a traditional and a earthy taste.

(ICED) Harazi Mufawar is a Yemeni-style coffee, specifically from the Haraz mountains, known for its rich, aromatic, and creamy flavor. It is typically made with sun-dried coffee beans, milk, and cardamom. The drink is often described as having a traditional and a earthy taste

Jubani coffee is a traditional Yemeni coffee blend known for its unique combination of spices and coffee husks. It typically includes light or medium roast coffee, coffee husks, and spices like ginger and cinnamon. Some blends may also include cardamom. The resulting drink is aromatic and often described as a cross between coffee and tea.

Maleki coffee, originating from Yemen, is a distinct coffee blend featuring finely ground light and medium roast coffee beans, coffee husks, and spices like ginger and cinnamon. It's known for its aromatic and almost tea-like flavor, often enjoyed with a creamy texture and sometimes sweetened with honey.

Qishr is the Yemeni name for the dried coffee fruit husk, that has been used to brew tea for centuries. In recent years, coffee fruit husk has picked up interest internationally, as a product with a unique flavor and potential health benefits.

Rada'ai coffee is a unique type of coffee from Yemen, known for its distinct flavor profile and use of spices.

Yemeni red tea, also known as Shahee Ahmar, is a black tea traditionally prepared with cardamom and cloves, often enjoyed with milk and sugar. It's a popular beverage in Yemen, known for its bold, spiced flavor and aromatic qualities. A recipe from Tasty highlights the use of cardamom, cloves, and cinnamon in the blend. Some variations also include nutmeg or star anise.

(ICED) Yemeni red tea, also known as Shahee Ahmar, is a black tea traditionally prepared with cardamom and cloves, often enjoyed with milk and sugar. It's a popular beverage in Yemen, known for its bold, spiced flavor and aromatic qualities. A recipe from Tasty highlights the use of cardamom, cloves, and cinnamon in the blend. Some variations also include nutmeg or star anise.

Saffron Added Karak chai, also known as Kadak or Karak tea, is a popular spiced milk tea originating from the Indian subcontinent, particularly enjoyed in the Gulf countries. It's known for its strong, bold flavor and creamy texture, achieved through the use of black tea, milk (often evaporated), and spices like cardamom.

Sanaani coffee, also known as Yemen Mocca Sanani, refers to coffee beans grown in the Sana'a region of Yemen, particularly around the city of Sana'a. It is a type of coffee known for its unique, complex flavor profile and is often associated with traditional Yemeni coffee culture.

Turkish coffee is a method of brewing coffee characterized by its finely ground beans, unfiltered brewing process, and unique serving style. It's known for its strong, rich flavor and the sediment that settles at the bottom of the cup.

Saudi-style coffee, also known as qahwa or gahwa, is a traditional Arabic coffee characterized by its distinctive flavor profile, often involving a light to medium roast of Arabica beans infused with aromatic spices like cardamom, saffron, or cloves. It's known for its golden or pale brown color, slightly bitter but invigorating taste.

A popular espresso-based coffee drink consisting of espresso mixed with steamed milk, often topped with a thin layer of foamed milk. The Italian term "latte" translates to "milk," and the drink is known for its creamy, smooth texture and balanced coffee flavor, which is softened by the milk.

(ICED) A popular espresso-based coffee drink consisting of espresso mixed with steamed milk, often topped with a thin layer of foamed milk. The Italian term "latte" translates to "milk," and the drink is known for its creamy, smooth texture and balanced coffee flavor, which is softened by the milk.

A blended, iced beverage, most commonly known as a coffee drink. It's typically made with coffee, ice, milk, and sweetener, resulting in a frothy, refreshing treat. While the term "frappe" originated in France to describe any chilled drink, it's most often associated with the Greek-style iced coffee made with instant coffee, water, and sugar. The term can also refer to other blended drinks like milkshakes or fruit-based beverages.

A Caramel Macchiato is a coffee beverage made with vanilla syrup, steamed milk, espresso, and caramel drizzle. It's essentially a vanilla latte with a twist, featuring espresso poured on top of the milk and syrup, topped with a caramel drizzle. The drink is known for its layered appearance and sweet, balanced flavor profile.

A Caramel Macchiato is a coffee beverage made with vanilla syrup, steamed milk, espresso, and caramel drizzle. It's essentially a vanilla latte with a twist, featuring espresso poured on top of the milk and syrup, topped with a caramel drizzle. The drink is known for its layered appearance and sweet, balanced flavor profile.

A chilled coffee drink where espresso, milk, and sweetener are vigorously shaken with ice, resulting in a light, frothy, and refreshing beverage. It's similar to the Italian shakerato, but often includes milk or a milk alternative. The shaking process chills the espresso quickly, dilutes it slightly for a smoother taste, and creates a delicate foam.

16 Oz Double Shot Espresso over hot water

8 Oz Double shot with Milk

4 Oz Half Espresso & Half Milk

Double Shot Espresso

Bee Bites at Haraz Coffee House is a Yemeni pastry filled with cream cheese, toasted and drizzled with organic honey. Toasted Bread with Cream cheese and Honey

The Dubai Chocolate Bar is a viral dessert sensation known for its unique combination of milk chocolate, pistachio cream, and kataifi pastry (shredded phyllo dough). The bar features a smooth milk chocolate exterior, a creamy pistachio filling, and a crunchy layer of kataifi, creating a delightful mix of textures and flavors. Inspired by the traditional Middle Eastern dessert, knafeh, it offers a sweet and savory experience.

Milk Cakes

Dreamy layers of pistachio cream, soft sponge, and a crunchy surprise. A rich & nutty classic!

A layered pastry dessert consisting of thin sheets of phyllo dough brushed with butter, filled with a mixture of finely ground pistachios and sugar, and soaked in a sweet syrup. It's known for its rich, nutty flavor and flaky, crispy texture.

French Style Black Coffee

Healthy Green Tea

Creamy Chocolate Milk

V60 Brewed Coffee

Karak chai, also known as kadak or karak tea, is a strong, spiced milk tea that originated in the Indian subcontinent and is popular in the Middle East and Gulf regions. The name "karak" itself means "strong" in Arabic and Hindi, reflecting the tea's bold flavor. It is typically made with black tea, milk (often evaporated or condensed milk), sugar, and spices like cardamom and ginger.)

Yemeni coffee beans are known for their unique, complex, and rustic flavor profiles, often described as earthy, rich, and bold, with notes of chocolate, dried fruit, and wine. They are typically dry-processed (natural), resulting in irregularly shaped beans that are sun-dried with the fruit still attached, which contributes to their distinctive taste. The coffee is often grown at high altitudes and in challenging conditions, making it a prized and expensive variety.

Harazi Mufawar is a Yemeni-style coffee drink, specifically featuring a medium roast Harazi coffee infused with cardamom and sweetened condensed milk, often served with cream. It's known for its creamy, spiced, and aromatic profile. The coffee beans used are often organic and sun-dried, grown in the Haraz Mountains of Yemen.

Jubani coffee is a unique Yemeni blend known for its aromatic and flavorful profile, combining light and medium roast coffee with coffee husks, ginger, and cinnamon. It's a specialty coffee that is often described as tasting like a cross between tea and coffee, offering a smooth and slightly spicy experience.

Yemeni coffee beans are renowned for their complex, earthy, and aromatic flavor profiles, often described as having notes of dried fruit, chocolate, and even hints of spice or tobacco. They are typically full-bodied and boast a rich, bold taste with a distinct character that can vary regionally.

Rada'ai coffee is a type of Yemeni coffee that is known for its unique and aromatic flavor profile, often characterized by the inclusion of spices like ginger and cardamom.

Turkish coffee is a traditional method of brewing coffee known for its strong, unfiltered, and aromatic character. It involves finely grinding Arabica beans, then boiling them with water and sometimes sugar in a special pot called a cezve. The result is a thick, frothy beverage served in small cups, often with the coffee grounds remaining at the bottom

16 Oz Thermos Tumbler

63 Oz Thermos Traveler

(ICED) A creamy, caffeinated beverage made by combining finely ground green tea powder (matcha) with steamed milk or dairy alternatives. It offers a unique, slightly bitter, earthy, and vegetal flavor profile, distinct from coffee-based lattes. The vibrant green color is a hallmark of this drink, and it's often enjoyed both hot and iced.

A creamy, caffeinated beverage made by combining finely ground green tea powder (matcha) with steamed milk or dairy alternatives. It offers a unique, slightly bitter, earthy, and vegetal flavor profile, distinct from coffee-based lattes. The vibrant green color is a hallmark of this drink, and it's often enjoyed both hot and iced.

A Dragon Fruit Lemonade Refresher is a vibrant, tropical-inspired beverage that combines the unique flavor of dragon fruit with the refreshing tang of lemonade, often enhanced with mango notes and a hint of caffeine from green coffee extract. It's characterized by its beautiful magenta hue, achieved by the dragon fruit, and a balanced sweet and tart taste, making it a popular choice for a revitalizing drink

An "ice hibiscus blush" can refer to a few different things, mainly relating to the color of a specific flower or a type of beverage.

A Mango Pineapple smoothie is a delicious and refreshing tropical drink that blends the sweet flavors of mango with the tangy taste of pineapple.

Strawberry with Coconut Milk

Strawberry Lemonade

Flavoured Juice

Purified Water

Sparkling Water