Harper's Garden

An assortment of Italian cured meats, cheeses, and Chef’s giardiniera and marinated vegetables

Marinated tomatoes, hazelnuts, and arugula (vegetarian)

Romaine, croutons, and parmesan

Finished with tomato marmalade, grated pecorino, black pepper and a lemon wedge (vegetarian)

Served with hot marinara sauce, lemon wedge, and cherry peppers

PEI mussels in our marinara with dried chili and basil; served with toasted focaccia

Grated parmigiano and basil

Braised white beans, chili, and lemon (vegan)

Marinated white beans, italian pickles, and salsa verde (gluten free and vegan)

Garlic chili butter (gluten free)

Fontina, cheddar, and truffle cream

With grilled broccoli rabe (vegetarian)

Marinara, mozzarella, and parmigiano

Arugula and fennel salad, and saba (gluten free)