Hawk 'n' Dove

Old Bay, Buffalo, BBQ, or Sweet Chili Served with Ranch or Blue Cheese

Maryland Lump Crab Meat, Cream Cheese, Garlic, Gruyere and Old Bay served with Pretzel Bites

House fries tossed with Parmesan, garlic and herbs with paprika mayo

House made Mac and cheese served in a small skillet, cooked to perfection in the wood fired stove

3 Chicken Tenders. Choice of dipping sauce.

Two beef patties(substitute Beyond Patty) with American Cheese, Bacon, Lettuce, Tomato, Onion with Old Bay Aioli on a Brioche Bun

Choice of Cheese, Add toppings for $.50 each which include: Mushrooms, Caramelized Onions, Arugula, Spinach, Aioli. Add Bacon($1.50)

Fried Green Tomato BLT with Sriachia Aioli on Brioche Bun

Blackened Grouper filet, red onions, spicy remoulade, lettuce on a Brioche Bun

House made crab cake with lettuce, tomato, pickled onion, tartar sauce on a brioche bun

Grilled or Fried, with cheese(american, cheddar or swiss), bacon, lettuce, tomato and onion on ciabatta bread

Mixed Greens, Roasted Butternut Squash, Goat Cheese, Dried Cranberries, and Candied Pecans in our House Vinaigrette

Quinoa, Roasted Sweet Potatoes, Sauteed Kale, Grilled Chicken, Avocado in a house Lemon Vinaigrette

Grilled Steak, mixed greens, romaine, avocado, blue cheese crumbles, tomatoes, pecans, pickled red onions, crispy tortilla strips with a creamy cilantro lime dressing

Romaine Lettuce, Parmesan and Croutons in House made Caesar Dressing

Served with Mashed Potatoes and Broccolini with a garlic butter jus

Served with Roasted Fingerling. Potatoes and Crispy Brussel Sprouts

Served with wild rice and creamy garlic spinach sauce.

Wild mushrooms with egg noodles in a creamy sauce

With Mashed Cauliflower and Broccolini in a Citrus Cream Sauce