Harry's - West Palm Beach - 384 South Rosemary Avenue

1 1/4 # chick lobster split with cracked claws. Served with cocktail sauce, old bay mayonnaise and a lemon wedge. Allergens; dairy, garlic, shellfish

4 Florida Blue Shrimp. Served with old bay mayonnaise and cocktail sauce. Allergens: dairy, garlic, shellfish

A mix of young lettuces - red oak, green oak, romaine, mizuna and lola rosso, tossed with shaved raw fennel, pickled red onions, shaved parmesan cheese in a lemon-truffle vinaigrette (lemon juice, salt, white wine vinegar, garlic, thyme, fennel seed, olive oil). Allergens; dairy, garlic, fennel

½ of a heart of romaine lettuce chopped and tossed with Caesar dressing, shaved asiago & parmesan cheese and croutons. Caesar dressing is home-made (pasteurized egg yolks, canola oil, chopped anchovies, red wine vinegar, worcestershire sauce, lemon juice, and chopped garlic. Allergens: dairy, garlic, anchovies

The Greek salad is composed of red onion, black olives, tomato, cucumber, feta cheese, and dressed with oregano & lemon vinaigrette. Allergens: dairy, garlic, olives, onion

Iceberg lettuce wedge served with one thick-cut piece of beefsteak tomato, bleu cheese dressing (blue cheese, sour cream, milk, worcestershire sauce) crumbled blue cheese and bacon lardons. Allergens: dairy, garlic

8 little neck clams opened and stuffed with scampi butter, fresh breadcrumbs, thyme, parsley, oregano, & parmesan cheese. Served with white wine lemon sauce (lemon broth, white wine, shallots, garlic, butter, parsley). Allergens: gluten, dairy, garlic

4 halves of fresh bocconcini buffalo mozzarella and tomato are drizzled with olive oil, salt & pepper and topped with basil leaves. Allergens: dairy

Thin cut pork chop brined for 7 days, then smoked with hickory. The chop is then grilled and served sliced with house made applesauce (granny smith apples, sugar, cinnamon, vanilla, lemon, apple juice and serrano peppers). Allergens: pork

Crab cake is made from jumbo lump crab meat, mayo, celery, onion, old bay, chives, parsley, breadcrumbs, salt & pepper. Served with a remoulade sauce (cornichon, capers, mayo, parsley, chive & lemon juice) and celery root slaw (pineapple, shaved celery root, cornichon, lemon, mayo, cream, salt & pepper). Allergens: gluten, dairy, garlic, shellfish

Tartare consists of 4oz. of #1 grade tuna that is diced and mixed with olive oil, chives, parsley, shallots, lemon juice, lemon zest, salt & pepper. Served with a wedge of lemon, gem lettuce "cups" and toasted bread. Allergens: onion

The Souffle consist of goat cheese, cream cheese, sour cream, cornstarch, eggs, toasted pistachios and salt & pepper. Served with shaved Asian pear, endive, sage, dried cranberries, cranberry reduction and balsamic reduction. Allergens: dairy, nuts

The soup consist of rich beef stock with sherry, red wine, dijon mustard and caramelized onions. It is finished with crisp crouton, melted gruyere and parmesan cheese and chives. Allergens: gluten, dairy, garlic, dijon mustard

Soup consists of roasted corn, leeks, onion, garlic, lemon grass, thyme, coconut milk, butter and chicken stock, salt and pepper. Served with crabmeat, grape tomato, and chopped chives. Allergens: dairy, garlic, shellfish

Croquettes are breaded and fried rice balls commonly associated with Sicily. Italian short grained arborio rice is cooked with onions, water, and chicken stock. It is then mixed with parmesan cheese, Béchamel sauce (milk, flour, butter, nutmeg), eggs, chopped black truffles. Rolled into 30g balls stuffed with a creamy fontina cheese (cow’s milk), then breaded and deep fried. Flour/egg/bread-panko-pecorino mixture. Served with black truffle vinaigrette (mayo, mustard, red wine vinegar, truffle juice, chopped black truffles, olive oil, black truffle oil) Allergens: onion, dairy, gluten

8oz. Filet mignon broiled to order. Served with house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) Allergens: garlic, onion

Prime 18oz. Bone-in NY Sirloin Steak that is dry-aged for 28 days and marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Broiled to order and served with roasted Cipollini onions and house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) Allergens: garlic, onion, mustard

Prime 24oz. Bone-in Rib Eye Steak that is dry-aged for 28 days and marinated in canola oil, colman’s mustard, roasted garlic, butcher cracked black pepper and sweet paprika. Broiled to order and served with roasted Cipollini onions and house-made steak sauce (Tomato Paste, Red Wine Vinegar, Molasses, Garlic, Shallots, Tamarind Paste, Anchovies, Thyme, Clove, Star Anise, Orange, Horseradish) Allergens: garlic, onion, mustard

16oz. double cut Berkshire pork chop that is pan roasted to order and served with roasted Cipollini onions.

2 double cut Colorado lamb chops, served with house-made cumin, star anise citrus jelly and roasted Cipollini onions. Allergens: garlic

Fresh chitarra spaghetti pasta served with a Cacio Pepe sauce that consists of olive oil, butter, pecorino & grana padano cheese and black pepper. Allergens; gluten, dairy

6 pieces of shrimp with fresh squid ink linguine in a scampi sauce consisting of garlic, red pepper flakes, white wine, lemon broth, and finished with grated cheese & parsley. Allergens: gluten, dairy, garlic, shellfish

House Made Fresh Cavatelli pasta with wild mushrooms, sage, shallots, garlic, mushroom broth, truffle butter & mascarpone cheese. Finished with mushroom chips, parmesan cheese, truffle oil & chives Allergens: dairy, garlic

8 oz. portion of Florida Keys Swordfish that is dusted with Cajun spice, seared and roasted in the oven. Topped with citrus butter (zest & juice of lime, orange, lemon, shallots, herbs, butter, salt & pepper) Allergens: dairy, garlic

8oz. of New Zealand Ora King Salmon that is roasted on a cedar plank. Glazed with blood orange glaze (orange juice, blood orange, honey, ginger). Allergens: none

Branzino is roasted and served with lemon thyme vinaigrette (lemon juice, shallots, lemon zest, thyme, dijon mustard, olive oil, salt & pepper). Allergens: shallots, mustard

5 diver sea scallops are pan seared and served a white wine caper sauce (white wine, lemon broth, lemon juice, capers, parsley & butter). Allergens: shellfish

A mild yellow curry made from braised lamb shoulder, carrots, onion, lemon grass, garlic, cilantro, onion, chicken stock. Served with basmati rice, baby carrots, pearl onions and house-made mango chutney. Allergens: gluten, dairy, garlic

6oz. chicken breast sliced, broccoli, water chestnuts, mushrooms, garlic, ginger, soy mixture, toasted sesame seeds and served with streamed rice. Allergens; garlic, gluten, soy, oyster sauce, sesame

9oz. Grilled Prime Beef Cheeseburger served on an English muffin with American cheese, lettuce, tomato, onion & half sour pickle and hand cut French fries. Allergens; dairy, onion, gluten

Idaho’s finest potatoes in a thin julienned cut, fried in beef tallow, seasoned with kosher salt & ground black pepper and served with ketchup. Allergens: none

Baked potatoes that are chopped and sautéed in clarified butter with onions, seasoned with garlic powder, onion powder, salt & pepper. Allergens: garlic, onion

Yukon gold potatoes are boiled and whipped with milk, butter, salt & pepper. Allergens: dairy

6 polenta fries come to an order and are made from polenta, milk, chicken stock, roasted garlic, crème fraiche, and parmesan cheese. It is cooked together and spread out on a flat sheet tray, then when it is set, we cut them into logs and fry them like French fries. Served with truffle aioli. Allergens: gluten, dairy, garlic

Thick rings of Spanish onions are dipped in our house-made tempura batter and fried until crispy in beef tallow and served with steak sauce and ketchup. Allergens: gluten, dairy, garlic

Five pieces of roasted asparagus served with roasted grape tomato. Allergens; none

Broccolini sautéed with butter, shallots, garlic, lemon juice, chicken stock, salt & pepper. Allergens: dairy, garlic

Steamed peas & bacon lardons tossed in béchamel sauce and topped with crispy onions and fried potato skins. Allergens: dairy, onion

Baby spinach sautéed with olive oil, salt & pepper

Baby Spinach is blanched & chopped then folded with béchamel sauce, (flour, onion, butter, and milk) and finish with nutmeg, salt & pepper. Allergens: gluten, dairy

Oyster, shiitake, portabella and crimini mushrooms are sautéed in butter with thyme, shallots and glazed with madeira wine. Allergens: dairy, garlic

Coconut cake is made of (sugar, eggs, flour, butter, vanilla, coconut extract, coconut milk, coconut chips, cream cheese, and shredded coconut) topped with coconut cream cheese frosting and served with passion fruit sorbet. Allergens: dairy, gluten

This graham cracker crust cheesecake is made with, cream cheese, eggs, vanilla, Sour cream, sugar and served with fresh whipped cream & strawberries. Allergens; dairy, gluten

This cake consists of chocolate mousse and chocolate brownie bottom, all made out of (sugar, chocolate, eggs, vanilla, cocoa powder, cream, butter). Then glazed with chocolate ganache and served with vanilla gelato, raspberries coulis and raspberries. Allergens; dairy

Puff pastry crust with baked apples and almond streusel topping, served with vanilla ice cream & caramel sauce. Allergens: gluten, dairy

A mix of three kinds of berries strawberries, blueberries, blackberries, or raspberries in season and garnished with whipped cream & mint. Allergens: dairy

Harry's Navy Blue Baseball Hat / Adjustable