Harumi Sushi Bar Downtown 101 North 1st Ave

Little gem lettuce with sesame caesar dressing, aleppo pepper, radish, shaved parmesan reggiano, and panko crust

traditional Japanese seaweed salad on a bed of daikon

Sliced cucumbers with crab stick, asparagus, and spicy ponzu

*Contains Mushrooms

Hon maguro (bluefin tuna), Hamachi (yellowtail) and Sake (salmon) / 12 pcs

Yellowtail, lightly drizzled yuzu vinaigrette, yuzu tobiko, grapefruit and thinly sliced serrano / 6pcs

Sea bream, lightly drizzled sauvignon blanc-yuzu blend, myoga, aleppo pepper, ume and topped with micro cilantro / 6pcs

Grilled Maitake mushrooms, yuzu, sesame seasoning and yolk

Sushi rice topped with crab salad, spicy tuna, avocado, panko crust, tobiko, eel sauce and spicy mayo

Deep fish broth with fish cake, topped with green onions and togarashi seasoning.

Crispy rice with spicy tuna, avocado, spicy mayo, and roasted sesame oil **not available gluten free**

Shishito peppers with garlic, soy, ponzu, and bonito flakes *not available Gluten Free*

crispy golden yellowtail collar / spicy ponzu / grilled lemon **not available gluten free**

Jalapenos with crab salad, cream cheese, spicy tuna, eel sauce and spicy mayo

Lightly fried and tossed in creamy chili sauce topped with chives

Deep fried chicken dumplings

Shrimp or Assorted Veggies (Sweet Potato, Onion, Asparagus) / 5pcs

Lightly battered salmon skin, cucumber, rice, masago, eel sauce, avocado

Underbelly of bluefin tuna / 2pcs

Bluefin tuna / 2pcs

Salmon / 2pcs

Yellowtail / 2pcs

Sea bream with umeboshi / 2pcs

Scallop / 2pcs

cooked shrimp / 3pcs

Salmon roe / 2pcs

Eel / 2pcs

Octopus / 2pcs

Seared salmon topped with crème fraîche, sho koji and chives / 2pcs

Mackerel with a touch of katsuo garlic and topped with pickled scallion / 2pcs

Underbelly of bluefin tuna / 4pcs

Bluefin tuna / 8pcs

Salmon / 8pcs

Yellowtail / 8pcs

4 piece bluefin nigiri, 4 piece bluefin sashimi, 2 piece spicy bluefin nigiri

4 piece salmon nigiri, 4 piece salmon sashimi, and half a spicy salmon roll topped with salmon and avocado

4pc yellowtail nigiri, 4pc yellowtail sashimi and half a spicy yellowtail roll topped with yellowtail and avocado

6 piece chef's choice sashimi and Oasis roll

5 piece chef's choice nigiri and rainbow roll

Assorted bowl of bluefin tuna and salmon, avocado, cucumber, sriracha, eel sauce, sesame oil, and panko crust

Unagi (Eel) marinated in unagi sauce over a bed of sushi rice with panko crust

Assorted fish and veggies on bed of sushi rice

Shrimp tempura, crab salad, avocado, cucumber topped with tuna, radish, masago, spicy aioli and spicy ponzu

A5 imported Japanese Wagyu beef, charred green onions, asparagus, black tobiko, house-made wasabi aioli

Shrimp tempura, crab salad, pickled jalapenos, avocado topped with seared salmon, black tobiko, eel sauce and spicy aioli

Shrimp tempura, crab salad, avocado topped with eel, shrimp, tobiko, panko crust, eel sauce and spicy aioli

Spicy bluefin, cucumber topped with panko crust, green onions, eel sauce and spicy aioli

Shrimp tempura, crab salad, cream cheese, avocado, cucumber topped with spicy crab, panko crust, and eel sauce

Spicy crab stick, mango, avocado topped with salmon, tuna, avocado, panko crust, eel sauce and spicy aioli

Spicy yellowtail, mango, cucumber topped with yellowtail, avocado, serrano, and habanero sauce

Spicy tuna, spicy salmon, cucumber topped with avocado, tobiko, eel sauce and spicy aioli

Crab salad, cucumber, avocado topped with spicy tuna, serrano, eel sauce, spicy aioli and sriracha

Spicy crab and cucumber topped with salmon, lemon and sriracha

Eel, crab salad, avocado and cucumber topped with avocado and eel sauce

Tuna, salmon, avocado topped with scallops, tobiko, and chili garlic oil. Soy paper wrap

Crab salad, cucumber, avocado topped with salmon, tuna, and avocado.

Tuna, salmon, avocado, radish, crab salad topped with eel sauce, spicy aioli, and spicy ponzu. Cucumber wrap.

Tempura fried soft shell crab, crab salad, avocado, cucumber topped with panko crust, tobiko, and eel sauce

Choose 3 half rolls

Shrimp tempura, crab salad, cream cheese, avocado wrapped in soy paper topped with eel sauce **not available gluten free**

Salmon, cream cheese, crab salad, avocado topped with spicy aioli and eel sauce. Tempura fried **not available gluten free**

Yellowtail and scallions

Bluefin Tuna Underbelly with scallions

Bluefin tuna

Crab salad, avocado, and cucumber

Spicy tuna and cucumber

Salmon, cream cheese, and avocado

Shrimp tempura, crab salad, avocado, cucumber topped with eel sauce and panko crust

Tempura fried sweet potato, cucumber, kanpyo topped with avocado, eel sauce, and panko crust **not available gluten free**

Mango, asparagus, avocado topped with spicy ponzu and local micro cilantro. Soy paper wrap

Assorted Japanese pickled vegetables *not available gluten free*

Avocado and cucumber

**not available gluten free**

**not available gluten free**

Middle point of New York and Creme Brûlée Cheesecake.

Crisp, earthy, elegant

Crisp, earthy, elegant

Crisp, earthy, elegant

A lightly sour and plummy marg. Despite the soft bitterness from the ume syrup, Mezcal and 15 year sherry unite beautifully with an Okinawa Black Sugar Rim.

A delicious and refreshing blend of Roku Gin, and sweet kinome leaf with some lime. Sharp, vibrant, tart.

Tanqueray No.10 gin with Lemongrass Shochu come together to form a clean, herbaceous, and bright cocktail without too much bitterness. TRY IT.

An uplifting spritz made with Japanese sweet potato shochu, watermelon, raspberry, prosecco and lime.

A japanese rice-based (SG Kome) shochu cocktail with pineapple, soda water, and east india sherry and some lime. Tropical, fruity, nutty.

(SHIKOKUMAI - Purple-Black Rice)An Old Fashioned enhanced with toasted rice and sherry for added nutty depth and umami.

Peanut butter liquor with umami bitters, on a large cube stirred 25 times, a silky smooth, well-rounded old fashioned!

A Ki No Bi Gin, sesame orgeat, and orange bitters combo lock in a soft, unique sweetness.

A Margarita-style drink with Real de valle blanco tequila, shiso, and unfiltered kurosawa sake that forms a lightly spiced, herbal, and addicting flavor profile.

Gin washed with tomatoes White miso + honey. Sweet, tomato-ey, scrumptious!

A velvety- layered, smooth, dessert cocktail with chocolate vodka, creme de cacao, and cocchi rosa, an Italian velvety aperitif wine.

A combination of SG Mugi Shochu or sweet potato shochu, with some fresh pressed cold brew and a honey apricot finish. A japanese twist on the espresso martini!

A margarita mocktail with agave notes, some Japanese sweet citrus, and a shiso leaf with lime to finish.

A light, peachy, fizzy mocktail with a n/a sparkling aperitif that any aperol spritz lover would enjoy!

A Piña Colada-style drink with matcha and controlled sweetness for a more balanced, less heavy profile.

A Whiskey Highball-style drink without alcohol, using toasted rice and malt notes for a clean, structured finish.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Dassai 23, floral and honeyed with an elegant, lasting finish. Paired with soy infused grilled maitake mushroom, marinated in yuzu, sesame puree, and organic yolk (1/2 portion of Hen of The Woods)

Dassai 45, a nigori, silky, smooth texture, light/elegant sweetness, graceful taste. Paired with Toro Tartare and smoky house made ponzu. It's essentially half the size of an ahi tower, made up of toro and avocado chunks, garnished with said sauce. “Toro tower”

Dassai 50, approachable, smooth and elegant with notes of pear and melon. Paired with a spicy bluefin tuna roll with tempura asparagus added inside. (Real wasabi marinated bluefin, cucumber, panko crust, scallions, unagi sauce and spicy aioli)

.75 OZ POURS SUNTORY TOKI HIBIKI HARMONY NIKKA COFFEY GRAIN WHISKY

.75 OZ POURS GLENFIDDICH 15 SOLERA NIKKA SINGLE MALT MIYAGIKYO MARS KOMAGATAKE

.5 OZ POURS HIBIKI 21 HAKUSHU 18 ICHIRO'S MALT (CHICHIBU) THE US EDITION 2025 SINGLE MALT

KUBOTA SENJU GINJO NANBUBIJIN TOKUBETSU JUNMAI NAMI JUNMAI

SUGIGEI TOKUBETSU JUNMAI NOGUCHI KANAGASO MUROKA GENSHU KUROSAWA NIGORI

TATENOKAWA HIDE & SEEK DASSAI 23

ENTRY LEVEL INTRODUCTION IICHIKO SHOCHU SILHOUETTE (MUGI) MIZU SHOCHU LEMONGRASS (SPECIALITY) DAIYAME 25 (IMO)

INTERMEDIATE/EXPLORATION IICHIKO KUROBIN (MUGI) IKKOMON (IMO) JOUGO KOKUTO (AMAMI BROWN SUGAR)

ADVANCED/PROFESSIONAL LEVEL SG IMO SG KOME SG MUGI