Hatoba

Fries seasoned with Japanese curry powder and served with chipotle ketchup

Crispy veggie spring rolls served with endives and honey mustard

Shrimp, Honey Coconut Sauce, Steamed Broccoli

Served on Hawaiian sweet rolls with coleslaw

Ahi Tuna, Spicy Mayo, Rice Chip, Cucumber Chili Salsa

This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.

In keeping with Sapporo ramen tradition, we use very dark rich soy sauce in our shoyu ramen. The soup has toasted garlic and slight caramel tones. Topped with half an egg, bean sprouts, onions, ground pork, chashu, scallions, and nori.

Not just simply "spicy" but has balance,, depth, and complexity. Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.

Bright, savory aromatics from barley miso which is lighter than a lot of other traditional miso products.

For the very spicy food lovers! Dark, rich soy sauce base is blended with our super hot chili blend, giving this ramen some real heat.

An exotic but comforting vegan ramen with a base of miso, tomatoes, and a hint of curry. Topped with roasted beefsteak tomato, tomato oroshi, cilantro and basil.