Harry's Continental Kitchens

Roasted garlic, spinach, maître d'hôtel butter, and fresh grated parmesan cheese

Seared rare yellowfin tuna, crispy wontons, ginger Asian slaw, & wasabi aioli

With classic cocktail and creamy dill dressing

Chilled potato, and leek soup, laced with cream

With gulf shrimp, and seasoned croutons

With crumbled gorgonzola cheese, glazed walnuts, and mixed greens drizzled with mango basil vinaigrette

With fried feta, baby arugula, pepperoncini pepper, Kalamata olive, cucumber, tomato, red onion, and Greek dressing

With candied bacon, cherry tomato, and blue cheese dressing

Fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction, and extra virgin olive oil

Tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, & roast asparagus

With rémoulade sauce, potato of the day, & fresh vegetables

Orange poppy seed sauce, smooth grilled corn polenta, & roast asparagus

Harry's honey glaze (garlic, thyme, sriracha), house mashed potatoes, & fresh vegetables

coconut jasmine rice, green curry sauce, charred cauliflower

With poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives, and cucumbers over romaine with a creamy dill dressing

Wild berry sauce, wild rice, & fresh vegetables

honey-port wine reduction smooth grilled corn polenta, roast asparagus

Gorgonzola butter, truffle demi-glace sauce, potato of the day, & fresh vegetables

Seared black Angus center-cut beef tournedos, topped with Dijon mustard, and a port wine reduction, potato of the day, & fresh vegetables

Fresh bananas, rich vanilla custard, & whipped cream

Gluten-free cake with pecan and cinnamon, cream cheese frosting

Rich & creamy chocolate mousse, moist devil's food cake

Toasted coconut, rich vanilla custard, & whipped cream

With brie, Gorgonzola, Manchego, grapes, apple, honey, nuts, and crusty bread

Made with Florida key limes and topped with meringue

Devilishly rich and lined with chocolate fudge

1 liter

1 liter