Harry's Roadhouse

Black Rice, Quinoa, and Garbanzo Beans with Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale topped with a Tahini-Yogurt Dressing and Pistachioes

Dark Chocolate Custard topped with Whipped Cream

Smoked Chicken with Queso Asadero, and Cowboy Beans

New and Improved (Two) served with with Cole Slaw and BBQ Sauce

Pizza Oven Roasted Cauliflower with SpanishRomesco Sauce

Taco sized Corn Tortillas with Oaxacan Cheese, Rajas and Corn with Roasted Tomato-Chipotle Salsa

topped with Mole Verde, Corn, Pico de Gillo, and Cotija

in a Cranberry Vinaigrette with Creamy Brie, Roasted Beets, Red Onion, and Candied Pecans, topped with Crispy Pancetta

A mix of Broccoli, Cauliflower, Carrots, Celery, Corn, Green Onion, Tomato, Cucumber, Red Bell Pepper, Chile Poblano, Red Cabbage and Black Beans tossed in a Creamy Avocado Vinaigrette on a Bed of Romaine Lettuce with Cherry Tomato, Daikon-Radish Sprouts and Corn Bread Crouton.

Organic Mixed Greens, Roasted Peppers, Avocado, Onion and Balsamic Vinaigrette

(Organic) Linguine and Broccoli

over Fried Rice with Pickled Cucumbers and Baby Bok Choy

with Wild Rice, Mushrooms, Cranberries, Walnuts and Spanish Goat Cheese

4 Cheeses tossed in a Tomato-Cream Sauce with a small Caesar

Black Rice, Quinoa, and Garbanzo Beans with Roasted Sweet Potatoes, Cauliflower, Broccoli, Blistered Tomatoes and Crispy Kale topped with a Tahini-Yogurt Dressing and Pistachioes

Smothered Burrito with Veggie Mix (Broccoli, Spinach, Mushroom and Tofu with Tamari and Red Chile) with choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

New Mexcian Style, topped with melted Cheese, then smothered with your choice of Chile. Served with Guacamole and Sour Cream

Smothered Burrito with Pasture Raised Sirloin Steak, Black Beans, choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

Grilled, Organic Chicken Breast and Black Beans, topped with Chile, melted Cheese Guacamole and Sour Cream

Smothered Burrito with Mexican spiced Ground Beef, Black Beans, choice of Chile and melted Cheese. Served with Guacamole and Sour Cream

New Mexican Style, Stacked Blue Corn Enchiladas with Grilled Carne Asada, Cheese, and your choice of Chile. Served with Cowboy Beans, Guacamole and Sour Cream

Ranch-Style Pinto Beans, Guacamole, Sour Cream and a Flour Tortilla

Cornmeal Dusted Catfish with Chile-Cheese Grits and Collard Greens. Served with Jalapeno-Tartar Sauce

Turkey Meatloaf with Mashed Potatoes, Mushroom Gravy and Collard Greens

New Mexico, Native American, Pastures Grazed. A 10 oz NY Steak topped with Herbed Butter and served with Scalloped Potatoes and Sauteed Broccoli.

Smoked Chicked, Queso Asadero and Cowboy Beans, served with a small Roadhouse Salad

with Tomatillo Salsa and Refried Black Beans

Beck & Bulow’s Pasture Raised Grilled Sirloin on Alicia’s Tortillas, layered with Guacamole, Cabbage, Radish, Onion and Cilantro served with Chipotle-Tomatillo Salsa, your choice of Ranch-Style Pintos or Black Beans

with Black Beans, Red Cabbage and Avocado Crema, served with a Jicama Salad

Asadero, Lettuce, Tomato and Avocado with Refried Black Beans and a Roasted Tomato Chipotle Salsa

A Crispy Flour Tortilla topped with Refried Black Beans, Melted Cheese, Mixed Baby Greens, Southwestern Veggie Chop, Grilled Organic Chicken, and Guacamole. Served with Salsa.

Catfish with Jasmine Rice and Baby Bok Choy

(Grass fed, Pasture Raised by Local Native American Ranchers) with our homemade Fries

7 oz. locally raised Buffalo Burger with House Made Fries and all of the usual Fixings

Made in House with Quinoa, Garbanzo Beans, Spinach and Brown Rice, on a Bun with Feta, Arugula and a Beet-Walnut-Yogurt Sauce; served with Fries

Crispy Fried Eggplant with Mozzarella, Tomato Sauce and Pesto

Pizza with Feta, Mozzarella, Spinach, Kalamata Olives, Pepperoncini, Oregano and Cherry Tomatoes

with Ham, Pineapple, Red Onion, Tomato Sauce and Mozzarella

with Tomato Sauce, Fresh Mozzarella and Basil

with Italian Sausage, Pepperoni, Prosciutto, Green Chile and Mozzarella

with Oyster, Shiitake, Portobello and Forest Mushrooms, Spinach, light Marinara and Mozzarella Chef’s suggestion — add prosciutto $2.00

– Tomato Sauce, Mozzarella, Asiago, Artichoke Hearts, Fried Eggplant, Shiitake Mushrooms, Kalamata Olives, Green and Red Pepper and Onion topped with Arugula and Extra Virgin Olive

Asiago, Mozzarella, Broccoli, Garlic Slivers and Oregano

Made with Granny Smith Apples and a hint of Cinnamon and Bourbon

Double Chocolate with Espresso and Walnuts

Tahini swirled through this yummy brownie. You'll never miss the gluten.

with Vanilla Ice Cream, Homemade Hot Fudge, Homemade Pecan Caramel Sauce and Whipped Cream

Dark Chocolate Custard topped with Whipped Cream

Coconut Custard with Whipped Cream folded in. Our number one selling dessert for 28+ years.

Fudgy chocolate layers filled with our homemade Chocolate- Peanut Butter Ice Cream

Fudgy chocolate layers filled with Vanilla Haagen Dazs Ice Cream

Sunshine in a pie shell, topped with a mile high meringue

Sweet and nutty, with a hint of bourbon.

Just the right balance of tart and sweet.

Heavenly, yeasty buns with just the right amount of brown sugar and fresh ground canela, and lots of chopped pecans. Only available Saturday and Sunday mornings.

Sour Cream Bundt Cake with a Cinnamon-Walnut filling

Call to find out the flavor of the day

Occasionally we have some left over.

Vanilla Ice Cream with our housemade Hot Fudge and Whipped Cream

1# of house made granola with almonds, coconut, craisins and maple syrup. Naturally Gluten free.