Harry's Continental Kitchens

Chilled potato, and leek soup, laced with cream

With gulf shrimp, and seasoned croutons

Roasted garlic, spinach, maître d'hôtel butter, and fresh grated parmesan cheese

Smooth mixture of liver, truffles, and cognac with toast points

With rémoulade (not Maryland style)

Krab, cucumber, avocado, red pepper, green onion, pickled ginger, and soy sauce

Brie and artichoke crostini; prosciutto, and eggplant crostini; and bruschetta of tomato, basil, garlic, and olive oil

With brie, Gorgonzola, Manchego, grapes, apple, honey, nuts, and crusty bread

With classic cocktail and creamy dill dressing

With choice of balsamic vinaigrette, blue cheese, classic French, or Russian dressing

Topped with crumbled blue cheese, croutons, sliced tomato, and anchovy

With crumbled gorgonzola cheese, glazed walnuts, and mixed greens drizzled with mango basil vinaigrette

With fried feta, baby arugula, pepperoncini pepper, Kalamata olive, cucumber, tomato, red onion, and Greek dressing

Chicken, avocado, tomato, olives, and cucumber over romaine with crumbled blue cheese, with choice of dressing

Gulf shrimp, crab claw meat, and smoked salmon with avocado, tomato, olives, cucumber, and romaine with a creamy dill dressing

Blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, & lemon-honey vinaigrette

Crab cakes, mixed greens, French vinaigrette, & rémoulade

With fresh tomato, lettuce, and rémoulade on a toasted brioche bun

Grouper tacos pico de gallo, napa cabbage, Colby Jack cheese, chipotle baja sauce, and flour tortilla (gf with corn tortilla tell your server)

With crispy onions, lettuce, and tomato on a toasted brioche bun choice of Cheddar, provolone, swiss, or blue

With fried fresh fish, fried gulf shrimp, and crab cake, french fries, pineapple cole slaw, and rémoulade

Chicken breast and spinach in a cream sauce wrapped in a French crêpe served with sautéed fresh vegetables

With cocktail sauce, remoulade, french fries, & pineapple cole slaw

With rémoulade, toasted orzo-lemon dill rice, and fresh vegetables

Orange poppy seed sauce, toasted orzo-lemon dill rice

Shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, & fresh vegetables

Made with Florida key limes and topped with meringue

Rich & creamy chocolate mousse, moist devil's food cake

Gluten-free cake with pecan and cinnamon, cream cheese frosting

Fresh bananas, rich vanilla custard, & whipped cream

Toasted coconut, rich vanilla custard, & whipped cream

Devilishly rich and lined with chocolate fudge

With brie, Gorgonzola, Manchego, grapes, apple, honey, nuts, and crusty bread

1 liter

1 liter