
Harry's - 1 Hanover Sq. NYC 1 Hanover Square
1 Hanover Square
New York, NY 10004
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Greek Salad
Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette.
$18.00Dry Aged Burger
The 10oz. dry aged sirloin burger is grilled to order and served on a sesame seed bun with smoked bacon cheddar cheese, pickle, lettuce, tomato, burger sauce and served with hand cut french fries.
$28.00Buffalo Wings
10 wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks
$17.00
Dinner Online
Appetizers
Baked Clams
8 littleneck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley) and a wedge of lemon.
$19.00Buffalo Mozzarella
5 halves of bocconcini buffalo mozzarella and 5 pieces of kumato tomato that are drizzled with olive oil, basil, salt & pepper and topped with micro arugula.
$19.00Shrimp Cocktail
3 tiger shrimp (6-8 count) per order, served over shaved ice with cocktail sauce, old bay mayonnaise and a lemon wedge.
$27.00Crab Cake
Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce, (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper).
$26.00Canadian Bacon
Loin pork chops are brined for 7 days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers).
$24.00Chicken Tenders
5 pieces to an order of Chicken tenders, served with a dipping sauce of ranch paprika Aioli.
$16.00Buffalo Wings
10 wings to an order that are marinated in special blend of spices. Deep fried until crispy and tossed in a bowl with butter and franks hot sauce. Served with Ranch dressing and celery sticks
$17.00
Soup
Onion Soup
A rich beef stock with a sherry and red wine reduction, heavily garnished with caramelized onions, a crisp crouton, melted gruyere and parmesan cheese and chives.
$15.00Mushroom Bisque
Mushroom chips, truffle oil
$15.00Tomato Soup
Soup consists of carrots, onions, celery, garlic, basil, parsley, tomato, water, salt and pepper. Puréed in a blender then finished with a little cream and served with basil oil and fried basil leaves.
$13.00
Salad
Steak salad
7oz. hanger steak, sliced & served with baby field greens, grilled portabella, roasted beets, blue cheese, pine nuts, and tossed with chardonnay vinaigrette.
$30.80Greek Salad
Romaine, red onion, black olives, tomato, cucumber and feta cheese tossed with oregano & lemon vinaigrette.
$18.00Iceberg Wedge
A ¼ head of iceberg served one wedge with one piece of beefsteak tomato, blue cheese dressing (blue cheese, sour cream, milk, Worcestershire) crumbled blue cheese and bacon lardons.
$19.00Harry's salad
Pickled Mushrooms, Cucumbers, Tomato, Red Onion, Asparagus & Dijon Vinaigrette
$18.00
Entrees
Hanger Steak
3 -- 3oz. Pieces of hanger steak that is grilled to order and served with truffle fries and béarnaise sauce (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
$48.00Lamb Curry
A mild yellow curry made from braised leg of lamb, carrots, onion, lemon grass, garlic, cilantro, onion, chicken stock and served with basmati rice, baby carrots, pearl onion and house-made mango chutney.
$28.00Dry Aged Burger
The 10oz. dry aged sirloin burger is grilled to order and served on a sesame seed bun with smoked bacon cheddar cheese, pickle, lettuce, tomato, burger sauce and served with hand cut french fries.
$28.00Harry's Single Cheeseburger
5 oz. of ground beef seasoned with salt and pepper and cooked too medium or well. Served on a potato roll and stack with shaved lettuce, tomato, red onion, pickle, Ulysses special burger sauce and comes with a side of French fries.
$18.00
Pasta
Cacio Pepe
Fresh Chitarra Spaghetti pasta tossed with a sauce that consists of olive oil, butter, pecorino, grana Padano and black pepper.
$24.00Shrimp Scampi
Fresh squid ink linguine comes with a sauce consisting of 7 (16-20) shrimp, garlic, pepper flake, white wine, lemon broth, and then finish with grated cheese & parsley.
$28.00
Fish
King Salmon
8oz. Portion of king salmon that is cooked on a cedar plank and glazed with blood orange (blood orange juice, orange juice, honey and cornstarch).
$39.00Swordfish
8 oz. Portion of swordfish that is dusted with Cajun spice and seared on the flat-top. The swordfish is topped with lemon butter (zest & juice of lime, orange, lemon, shallots, herbs, butter, salt & pepper) and served with a half of lemon.
$38.00Branzino
Branzino is served whole with all the bone taken out EXCEPT the middle spine & tail bones, head off. It's grilled then roasted in the oven and served with lemon thyme vinaigrette (lemon juice, shallots, lemon zest, thyme, dijon, olive oil, salt & pepper).
$36.00Scallops
5 diver sea scallops (U10 count) are pan seared and served a white wine caper sauce (white wine, lemon broth, lemon juice, capers, parsley & butter).
$39.00Fish & Chips
2 pieces of 3oz. cut codfish, that is dipped into a tempura batter (tempura flour, dark beer, and tabasco) then deep-fried to golden brown and served with potato wedges, char lemon and tartar sauce.
$26.00
Steak
8oz Filet Mignon
8oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$58.00NY Strip
Prime 18oz. Bone-in sirloin steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$78.00Rib Eye
Prime 24oz. Bone-in ribeye steak that is aged 28 days marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$84.00Cajun Rib Eye
Prime 16oz. Boneless rib eye that is dry aged for 21 days, marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Rubbed with Cajun Spice and broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish)
$62.00Lamb Rack & Loin
2 single-cut lamb chops and 1 loin chop of Colorado lamb, broiled to order and served with house-made mint jelly.
$68.00
Sides
Hash Browns
Baked potatoes that are chopped and sautéed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper.
$15.00French Fries
Idaho’s finest, cut and blanched in our kitchen (not frozen) in canola oil, seasoned with kosher salt & ground black pepper and serve with ketchup.
$13.00Polenta Fries
6 polenta fries come to an order and are made from polenta (cornmeal), milk, chicken stock, roasted garlic, crème fraiche, parmesan cheese. It is cooked together and spread out on a flat sheet tray, then when it is set, we cut them into logs and deep fried like French fries and served with truffle aioli.
$15.00Wilted Spinach
Baby spinach is sautéed with olive oil, salt & pepper
$14.00Creamed Spinach
Chopped spinach and leeks are mixed with béchamel sauce, (flour, butter, and milk) and finish with nutmeg, salt & pepper.
$14.00Madeira Mushrooms
Oyster, shiitake, portabella, and button mushrooms that are sautéed in butter with thyme, shallots, madeira wine and brown sauce.
$16.00Garlic Broccolini
Broccolini sautéed with butter, shallots, garlic, lemon juice, chicken stock, salt & pepper.
$15.00Asparagus
5 pieces of jumbo asparagus (6-8 if smaller) are roasted and served with béarnaise (tarragon vinegar, egg yolks, clarified butter, chopped tarragon, lemon juice & salt and pepper).
$15.00
Dessert
Bread Pudding
Diced brioche bread is soaked in Custard made from heavy cream, egg yolks, sugar & vanilla oven night, then mixed with pecan & dried cranberries and baked. Garnished with vanilla gelato & bonbon crème anglaise.
$14.00Fresh Berries
A mix of Strawberries, blueberries & blackberries garnished with whipped cream & mint.
$14.00Cheese Cake
This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, sour cream and lemon zest and served with fresh whipped cream & strawberries.
$12.00Chocolate Cake
Chocolate pudding cake (sugar, chocolate, eggs, vanilla,) served with espresso ice cream and chocolate shavings.
$15.00Carrot Cake
Carrot cake is made of (sugar, eggs, Flour, vegetable oil, Cinnamon, Vanilla, carrot, walnuts, cream cheese, and apricot glaze) topped with vanilla frosting, caramel sauce & black berries.
$14.00
Sunday | 11:30 am - 9:00 pm |
Monday | 11:30 am - 9:00 pm |
Tuesday | 11:30 am - 9:00 pm |
Wednesday | 11:30 am - 9:30 pm |
Thursday | 11:30 am - 9:30 pm |
Friday | 11:30 am - 9:30 pm |
Saturday | 11:30 am - 9:30 pm |
50 Years and Counting! A WALL STREET INSTITUTION SINCE 1972 SITUATED IN THE ICONIC AND HISTORIC FINANCIAL DISTRICT OF LOWER MANHATTAN, HARRY'S FLAGSHIP LOCATION AT 1 HANOVER SQUARE, HAS ESTABLISHED ITSELF AS A TRUSTED INSTITUTION. WHETHER IT'S A MIDDAY BUSINESS MEETING OVER A DELICIOUS STEAK OR AN AFTER-WORK DRINK WITH COLLEAGUES, HARRY'S HAS PROVIDED WALL STREET A TRUSTED VENUE SINCE 1972.