Harlow's Pub

Two Hilltop Farm Wagyu beef smash burgers, American cheese, bacon and lettuce on a fresh brioche bun, topped with secret sauce.

Crispy, golden fried chicken tossed in spicy hot honey buffalo, with lettuce and tomato on a toasted brioche bun.

Single smash burger patty with American cheese, served with fries

Fries with truffled mayo, fresh chives, and pecorino cheese.

One giant pretzel made with spent brewer's grain from The Bread Shed. Served hot and salty with house made beer cheese.

Pepperjack cheese, scallions, peppers, pickled jalapenos, topped with crisp lettuce, salsa and guacamole, with smoky sour cream on the side.

Our house made refried beans spiced up a bit and served hot. Topped with jalapeños, melted cheddar, diced tomatoes & scallions. Served with tortilla chips for dipping.

Please call to ask about today's soup! *Subject to change at any time*

Creamy spinach and artichoke dip with fresh herbs, served with tortilla chips.

Our famous house made chili made with tomatoes, root vegetables, plant-based protein, herbs, and a little heat. Served with tortilla chips.

Young greens, crisp veggies, and hemp hearts, dressed with our house lemon balsamic vinaigrette.

Romaine lettuce, croutons, fried capers, Caesar dressing, pecorino cheese and bacon bits.

Mixed greens, marinated feta, crisp cucumbers, kalamata olives, bell pepper and cherry tomatoes. served with a lemon and herb vinaigrette.

Tender warm carrots, fennel, parsnips, and radish, over greens, tossed in our dill vinaigrette and finished with goat cheese, pepitas, and chimichurri.

Young greens, crisp veggies, and hemp hearts, dressed with a lemon balsamic vinaigrette.

Romaine lettuce, croutons, fried capers, Caesar dressing, pecorino cheese and bacon bits.

Cold sesame noodles on a bed of little leaf greens topped w/ Thai peanut sauce, diced cucumbers & red onions, carrots and scallions

Creamy avocado, crisp carrots, cucumber, peppers, red onion, lettuce, cheddar, and mayo in a soft flour wrap.

Two Hilltop Farm Wagyu beef smash burgers, American cheese, bacon and lettuce on a fresh brioche bun, topped with secret sauce.

House-sliced roast beef with zesty horseradish mayo, spicy pickled jalapeños, and pepper jack on toasted sunflower flax bread from The Bread Shed, panini-pressed to perfection.

Crispy, golden fried chicken tossed in spicy hot honey buffalo, with lettuce and tomato on a toasted brioche bun.

Crispy falafel, creamy hummus, fresh tomato, tangy pickles, greens, shredded carrots, zesty chimichurri, and pickled red onion in a soft flour tortilla.

Thinly sliced roast beef on a buttered, toasted French bread sub roll, served with savory au jus, crispy fries, and a tangy dill pickle.

House-made meatballs, red sauce, and melty mozzarella on a garlic-buttered, toasted sub roll.

Tender corned beef, tangy sauerkraut, melted Swiss, and creamy Thousand Island dressing on The Bread Shed’s rye bread, panini-pressed.

Smoked turkey, crispy bacon, red onion, tomato, pepper jack cheese, lettuce, mayo, and creamy guacamole on The Bread Shed’s sunflower flax bread, served cold.

Leslie’s homemade black bean & oat patty with fresh lettuce, tomato, and zesty salsa on a soft brioche bun. (Can be made vegan and gluten-free.)

Grilled chicken, tomato, red onion, buffalo sauce, bleu cheese, and greens

Three cheeses and elbow noodles

Swiss, cheddar, and mozzarella on sourdough bread

Grilled chicken breast with roasted root veggies

Breaded cod served with fries and tartar

Pasta, your way! Choose your noodles and your sauce, served with garlic bread.

Single smash burger patty with American cheese, served with fries

Gluten free chocolate cake with a molten ganache center

Layer carrot cake with a cream cheese frosting and walnuts

Loaded w/ veggies, beans and soy protein. Vegan and Gluten Free... Add "The Works"- diced white onions, cheddar cheese, scallions and a side of sour cream